I also share variations to turn a plain chaffle into all kinds of delicious snacks and sandwiches. This low-carb chaffle recipe makes yummy bread for your meals in less than 5 minutes.
Gina’s Chaffle Recipe
I always try to make a few recipes that will meet the special diet needs of friends and family when we have them over for a meal. This chaffle recipe is great for someone on a keto diet or gluten-free diet.
- Chaffles are easy to make with a few simple ingredients.
- This chaffle recipe with almond flour is a keto alternative to regular white sandwich bread.
- The combinations of flavors you can add to the batter are endless.
- Chaffles are a great gluten-free alternative when making sandwiches.
Tips Before You Get Started
Preheat your waffle maker before mixing the batter to ensure even cooking.
Use a non-stick spray to prevent sticking.
Make a batch of chaffles and freeze them. On a busy day, you can pop one in the toaster for a quick substitute for bread.
Ingredients Needed To Make A Wonder Bread Chaffle
Here’s a quick overview of the key ingredients for this recipe. For the complete list of ingredients and exact measurements, be sure to check the recipe card at the bottom of this post.
- Egg: It is best to use a large grade A egg. If your egg is small, I suggest using two.
- Almond flour: Be sure to use fine ground almond flour.
- Mayonnaise: Mayo adds moisture to our chaffle and a creamy flavor. I’m a southern girl who likes to use Duke’s Mayonnaise, but you can use any good quality mayo for this recipe.
- Baking powder: Be sure your baking powder is fresh by checking the expiration date. If it gets old, it will not make your chaffles fluff up when cooking.
- Water
Substitutions For Allergies
Eggs: If you don’t want to use eggs, you can make flax eggs. Stir together 1 tbsp ground flax seeds with 3 tbsp water and let sit for 15 minutes to thicken. Add in the recipe as you would an egg.
Flour: This recipe calls for almond flour. However, you could use coconut flour, 100 % whole wheat flour, or other favorite flour. The taste might be different, however.
Yes, you can freeze chaffles. Be sure to allow them to cool after cooking. Then place them in a freezer bag, with a piece of parchment paper between each one. This will ensure they don’t stick together when you are ready to serve them. They should be good for up to a month in the freezer.
To serve, pop the frozen chaffle in the toaster on the defrost heat cycle. You could also put them in a preheated 350-degree oven until warmed.
You can keep chaffles from sticking by giving your small waffle iron a quick spritz of coconut oil on the top and bottom plates of the waffle iron. You could also use other light oils, such as avocado oil or olive oil.
How To Make Wonder Bread Chaffle
You can make a quick white bread substitute with a few simple ingredients and this basic recipe.
Making Chaffle Batter
- Preheat your Dash mini waffle maker.
- In a small bowl, whisk the egg until well beaten.
- Stir in the almond flour and baking powder.
- Next, add the mayonnaise and water. Mix well.
- Spray the waffle maker with non-stick spray and pour half of the batter in. Close the lid and allow it to cook for about 3 minutes, or watch for the automatic timer on top of the waffle maker to turn off. For crispy chaffle, leave for 30-45 seconds more.
Buy Now → Serving Ideas For A Chaffle
When you make this low-carb chaffle recipe, it’s easy to create a variety of snacks and sandwiches. Here are a few of my favorite ways to serve a chaffle.
- Breakfast sandwiches: Add bacon bits to the batter and sprinkle cheese on the batter before closing the lid to cook.
- Wonder Bread Chaffle Sub: Spread a little mustard, lay on your favorite cold cuts, and top with lettuce and tomatoes.
- BLT: Add bacon bits to the batter. Then make a sandwich with lettuce and tomatoes.
- BBQ: Add 1/8 teaspoon of BBQ Coffee Rub to the batter. After cooking, pile on some Instant Pot Pulled BBQ Chicken. Top with bbq sauce and pickles
- Cinnamon Chaffle: Sprinkle in 1/2 teaspoon of cinnamon sugar in the batter. When they are done cooking, sprinkle a little more on the top.
- Mexican Chaffle: Add 1/4 teaspoon of Homemade Mexican Seasoning or Sazon Seasoning to the batter. Sprinkle cheese on top of the batter before closing the lid after they are cooked, and top with Taco Meat, Baja Sauce, and Green Tomato Salsa.
- Hamburger: Chaffles make a great burger bun. Sprinkle sesame seeds on the batter before closing the lid to cook.
- Thai Chaffle: Add 1/8 teaspoon of Thai Seasoning to the batter. Then shred Thai Grilled Chicken.
- Garlic Bread Chaffle: Add 1/8 teaspoon garlic salt to the batter. Sprinkle cheese on top of the batter before closing the lid.
- Dessert Chaffles: 1/8 teaspoon vanilla extract and a teaspoon of favorite sugar substitute. Top with fruit.
- Classic PBJ: Chaffles are delicious with peanut butter and jelly. A perfect quick snack or breakfast.
Biblical Hospitality Reflection
In the Bible, breaking bread together is a powerful symbol of community and hospitality. Jesus often shared meals as a way of deepening relationships and showing love. When preparing this chaffle, consider it more than just a quick meal. It’s an opportunity to share, nourish and connect with others. Consider making an extra batch and sharing it with a friend or neighbor.
Do you have a question about the recipe? Feel free to ask in the comments below. I’m here to help!
Best Tasting Wonder Bread Chaffle Recipe
Note: Be sure to read through the recipe’s post for tips and details about this recipe.
You can add any recipe from Intentional Hospitality to your shopping list to plan a full menu!
Ingredients
- 1 egg, large
- 3 tablespoons almond flour
- ¼ teaspoon baking powder
- 1 tablespoon mayonnaise, I like Dukes
- 1 teaspoon water
Instructions
Prepare the Batter
- Preheat your Dash mini waffle maker.
- In a small bowl, whisk the egg until well beaten.1 egg
- Stir in the almond flour and baking powder until combined.3 tablespoons almond flour, ¼ teaspoon baking powder
- Add the mayonnaise and water, then mix until smooth.1 tablespoon mayonnaise, 1 teaspoon water
Cook the Chaffles
- Lightly spray the waffle maker with non-stick spray.
- Pour half of the batter into the waffle maker and close the lid.
- Cook for about 3 minutes, or until the waffle maker’s automatic timer turns off.
- For a crispier chaffle, leave it in for 30-45 seconds longer.
- Repeat with the remaining batter to make the second chaffle.
Notes
- Refrigerate: Store chaffles in an airtight container for up to a week.
- Freeze: Place cooled chaffles in a freezer bag with parchment paper between them. Freeze for up to a month.
- Reheat: Toast in a toaster or oven at 350°F until warm and crisp.
Equipment
I loved the bread recipe, I top with avocado, egg with a little everything bagel seasoning. And didn’t feel guilty about eating it! Thanks
YUM! Great topping ideas Kay. Thanks for sharing.
I’m assuming you DON’T want to cook these 30-45 MINUTES longer for a crispy chaffle??
Linda, I don’t know where my mind was when I wrote that part of the recipe! I fixed it to read 1 to 2 minutes more minutes. Thank you for pointing it out.
This was amazing bread. I added 1/2 slice cheese and a tablespoon of tuna and OMG!!
Wow, that’s a really smart idea! I’m going to try this. Thanks for sharing.
Taste and texture is excellent. No eggy,, gritty,,taste….I”m comming back to Keto after a long time away,, and recipes like this is going to be a big game changer for me … Thank you for sharing my friend..
Elsie, I’m so happy you enjoyed this recipe. Be sure and brows through some fun add ins and toppings I have listed. I really like the Mexican Chaffle: Add 1/4 teaspoon of Homemade Mexican Seasoning to the batter. Sprinkle cheese on top of the batter before closing the lid after they are cooked, and top with Taco Meat, and Green Tomato Salsa.