Masters Tournament Party Food Menu
Get ready for the 2025 Masters Tournament with these authentic tasting copycat recipes inspired by the historic Augusta National’s Masters golf tournament. Create a full Masters Party Menu with these make-at-home recipes.
Everything from the famous creamy pimento cheese sandwiches and egg salad spread sandwiches to the popular Georgia Peach Ice Cream Sandwich.
If you don’t have a ticket to the Masters this year, don’t worry; you can still bring a little bit of Augusta to your home with these Masters Menu Influenced Recipes. Creating your own Masters Tournament Party Food Menu will bring the Masters course ambiance to your party.
The Masters golf tournament is known for its beautiful pristine course while watching amazing golfers and delicious food served throughout their concession stands. Augusta National also influences local Augusta restaurant items, and I will share recipes for Green Jacket Salad and the best southern pound cake, Augusta National’s Butter Pound Cake.
Masters Concession Stand History
For over 50 years, Augusta National has offered delicious budget-friendly sandwiches and snacks to patrons attending the Masters. Concessions are a highlight for many golf fans who methodically eat their way through the day, being sure to sample many now-famous recipes.
At the origination of the Masters in the 1930s, Augusta National Golf Club co-Founder Clifford Roberts realized that feeding the masses who attended the Tournament would be a necessary customer service attribute. Most patrons were attending the event on a day trip since there was then a dearth of hotel rooms in Augusta and they often hailed from cities within, at most, a four-hour drive of Augusta.
Providing a simple menu of sandwiches, snacks and drinks allowed for the low prices and also provided a means to prepare the food in resident Augustans’ kitchens in the early days and on to today’s off-property, mass-production of the iconic sandwiches, sheathed in green plastic wrapping with a grocery store-like listing of ingredients.
Augusta National
During my high school years, I spent spring break on the course. I only needed some pocket change to enjoy eating all I wanted throughout the day.
Initially, the National would set up large white tents throughout the course for concessions. You entered through one of the double lines at one end, picking up the items you wanted from large carts. Then, at the end of the line, you set down your goods, and the cashier rang up your small total.
If you attend the Masters now, the tents are gone, replacing them with many green buildings that blend into the landscape.
Golf Players Enjoy The Concession Stand Food
You might be surprised to learn that the tournament players also enjoy the snacks and sandwiches served in the concession stands. Here is what Augusta National has to say.
Concession food is “not just enjoyed by the patrons – Masters participants also invoke the tradition. For at least a decade, two-time champion Tom Watson left an egg salad sandwich on the bench adjacent to the tee at No. 13 for his late caddie Bruce Edwards, who died of ALS in 2004. Edwards favored the sandwich as he and Watson were waiting for the group ahead to go for the par-5 green in two shots. Watson left the green-wrapped sandwich for a final time in 2016 when he played his final Masters.
“That’s part of the tradition, my Masters tradition,” Watson said.”
The Masters Tournament Website
“My favorite thing about the Masters is the sandwiches. … all of them.” Dustin Johnson prior to the November 2020 Masters win.
Dustin Johnson
Why These Recipes Are Authentic
Many copycat recipes on the internet add all kinds of ingredients that Augusta National Golf Club does not have in their recipes. The Masters pimento cheese does not have sour cream, nor does the egg salad have celery or chopped dill pickles in it. The concession stands, sandwiches, and snacks are all made with simple, high-quality ingredients.
How do I know? I live in Augusta, Georgia, and have attended the Masters since high school. I now have 15 grandkids, which might give you a perspective on how long I have been going.
Each year, I bring home a bag of concession stand items to give to family members who did not go and enjoy as a late-night snack while watching the highlights on TV. I saved the bags for reference and am checking to see if they have changed their recipe. However, if Augusta National has something extraordinary, they leave it alone. It’s all about tradition.
Masters Concession Stand Snack Recipe
Famous Masters Sandwiches
Augusta Soups & Salads
Masters Influenced Cocktails and Drinks
Masters Beer Menu
Would you believe you can buy a great beer at a world-famous sporting event for $5.
One of my favorite beers that are sold in the concession stands is a craft beer, the Augusta Crow’s Nest. Served exclusively in a green Masters cup, this wheat ale is brewed locally and named for the apartment above the clubhouse, where amateur participants stay during the Masters.
Crows Nest beer has a flavor profile similar to Blue Moon with a hint of orange.
Domestic and Imported beers are served in clear Masters souvenir cups.
- Domestic — Coors Banquet beer
- Domestic Light — Miller Lite
- Import Beer — Stella Artois
Masters Influanced Dessert Recipes
No secret recipe here! The Augusta National shared in our local junior leagues cookbook their recipe for the best southern pound cake you will ever make. (Ok, I might be a bit pound-cake prejudiced)
Augusta National shared their recipe in my beloved, stain-ridden pages of the Augusta Junior League cookbook, “Tea-Time at the Masters.”. Growing up in Augusta, this was the first cookbook I owned, and it still holds to be one of my favorites in my collection.
I highly suggest you grab your own copy of Par 3 Tea-Time At The Masters. There are so many great recipes that highlight Augusta. It’s out of print now, however I’m sharing a link to buy it used, it’s worth it.
Host A Taste Of The Masters Viewing Party
It’s easy to host an iconic Masters Golf Viewing Party! You have the Masters party food menu now. When you visit my Masters Golf Viewing Party post,
I share fun golf-themed decoration ideas with you. I even tell you where to get your green jacket for your party outfit.
Interesting Facts About Masters Tournament Food
Why is Masters food so cheap?
The Masters concessions are served in simple bulk style to keep prices so low as a service to their patrons, the average joe like you and I. For a mere $1.50, you can enjoy the famous pimento cheese sandwich.
In my interview with Yahoo, I share with you my expertise on the $1.50 pimento cheese sandwich. When golf patrons visit the Masters tournament for the first time, they can not believe how inexpensive concession stand food is. Most sporting events jack up food prices to an unbelievably high price because they know they have a captive buyer.
Why are Masters sandwiches served in a green bag?
The Masters serve their sandwiches in green biodegradable bags that highlight the victory of winning the Green Jacket. As a side note, I bring home sandwiches for family members that can’t go. I tuck the bags away in a box so I can reference them for copycat recipes at a later time. However, I need to read them within a year because by hear two they are breaking down into little pieces and by the thrid year they fall completely apart when I pull them out of the box.
What is the famous drink at the Masters?
The most famous drink at the Masters is the Azalea Chocktail. However, this cocktail is not served in the consession stands at the Masters. It is only served in the club house.
The Azalea cocktail is named after our city’s beloved pink Azalias that bloom during Masters week. This cocktail plays off of the pink color of the flowers and has the flavors of freshly squeezed lemonade and grenadine served with vodka. It’s super elegant to shake it with ice and serve in a chilled martini glass or pour over ice in a highball.
Overall, the food at the Masters is known for its simple yet delicious offerings and is a highlight for patrons every year!
Can not get peach ice cream to open is there another link
I’m sorry the site must be down this year. I will look for a new recipe to share with you. The peach ice cream sandwich they have on the course are soooo good
Thanks I hope you can find one love them best peach ice cream sandwich around
Love your page and thabk you for your recipes!
Thank you, we love living in Augusta and having all the patrons visit during the tournament. I enjoy sharing good recipes to make those that can’t visit feel a part of the tournament.
I ordered famous Augusta recipes, checking to see if it has shipped?
Thanks
Hi Jean, I sent you an email to explain how a digital product bought on Etsy works.
We can’t seem to get out of the Masters cooking mode this year. We had Barbara Nicklaus’s Crab Casserole last night. WOW ! We were going to have it on Sunday after the tournament but realized it needed to be put in the fridge for 24 hours before baking.
Pat, was Barbra’s Crab Casserole in one of the Tea Time at the Masters cookbooks?