Slow cooker dinners are my go-to for stress-free hosting, especially when I want something comforting that everyone loves. My Crock Pot Chicken and Stuffing recipe is a family favorite, simple enough for busy weeknights, but special enough for Sunday dinner or when you’re serving a crowd.
With just four easy ingredients, you’ll have a creamy, savory dish that tastes like home. This recipe is a lifesaver for church potlucks, bringing a little extra comfort and warmth to the table.
Why You Will Love This Slow Cooker Chicken and Dressing
This recipe stands out for its rich, comforting flavors and creamy texture, perfect for cozy gatherings or feeding your family after a long day. It’s incredibly beginner-friendly, so anyone can make it with confidence. I love how little prep it takes, just ten minutes to toss everything in, then let your slow cooker do the work. It’s also budget-friendly, using pantry staples you probably have on hand. To make hosting even easier, you can prep everything ahead of time and keep it warm for guests. Plus, you can customize it by using different types of stuffing or adding your favorite veggies.
I was not expecting for this to taste as good as it did! So easy, and so good!!!
—Mary S.
Before You Get Started
Ingredient Prep
- Chicken: If using frozen chicken breasts, be sure to thaw them fully in the refrigerator overnight or use your microwave’s defrost setting. This helps them cook evenly and safely.
- Stuffing Mix: If your box comes with a seasoning packet, mix it with the dry bread cubes before using.
- Slow Cooker: Any 5–6 quart slow cooker works. If you want to double the recipe, make sure your crock pot is large enough. You can also check out this helpful Crock Pot Cooking Guide for tips on how to use and clean your slow cooker safely.
Common Mistakes and Fixes
- Dry stuffing: Press the stuffing gently into the sauce, but don’t mix it in. This keeps it moist while still getting a nice top texture.
- Undercooked chicken: Make sure chicken reaches 165°F internal temp. Avoid lifting the lid while cooking, this drops the heat.
- Sauce too thick or thin: If it’s too thick, add a splash of chicken broth. Too thin? Let it sit uncovered for 10 to 15 minutes after cooking.
Ingredients You Will Need
Here’s a quick overview of the key ingredients for this recipe. For the full list of ingredients and exact measurements, be sure to check the recipe card at the bottom of this post.
- Chicken Breasts: Use boneless, skinless chicken breasts for easy layering and shredding. Thaw completely before using to ensure even cooking. If preferred, you can substitute boneless thighs for a more tender texture.
- Cream of Chicken Soup: This creates the creamy base of the sauce. You can use a canned version for convenience, a homemade alternative for a cleaner option, or swap in cream of mushroom for an earthier depth.
- Sour Cream: Adds tanginess and creaminess that balances the saltiness of the stuffing mix. Full-fat sour cream is best, but light versions also work.
- Stuffing Mix: Use boxed stuffing, either classic or cornbread style. No need to prep it beforehand. If the mix has a seasoning packet, combine it with the bread cubes before sprinkling over the sauce.
How to Make Slow Cooker Chicken and Dressing
This recipe is simple, yet the results are comforting and full of flavor. Follow these steps:
Add Chicken to Slow Cooker & Mix the Sauce
Place chicken breasts in a single layer on the bottom of the slow cooker.
In a medium bowl, whisk together cream of chicken soup and sour cream until smooth.
Layer Ingredients & Cook
Spread the sauce mixture evenly over the chicken. Sprinkle stuffing mix on top and press down gently, do not stir.
Cover and cook on Low for 6 hours or High for 4 hours, until the chicken is fork-tender.
Fluff the stuffing with a fork and serve warm. Great with green beans, salad, or cranberry sauce on the side. Fluff the stuffing with a fork and serve warm. Great with green beans, salad, or cranberry sauce on the side. Need an easy veggie side? Try these Southern Style Crock Pot Green Beans.
No, just sprinkle the dry mix on top, it will absorb flavor and moisture as it cooks.
Gina’s Recipe Tips and Variations
Recipe Tips
- Use a slow cooker liner for quick clean-up.
- Lightly spray the bottom of the crock with cooking spray to prevent sticking.
- Add 1/4 cup of chicken broth if you prefer a looser dressing texture.
Variations
- Add Veggies: Stir in frozen peas or green beans in the last hour of cooking.
- Cheesy Topping: Sprinkle shredded cheddar or mozzarella on top during the final 15 minutes.
- Southern Style: Use cornbread stuffing and a dash of poultry seasoning.
- Dietary Modifications: For gluten-free, use your favorite GF stuffing mix. To make it dairy-free, swap in a dairy-free sour cream and use a dairy-free cream soup.
🦃 Make A Thanksgiving Version
Use this simple recipe to make an easy, pared-down Thanksgiving dinner. Slice a large turkey breast into four pieces instead of a chicken breast. When done cooking, top with a few dollops of cranberry sauce and a sprinkle of dried cranberries.
If you are a stuffing or dressing lover, be sure to check out my Make Ahead Dressing Recipes.
Storage and Reheating Instructions
- Make Ahead: Prepare everything the night before and refrigerate the slow cooker insert. Set it in the base and start cooking the next day.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. You could even turn leftovers into something new, like this Chicken and Rice Casserole Recipe.
- Reheating: Reheat in the microwave in 30-second intervals or warm in a 325°F oven until heated through. If the dressing seems dry, add a splash of chicken broth before reheating.
Free Easy Follow Recipe Printable
I recently received a heartfelt message from a reader who thanked me for making this recipe so simple. She shared that while she faces memory challenges, she still loves cooking for others. That really touched me and got me thinking—this 4 Ingredient Crockpot Chicken and Stuffing recipe could be perfect for anyone learning to cook or for those who face a few challenges in the kitchen.
Another great thing about this recipe is that you don’t need a stovetop or oven! With a crock pot, cooking becomes easier and more forgiving if time management can be challenging.
To make this recipe even simpler, I’ve added a step-by-step guide with images to easily follow along. It’s perfect for young kids, beginner cooks, or older family members who enjoy making meals for their loved ones.
You can print your copy by tapping the download button. May it bless and encourage someone you love.
Biblical Hospitality Tips For Chicken and Stuffing
“Biblical hospitality is less about impressing and more about embracing. Let your table be a place where burdens are lifted and hearts are heard.”
—Intentional Hospitality
Share this cozy comfort food recipe with someone who could use a taste of home—whether you’re serving your church small group, blessing a neighbor, or gathering your family at the end of a long week. This is the kind of meal that nourishes both body and soul, inviting true connection around your table.
- Hospitality as Ministry:
Pray as you prep. As you lay each ingredient in the slow cooker, pray for those who will gather at your table—that God would meet them in their needs and fill your home with His peace. - Fellowship Over Perfection:
Comfort food is all about warmth, not polish. Don’t stress if the stuffing gets a little crispy or the table isn’t fancy. Focus on making people feel at ease, invite someone to help serve or pass around seconds.
Do you have a question about the recipe? Feel free to ask in the comments below. I’m here to help!
4-Ingredient Slow Cooker Chicken and Dressing
Note: Be sure to read through the recipe’s post for tips and details about this recipe.
You can add any recipe from Intentional Hospitality to your shopping list to plan a full menu!
Ingredients
- 2 pounds chicken breasts, boneless, skinless If frozen, defrost overnight in the refrigerator or use the microwave’s defrost setting.
- 10.5 ounces cream of chicken soup, canned
- 1 cup sour cream
- 6 ounces stuffing mix, boxed, regular flavor or cornbread
Instructions
Add Chicken to Slow Cooker
- Place the chicken breasts in a single layer at the bottom of the slow cooker.2 pounds chicken breasts
Mix the Sauce
- In a medium bowl, whisk together the cream of chicken soup and sour cream until smooth and well combined.10.5 ounces cream of chicken soup, 1 cup sour cream
Layer Ingredients
- Spread the sauce mixture evenly over the chicken.
- Sprinkle the dry stuffing mix on top of the sauce. Lightly press it down so it sticks to the sauce, but do not stir. Note: If your stuffing mix has a separate seasoning packet, mix it with the bread cubes before sprinkling.6 ounces stuffing mix
Cook
- Cover with the lid and cook on Low for 6 hours or on High for 4 hours, until the chicken is fork-tender and fully cooked through.
Serve
- Fluff the stuffing gently with a fork. Serve warm with a side of green beans or a simple salad.
Notes
Recipe Tips
- Use a slow cooker liner for quick clean-up.
- Lightly spray the bottom of the crock with cooking spray to prevent sticking.
- Add 1/4 cup of chicken broth if you prefer a looser dressing texture.
Variations
- Add Veggies: Stir in frozen peas or green beans in the last hour of cooking.
- Cheesy Topping: Sprinkle shredded cheddar or mozzarella on top during the final 15 minutes.
- Southern Style: Use cornbread stuffing and a dash of poultry seasoning.
I was not expecting for this to taste as good as it did! So easy, and so good!!!
Thank you for sharing Mary! Sometimes we just need easy when life gets busy.
Frozen or defrosted chicken?
Josh, I would suggest defrosted. If it is frozen the chicken will take longer to reach 165 degree internally and the other items will get over done. I am going to add this to the recipe card. Thanks for asking.
Can leftovers be frozen and then reheated?
Marie, I believe you could freeze leftovers and reheat. However, I would do a few things. I would cut the chicken into even size pieces instead of whole. This would make it easier to defrost evenly so it doesn’t dry out. Also, when reheating check if it seems dry and if so add a little chicken broth or chicken bullion to add some moisture.
I have been diagnosed with dementia. I lost my sister, 3 years back. I started looking at your recipes, because I can’t remember, by memory anymore, and I have made several of them, that are not too difficult and gives me a great sense of a compliment! My family actually enjoyed them!! Smile, thank you for making simple things easier for me.
Strawberry short cake is a tremendous favorite!
Beth Nystrom
Beth, thank you for your kind words. You have me thinking, I’m sure there are a lot of other people that would benefit from and easy recipe like this crockpot chicken. So, I created easy step-by-step printable recipe sheets with pictures for this 4 Ingredient Crockpot Chicken and Dressing. I also wrote about you in my post and made a button for others to download this easy to follow printable recipe sheet. If you would like, I can do the same thing using my strawberry angel food cake. It’s so good and requires no cooking. Tap to print: Beth’s Step-by-Step Recipe For 4 Ingredient Crockpot Chicken and Dressing.
This was great and too easy. Family loved it. I used cream of chicken soup with herbs.
Terri, thanks for letting me know you enjoyed it. I’m going to use a turkey breast cut into pieces around Thanksgiving and serve my cranberry salsa drizzled on top.
What size slow cooker?
I use a 4 quart for this recipe, however, many time I hit the 2x on the recipe card and double the ingredients. Then I use my 6 quart crock pot.
Made this yesterday. I added ~1/3 cup of chicken broth at the bottom of the crockpot. Added 1C of frozen mixed veggies to the “sauce”. Prepped the dried breasts by rubbing w/evoo, then s&p, garlic powder, onion powder & paprika. At end of cook, I found the top stuffing to be crunchy, so removed the chicken, mixed the stuffing and let it remain in the crockpot for anther 10mins. All good after that. It definitely was easy and yummy. Served with cranberry sauce. Hubby was happy
I like this idea. I love soft stuffing so I will keep this in mind next time I make it. I’m thinking this would be good with turkey instead of chicken in November.
This is so good, easy. You’ve got to try it!
Thanks for sharing Jenny! It’s also great if you substitute the chicken for a turkey.