Augusta National Famous Pound Cake Recipe

The Augusta National Famous Pound Cake Recipe is a classic dessert cake with a velvety texture infused with creamy sweet butter and a hint of vanilla, resulting in a heavenly slice of Southern pound cake.

This pound cake recipe is famous because it originates from the Augusta National Golf Club, home of the Masters Tournament.  This classic pound cake is known for its rich buttery texture and is served at the clubhouse of the National.

Jump to:

• What Is The History Of Pound Cake
• How do I make a sour cream pound cake from scratch?
• Ingredients Needed
• How To Bake A Famous Pound Cake: Step-By-Step
• ​What if my baked pound cake will not come out of the bundt pan? 
• Can I use a loaf pan instead of a tube pan or bundt ban for a pound cake?
• Topping Ideas For A Famous Pound Cake Recipe
• How To Store Southern Pound Cake To Keep It Fresh
• How To Freeze Pound Cake
• FAQs and Tips For The Perfect Pound Cake
• More Masters Golf Themed Recipes
• Make Your Own Taste Of The Masters
• Recipe

• Butter: Room temperature butter. *Only use real butter! It's best to use unsalted butter. 
•  Sugar: Use white sugar, also known as granulated sugar,
• Eggs: The eggs should be at room temperature when baking because they incorporate more easily into the batter, resulting in better volume and a more even texture in the final baked goods.
•  Baking Soda: Be sure to check your expiration date.  Baking with fresh baking soda is important because it is a leavening agent that helps baked goods rise.  Over time, baking soda can lose its potency and become less effective.  Using fresh baking soda ensures that your baked goods will have the proper amount of leavening power, resulting in a desirable texture and rise.
• Sour Cream: Buy full-fat sour cream.  It provides richness, moisture, and a creamy texture to baked goods.
• Plain Flour: For this pound cake recipe, you must use plain flour, also known as all-purpose flour.  It is made from a blend of hard and soft wheat varieties.  It has a moderate protein content, typically around 10-12%, which works well for baking cakes.
•  Real Vanilla:  Using real vanilla versus imitation is preferred because the real vanilla extract is derived from vanilla beans, providing a genuinely warm, rich flavor.  Imitation vanilla is artificially produced using synthetic compounds, often lacking real vanilla's depth and natural sweetness.

1. Lightly grease the pan with butter or non-stick cooking spray such as Baker's Joy, ensuring all surfaces are well coated.  
2. Next, lightly dust the greased pan with flour tapping out any excess, to prevent the cake from sticking and ensure easy release after baking.

​What if my baked pound cake will not come out of the bundt pan? 

First, be sure the pound cake is cooled to room temperature.  Use a butter knife to loosen a bundt cake from the pan.  Start by slowly and carefully running the tip of the knife along the edges of the cake, gently pressing it against the sides of the pan to separate the cake from the pan.  Be careful not to cut into the cake itself.  

Repeat this process around the entire circumference of the cake and the center of the cake tube.  Once the edges are loosened, place the butter knife gently under the cake, near the center tube, and lift it slightly to help release any remaining stuck portions.  Using your hand to support the cake, carefully invert the pan onto a plate or cooling rack.

Can I use a loaf pan instead of a tube pan or bundt ban for a pound cake?

Yes, you can use a loaf pan instead of a tube pan or bundt pan for a pound cake.  A loaf pan will work well for baking pound cakes, giving them a traditional rectangular shape.  Just make sure to adjust the baking time accordingly, as a loaf pan may require a longer baking time than a tube pan.  Also, remember that the cake's final appearance will be different.  However, the taste and texture should still be delicious.

• Powder Sugar: Dusting powdered sugar is a classic way to serve pound cake. 
• Fruit: Fresh fruit such as strawberries, blueberries, raspberries, or blackberries, make a vibrant and refreshing choice.
• Pear Compote (link)
• Sauces: Chocolate ganache or caramel sauce
• Ice Cream: A scoop of vanilla ice cream or any other flavor you enjoy. 
• Whipped Cream

1. Allow the cake to cool completely before storing it to prevent moisture buildup.
2. Wrap the pound cake tightly in plastic wrap or aluminum foil to protect it from air and moisture.
3. Place the wrapped cake in an airtight container or resealable bag for added protection.
4. Store the pound cake at room temperature in a cool and dry area, away from direct sunlight and heat sources.
5. Avoid refrigerating the cake unless it has perishable fillings or toppings that require refrigeration.
6. If desired, you can also store the pound cake in the refrigerator for longer shelf life, but be aware that refrigeration can slightly alter the texture of the cake.
7. Properly stored, a pound cake can stay fresh at room temperature for 2-3 days.  In the refrigerator, it can last up to a week.
8. Before serving, unwrap the cake and let it come to room temperature for the best flavor and texture.

1. Allow the pound cake to cool completely after baking.
2. Wrap the cake tightly in plastic wrap, ensuring it is fully covered to prevent freezer burn and maintain moisture.
3. Place the wrapped cake in a freezer-safe bag or airtight container.
4. Label the container with the date and contents for easy identification.
5. Place the pound cake in the freezer and store it for up to 3 months.

When you're ready to thaw and enjoy the frozen pound cake:

1. Remove the cake from the freezer and unwrap it while still frozen.
2. Let the cake thaw at room temperature, preferably on a wire rack, to allow any excess moisture to evaporate.
3. Once completely thawed, the pound cake can be served as is or reheated in a low-temperature oven to restore its freshness and warm it up, if desired.

Note: It's important to note that freezing may slightly alter the texture of the pound cake, but it will be delicious. 

1. Use room temperature ingredients, such as butter and eggs, which blend better and create a tender texture. 
2. Incorporate sour cream or yogurt into the batter for added moisture.
3.  Avoid overbaking by checking for doneness with a cake tester or toothpick inserted into the center of the cake.

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Tip: Pound cakes make wonderful holiday gifts due to their rich, buttery flavor and impressive presentation. Whether wrapped in decorative packaging or placed in a charming cake gift box, a homemade pound cake is a heartfelt and delicious treat that is sure to delight friends, family, and loved ones during the holiday season.

Make Your Own Taste Of The Masters

If you can not make it to the tournament this year, why not host your own Masters Viewing Party for family and friends? I have gathered some of my favorite Masters Menu Recipes and famous Augusta recipes for you to make and serve.

I have also made it easy for you to get all the recipes printed with extra tips and historical facts in my Famous Augusta Golf Copycat Recipes printable Ecookbook or Kindle.

If you enjoy this recipe, please take a moment to give it ⭐️⭐️⭐️⭐️⭐️. This helps others discover great recipes.

Recipe