Why settle for store-bought aioli sauce when you can whip up this flavorful condiment in less than 10 minutes at home? This aioli sauce recipe uses only a few simple ingredients without any fancy equipment, making it easy to prepare for a busy weeknight or last-minute parties.
And guess what? This aioli sauce can make any simple dish taste extraordinary. Whether you dunk it on French fries, spread it on a sandwich, or use it as a dip for veggies, this Mediterranean sauce hits the spot. Let’s do this.
Flavor-Packed Aioli Sauce For A Perfect Dip
Unlike traditional aioli recipes that make mayonnaise from scratch, we’ll be using store-bought mayo to make it easy for you in the kitchen. You don’t need to hassle yourself from emulsifying egg yolks or whisking for a long time. Simply mix a jar of mayo together with other ingredients like lemon juice and cloves, and you’ll have the creamy sauce ready to be chilled in 5-10 minutes.
Since you won’t be dealing with raw eggs, this recipe is a perfect option for your family or guests who are wary about food safety, so don’t worry! You’ll still get the same creamy texture and rich flavor that aioli is known for. When you make this recipe, you can elevate your meals and impress your family without breaking a sweat.
Love more sauce recipe ideas? Try my Refreshing Greek Tzatziki Sauce Recipe that goes well with grilled meats and Mike’s Hot Honey Sauce With Chiles Copycat Recipe for your toast.
Ingredients You Will Need For Aioli Sauce Recipe
Here are the ingredients that you’ll need to prepare for this rich, creamy masterpiece.
- Mayonnaise: Choose a high-quality mayo made of real eggs to provide the creamiest flavor to your aioli sauce. Stay away from artificial ingredients to get the most authentic flavor.
- Cloves: Look for fresh garlic with firm bulbs and tight skins. To ensure a cleaner taste, go organic, which is grown without pesticides.
- Lemon: You’ll want to use fresh, firm lemons to get the best juice and zest flavors. Hold the lemon and make sure that it feels heftier than its size.
📝 Note: You can find the full recipe with ingredients and measurements in the recipe card located at the bottom of this post.
Variations and Substitutions
- Consider using roasted garlic rather than raw garlic to get a sweeter, milder flavor.
- Add parsley, basil, or thyme for an extra burst of freshness.
- Give a hint of spiciness with a mix of Sriracha sauce or smokiness with smoked paprika.
- Swap mayonnaise with plant-based mayo to make the sauce vegan or substitute some parts with Greek yogurt to create a lower-fat version.
- If you run out of lemons, use white wine vinegar or apple cider vinegar to cut the richness of the mayo.
How To Make Homemade Aioli Sauce Recipe
Say goodbye to store-bought and make your own aioli sauce at home with these easy steps.
1
Grate Cloves
First, peel the garlic. The easy way of doing this is to slightly crush the clove with the flat side of a knife to loosen the skin, then peel off.
Next, position your microplane over a plate and place your peeled garlic against the tool’s sharp surface. Gently drag the peeled garlic back and forth to grate. You’ll notice that the garlic has been grated into a fine paste.
2
Mix Ingredients
Open your jar of mayonnaise and add it to a bowl. Stir in your grated garlic and pour in the lemon juice and zest to give it a tangy flavor. Season with salt and black pepper.
3
Blend And Chill
Using a whisk, mix to combine all the ingredients together. For best results, cover and chill the aioli sauce mixture in the fridge for at least an hour before serving.
You can serve it as a dip for fries, potato chips, and vegetables. If you want some creamy flavor to your sandwiches or wraps, use it as a spread. This sauce also pairs well with seafood and grilled meats or as a topping for pizza and burger patties.
Gina’s Tips For Recipe Sucess
- Make sure to find the right balance of the tanginess of lemon and richness of mayo, so taste as you go and apply the necessary adjustments.
- Start with a small amount of garlic because it can taste too strong. If you find the taste too garlicky, add a bit of mayo or lemon juice.
- To achieve a creamy and velvety texture, grate the garlic finely without any large chunks.
- Don’t serve your aioli sauce right away from the fridge. Let it rest for 15 minutes to help the flavors meld together and make the sauce even more delicious.
Storing Leftovers
Like most mayonnaise-based sauces, you shouldn’t leave your aioli sauce sitting at room temperature for more than 2 hours, or you increase the risk of bacterial growth. To keep your leftovers safe, store them in the fridge as soon as possible. Use an airtight container to prevent exposing your sauce to air that might cause spoilage.
Your aioli sauce stays fresh in the fridge for up to 4 days. Before serving, check the sauce for any discoloration or sour smell that indicates spoilage. Discard the sauce if it seems bad.
Sauce Recipes
⚖️ Need a big batch to feed a crowd? You can easily change the number of servings in the recipe card below by tapping 2x or 3x. The ingredient measurements will automatically double or triple. You can then tap print and there you have it, a recipe for a crowd.
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Do you have a question about this recipe❓ I will answer in the comment form below👇🏼 the recipe card. Did you make this recipe? If so, could you be a gem and leave a comment and rating ⭐️⭐️⭐️⭐️⭐️ below? This helps others find yummy 😋 recipes to make for their family and friends.
3-Ingredient Creamy Homemade Aioli Sauce Recipe
Note: Be sure to read through the recipe’s post for tips and details about this recipe.
Ingredients
- 3 garlic cloves, finely grated
- 1 cup mayonnaise
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
Instructions
- Use a microplane, garlic press, or mortar and pestle to finely grate or grind the garlic into a paste.3 garlic cloves
- In a bowl, combine the garlic, mayonnaise, lemon juice, lemon zest, salt, and black pepper.1 cup mayonnaise, 2 tablespoons lemon juice, 1 teaspoon lemon zest, ⅛ teaspoon ground black pepper, ¼ teaspoon salt
- Whisk the mixture until smooth and the garlic is evenly distributed. Cover and refrigerate for at least 1 hour to allow the flavors to develop.
- Use as a dip for fries, a spread for sandwiches, or a topping for veggie burgers.
Notes
- Make sure to find the right balance of tanginess of lemon and richness of mayo, so taste as you go and apply the necessary adjustments.
- Start with a small amount of garlic because it can taste too strong. If you find the taste too garlicky, add a bit of mayo or lemon juice.
- To achieve a creamy and velvety texture, grate the garlic finely without any large chunks.
- Don’t serve your aioli sauce right away from the fridge. Let it rest for one hour to help the flavors meld together and make the sauce even more delicious.
