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Augusta National Sour Cream Pound Cake

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I appreciate your shares! xox

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The Augusta National Sour Cream Pound Cake is the perfect buttery southern classic dessert.

augusta national sour cream pound cake next to a glass of milk

Famous Augusta recipes

Bring a little Masters Golf to your table! I have compiled the most famous recipes associated with the traditions of Golf in Augusta. Learn the history behind the recipe, get tips for making it. Your friends and family will love these!

Augusta Golf Copycat Recipes cover and sample pages

Augusta National Sour Cream Pound Cake is not coated with icing or dripping with chocolate ganache because it's flavor is delectably light and delicious all on its own.

augusta national sour cream pound cake next to tea-time at the masters cookbook

Augusta National shared their recipe in my beloved, stain-ridden pages of Augusta Junior League cookbook, “Tea-Time at the Masters.”.  Growing up in Augusta, this was the first cookbook I owned and still holds to be one of my favorites in my collection.

 The cake is easy to take to church suppers and picnics or to wrap up and give as a gift.  The best part is, it is so  easy to make even the novelist baker can whip this up and have a perfect pound cake with just a  few simple ingredients.

augusta national sour cream pound cake with powdered sugar on it

How to serve poundcake

You can dress this cake up if you would like with sliced strawberry and whip cream or a tart lemony glaze. However, I like mine as a simple cake bringing back my memories of a slice at home during a warm summer's evening.

One of the nicest parts about baking this sour cream pound cake is there's more than enough to share.  It's a perfect time to show southern hospitality, invite a friend over for a slice and some sweet conversation.

augusta national sour cream pound cake slice on a napkin.

 

Masters recies

Masters party ideas

Throwing a Masters Party with your golf enthusiast friends will be easy with these Masters party ideas. Learn simple decorating tips, ideas for what to wear, and recipes to help you serve traditional foods from the Masters.

Looking for easy Golf Party Ideas? Here you will find out how to easily throw a golf-themed party using this simple Golf Party Pack along with some fun tips and recipe ideas.

augusta national sour cream pound cake

Augusta National Sour Cream Pound Cake

Gina Dickson
The famous Augusta National Sour Cream Pound Cake is the pinnacle of southern pound cake recipes. It's a simple yet perfect sweet pound cake that is very moist with a smooth sweet buttery flavor.

Note:

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Prep Time 10 mins
Cook Time 1 hr 15 mins
Total Time 1 hr 25 mins
Course Dessert
Cuisine American
Servings 16
Calories 272 kcal

Ingredients
  

  • 1 cup butter soften to room temperature *only use real butter!
  • 2 2/3 cups sugar
  • 6 eggs
  • 1/4 teaspoon baking soda
  • 8 ounce sour cream
  • 3 cups flour plain
  • 1 teaspoon vanilla

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Instructions
 

  • Cream butter and sugar well in a mixing bowl or with an electric mixer.
  • Add one egg at a time, mixing well after each addition.
  • Stir soda into sour cream, stirring it in to dissolve.
  • Add flour and sour cream to butter mixture.
  • Add vanilla.
  • Pour into a greased and floured tube or bundt pan.
  • Bake at 300 degrees for 1 hour (place the cake in a cold oven, and then set the temperature. While baking, do not open oven).
  • Continue baking at 325 degrees for 15 minutes longer.
  • Cool on a rack for 10-15 minutes and remove to a plate or cooling rack.

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Notes

I use a 6 cup bundt pan similar to this one.

Nutrition

Serving: 1gCalories: 272kcalCarbohydrates: 52gProtein: 5gFat: 5gSaturated Fat: 2gTrans Fat: 1gCholesterol: 69mgSodium: 67mgPotassium: 87mgFiber: 1gSugar: 35gVitamin A: 191IUVitamin C: 1mgCalcium: 44mgIron: 1mg
Share Your CreationTag @intentionalhospitality and hashtag #intentionalhospitality so I can see what you made. Don’t forget to leave a star rating.
augusta national sour cream pound cake slice next to glass of milk.

I appreciate your shares! xox

About Gina Dickson

Hey y'all, I am here to help you build community and nurture faith around your table. You will find fun party ideas and delicious recipes for easy-to-make meals and party food. I want to help you create a table where people come together, enjoy a meal and linger with good conversation.

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    Gina

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  1. Susie

    So excited to make this! Does the butter need to be softened?

    Reply

    • Gina Marie

      I do soften my butter. I need to add that to the printable recipe. Thanks.

      Reply

  2. Linda

    What size bunts pan do you use for this cake?

    Reply

    • Gina

      Linda, I use a six cup bunt pan similar to this one. I will add this to the recipe card, thank you.
      6 Cup Bundt Pan

      Reply

  3. Paula

    I’m thinking of adding lemon and/or almond extract. How much would you suggest?

    Reply

    • Gina

      almond extract is great in this. I would do 1 teaspoon. Let me know how you like it.

      Reply

      • Paula

        I did a teaspoon mix of both almond and lemon extract. Very good

        Reply

  4. Gina

    Patrice, What type of pan did you bake it in?

    Reply

    • Patrice Lovell

      I read sour cream as 16 ounces. I believe it should be 1 (one) 6 ounce container. Is that correct? I want to try again tomorrow. Thanks.

      Reply

      • Lauren

        I was wondering the same thing. I’m about to try for a Masters get together tomorrow. Would be nice to know. I’ll compare to other recipes but I’m guessing 3/4 cup.

        Reply

      • Gina

        I just checked the recipe in my Tea-Time At The Masters cookbook. I made a mistake. It should read 1 - 8oz container of sour cream. I just fixed the recipe in the post. Thank you so much for pointing this out! I appreciate it.

        Reply