Sweet and Savory Pineapple Casserole Recipe

A white plate holds a serving of pineapple casserole topped with a golden-brown crumb topping, placed on a yellow cloth with a fork beside it. A fresh pineapple is visible in the background.

Sweet and Savory Pineapple Casserole Recipe

Pineapple casserole recipe is a sweet and savory Southern side dish that’s quick and easy to prepare. Made with canned pineapple, sharp cheddar, and buttery crackers, it’s perfect for family dinners, Easter, or potluck gatherings. Enjoy this comforting, crowd-pleasing dish to make any meal feel special.

Prep Time 10

Cook Time 30

Total Time 40

Servings servings

Calories 243

Author Gina Dickson

Ingredients

1/3 cup sugar
5 tablespoons all-purpose flour
40 ounces pineapple chunks in juice This will equal 2 ounce cans. {you could substitute pineapple tidbits instead} drained and 6 tablespoons of the juice reserved. Enjoy the rest of the juice in a drink
1 cup cheddar cheese sharp, freshly grated is best
1 sleeve Ritz crackers 31 crackers, crushed
4 tablespoons salted butter melted

Instructions

Prepare

Preheat the oven to 350 degrees Fahrenheit.
Spray the casserole dish with non-stick cooking spray or rub with butter.

Make the Base Layer

In a small bowl whisk together the sugar , 6 tablespoons of pineapple juice from a can of pineapple and flour.
1/3 cup sugar, 5 tablespoons all-purpose flour
Add in the drained pineapple chunks and stir.
40 ounces pineapple chunks in juice
Spread this mixture evenly across the bottom of the dish.

Layer

Spread this pineapple mixture in the bottom of the casserole dish.
Sprinkle the grated cheddar cheese evenly over the pineapple.
1 cup cheddar cheese

Make Topping

Combine crushed Ritz crackers and melted butter in a small bowl. Stir until the crackers are coated with the butter.
1 sleeve Ritz crackers, 4 tablespoons salted butter
Top the casserole with the buttered cracker crumbs.

Bake the casserole

Bake for 30 minutes, or until the cheese is melted and the cracker topping is golden and crisp.
Let the casserole cool slightly before serving. This helps the layers set and makes it easier to slice and serve.

Notes

Storage and Reheating Instructions

To store: Let the casserole cool completely, then cover tightly with foil or transfer to an airtight container. Store in the refrigerator for up to 3 days.

To reheat: I like to reheat in the oven at 300°F for about 10 to 15 minutes, uncovered, to get the topping crisp again. You can also microwave individual portions for 1 to 2 minutes.

To freeze: This casserole doesn’t freeze well due to the pineapple texture and cracker topping, so I recommend enjoying it fresh or within a few days.

Nutrition