Spiced Pumpkin Bread Using Cake Mix Recipe

Spiced Pumpkin Bread Using Cake Mix Recipe

Cravings a warm piece of pumpkin spice bread? You are going to want to make this quick and easy Spiced Pumpkin Bread Using Cake Mix Recipe. Because you use a cake mix as the base, it only takes 10 minutes to mix up and pop into the oven. Before you know it, your home will be filled with the aroma of delicious spiced pumpkin bread.

Cuisine American

Diet Low Calorie, Vegetarian

Prep Time 10

Cook Time 50

Total Time 1

Servings slices

Calories 73

Author Gina Dickson

Ingredients

1 box Sugar-free cake mix You can use a regular cake mix if you don't want sugar-free.
1 15oz pumpkin puree (not pumpkin pie filling)
1/2 teaspoon cinnamon
2 teaspoons pumpkin pie spice
1/8 teaspoon nutmeg
3 eggs
1/4 cup applesauce Unsweetened or sweetened, whichever you prefer.
1/4 cup coconut oil Be sure it is melted to a liquid before pouring into bowl.
1/4 cup pumpkin seeds These are for sprinkling on top before baking (optional)

Instructions

Preheat oven to 375 degrees.
Spray a bread loaf pan with coconut oil lightly. Line the bottom of hte pan with parchment paper.
Combine dry ingredients, the cake mix cinnamon, pumpkin pie spice, nutmeg in a medium bowl. Stir to blend.
Combine wet ingredients, pumpkin puree, eggs, apple sauce, coconut oil into a medium bowl. Stir until well combined into a smooth batter.
In a large bowl mix the dry ingredients and wet ingredients together. Stir until you have a smooth creamy batter.
Pour the mixture into the prepared loaf pan.
Bake at 375 degrees for 50 minutes or until a toothpick inserted into the center comes clean. You could also use a digital thermometer. The bread is done when it reaches 205 degrees.
Allow the bread to cool, then remove from pan and slice.

Notes

Be sure you buy pumpkin puree, not pumpkin pie filling.
If you can not eat a whole loaf of pumpkin bread, then make this recipe in cupcake tins. You can easily freeze any extras in an airtight ziplock freezer bag.
So your bread does not stick, it is best to spray your loaf pan with non-sticking cooking spray and line the bottom with parchment paper.

Variations

I like to add 1/2 cup of chocolate chips to my batter.
Pecans or walnuts would also be delicious in pumpkin bread.
Cut your bread into squares and top with cream cheese frosting for delicious treats.

Nutrition