There’s something about the aroma of a slow-cooked meal that feels like a warm invitation. On busy hosting days, or even quiet family nights, this Crock Pot Tuscan Chicken has become one of my favorite go-to recipes. It’s creamy, savory, and filled with familiar Italian flavors that feel like comfort in every bite.

Whether you’re feeding guests or gathering your family around the table, this dish delivers all the flavor with almost no effort. If you’re planning a themed evening, this would pair wonderfully with ideas from Host An Italian Dinner Party (Menu And Decor).

A creamy chicken breast topped with shredded cheese, herbs, and surrounded by spiral pasta in a rich tomato and spinach sauce, served on a scalloped white plate with a red border.
Save This Recipe Form

Send This Recipe To Your Inbox

Enter your email and I'll send it directly to you! Plus, enjoy new recipes, entertaining tips, and a free surprise bonus!

Why You Will Want to Make My Crock Pot Tuscan Chicken

This recipe stands out for its rich, creamy garlic Parmesan flavor with just the right amount of Tuscan flair, making it a crowd-pleaser for any gathering. It’s incredibly beginner-friendly, which means anyone can make it with confidence. I love how quickly it comes together, just 10 minutes of prep, which makes it perfect for busy days or last-minute hosting. Using simple pantry staples and chicken is also easy on the wallet. You can prep the sauce the night before to make things even smoother. Plus, you can customize it with low-carb or dairy-free swaps to fit your guests’ needs.

Gina’s Quick Tips Before You Get Started

My goal is to help you feel confident in the kitchen by walking you through each step with simple tips and practical guidance so your recipe turns out just right, every time.

Important Prep Tips Before Starting the Recipe:

  • Let the cream sit out for 10 minutes to warm slightly before adding.
  • Thaw and squeeze out all excess water from frozen spinach ahead of time.
  • No fancy tools needed, just a slow cooker and a whisk. For extra help, check out this Crock Pot Cooking Guide.

Common Mistakes When Making This Recipe:

  • Using fresh spinach instead of thawed frozen can cause the sauce to turn watery.
  • Overcooking on high for too long may dry out the chicken; stick to 3 hours max on high or go low and slow for 4 hours.

Ingredient Tips

Here’s a quick overview of the key ingredients for this recipe. For the full list of ingredients and exact measurements, be sure to check the recipe card at the bottom of this post.

Top-down view of ingredients for a chicken dish, including raw chicken breasts, chopped spinach, Italian tomatoes, broth, cream, onion powder, Italian seasoning, parmesan cheese, garlic, salt, and pepper, arranged on a white surface.
  • Boneless, skinless chicken breasts: Pound thin for even cooking. Chicken thighs work too if you prefer darker meat.
  • Italian seasoning: Use a store-bought blend or make your own with basil, oregano, thyme, and rosemary. Try making your own Homemade Zesty Italian Seasoning Mix and Dressing.
  • Onion powder: Adds depth of flavor. You can also substitute with 1 tablespoon minced onion.
  • Minced garlic: Fresh is best, but pre-minced jarred garlic works for convenience.
  • Diced Italian tomatoes: Make sure to drain well to avoid thinning the sauce.
  • Chicken broth: Low-sodium works best to control saltiness.
  • Heavy cream: For a dairy-free version, use full-fat coconut milk.
  • Parmesan cheese: Freshly grated melts best.
  • Frozen chopped spinach: Thaw and squeeze dry. Avoid fresh spinach, it releases too much liquid.

How to Make Crock Pot Tuscan Chicken

Season the Chicken

Sprinkle both sides of your pounded chicken breasts with Italian seasoning, onion powder, salt, and pepper.

In a medium bowl, whisk together chicken broth, heavy cream, minced garlic, and well drained diced tomatoes.

Two raw, seasoned chicken breasts placed inside a white slow cooker, viewed from above against a white background.
A white bowl filled with a pale orange creamy liquid, possibly a sauce or soup, placed on a white surface.

Add Sauce and Cook

Pour the sauce over the chicken. Cover and cook on high for 3 hours or low for 4 hours.

In the last 30 minutes of cooking, gently stir in the spinach and Parmesan cheese. Cover and finish cooking.

A slow cooker filled with raw chicken breasts, diced tomatoes, cream, and herbs, ready to be cooked.
Creamy soup with herbs, tomatoes, and spinach topped with shredded cheese in a white slow cooker.

Serve

Taste and adjust seasoning if needed. Serve over pasta, mashed potatoes, or rice for a hearty, comforting meal. If you’re looking for an easy side, these Olive Oil Mashed Potatoes would be a delicious pairing.

A round white dish of rotini pasta topped with a creamy sauce, herbs, sundried tomatoes, spinach, and a piece of chicken breast, garnished with shaved cheese, on a red plate with a striped towel in the background.

Variations, Substitutions, and Recipe Tips

Dietary Modifications: Use coconut milk and nutritional yeast to make it dairy-free.

Flavor Enhancements: Add sun-dried tomatoes or a splash of white wine for extra depth.

Add In Options: Try mushrooms, roasted red peppers, or a dash of red pepper flakes for heat.

Simple Substitutions: Swap chicken for turkey cutlets. Use cream cheese instead of heavy cream for extra thickness.

Tips for Recipe Success: Use a thermometer to ensure chicken reaches 165°F. Always drain spinach thoroughly to avoid watery sauce. Also, I like to pound my chicken breast thin with a meat mallet. This ensures even cooking, and the flavor infuses into the meat.

A bowl of rotini pasta with sliced chicken, spinach, tomatoes, creamy sauce, and grated cheese, served on a red plate. A fork holds a piece of chicken above the dish.

Storage and Reheating Instructions

  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Freeze for up to 2 months. Thaw overnight in the fridge.
  • Reheat gently on the stovetop or microwave. Add a splash of broth or cream to bring back the sauce’s creaminess.

Biblical Hospitality Tips

Meals don’t have to be extravagant to be meaningful. Crock Pot Tuscan Chicken reminds me that warmth and welcome often come through small things, such as a familiar flavor, a shared table, or a slow-cooked dish that makes room for conversation. Romans 12:13 says, “Contribute to the needs of the saints and seek to show hospitality.” This meal can be a way to do just that. As it simmers, it gives us the gift of time to tidy the table, light a candle, or pray over the ones we’re about to serve. Hospitality begins when we make space, not just in our schedule, but in our hearts. For more inspiration on the spiritual side of serving others, explore Biblical Hospitality: 1 Peter 4:10 Lifestyle and A Challenge to Practice Biblical Hospitality in Everyday Life.

  • Hospitality as Ministry: Use meals like this as a ministry of presence. Your availability and kindness may be the most nourishing thing on someone’s plate.
  • Setting a Welcoming Atmosphere: Let the aroma of slow-cooked food be part of your hospitality. It creates anticipation and a sense of home.
  • Fellowship Over Perfection: Don’t stress about presentation. The ease of this recipe allows more time for connection.
  • Prep-Ahead Tip: Make the sauce the night before and store in the fridge. You’ll only need 5 minutes in the morning to start the slow cooker.
A white scalloped bowl on a red plate holds rotini pasta with a creamy sauce, topped with a chicken breast, spinach, diced tomatoes, herbs, and shredded cheese. A small dish of grated cheese is in the background.

Do you have a question about the recipe? Feel free to ask in the comments below. I’m here to help!

Save This Recipe Form

Send This Recipe To Your Inbox

Enter your email and I’ll send it directly to you! Plus, enjoy new recipes, entertaining tips, and a free surprise bonus!

A white dish filled with creamy tomato chicken, fusilli pasta, spinach, and topped with shredded cheese; a bowl of grated cheese and a red striped napkin are nearby on a red plate.
by Gina Dickson

Creamy Crock Pot Tuscan Chicken

Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 6 servings
Crock Pot Tuscan Chicken is a creamy, comforting dish that’s easy to prepare with minimal effort. Made with tender chicken, garlic, spinach, and Parmesan, it’s perfect for casual family dinners or hosting guests with ease. Enjoy it over pasta or potatoes for a flavorful, crowd pleasing meal that brings people together

Note: Be sure to read through the recipe’s post for tips and details about this recipe.

Print Recipe Pin Recipe Leave a Review
Make a Shopping List for This Recipe

You can add any recipe from Intentional Hospitality to your shopping list to plan a full menu!

Ingredients
 

  • 2 pounds chicken breasts, boneless, skinless (I like to pound my chicken breast thin with a meat mallet. This ensures even cooking, and the flavor infuses into the meat. )
  • 2 teaspoons Italian seasoning, store-bought or homemade
  • 1/2 teaspoon onion powder
  • salt, to taste
  • black pepper, to taste
  • 2 cloves garlic, minced
  • 1/2 cup diced Italian flavored tomatoes, well drained
  • 1/3 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup Parmesan cheese, grated, extra for topping
  • 1/2 cup frozen chopped spinach, thawed and squeezed very dry

Instructions
 

Season Chicken and Prepare Crock Pot

  • Sprinkle both sides of the chicken breasts with Italian seasoning, onion powder, salt, and pepper.
    2 pounds chicken breasts, 2 teaspoons Italian seasoning, 1/2 teaspoon onion powder, salt, black pepper
  • Lightly spray the inside of your slow cooker with nonstick cooking spray. Place the chicken breasts in a single layer at the bottom.

Make the Sauce

  • In a bowl, whisk together the chicken broth, heavy cream, minced garlic, drained Italian tomatoes.
    2 cloves garlic, 1/2 cup diced Italian flavored tomatoes, 1/3 cup chicken broth, 1 cup heavy cream

Combine and Cook

  • Pour the sauce over the chicken. Cover and cook on high for 3 hours or low for 4 hours.

Add Spinach and Cheese

  • During the final 30 minutes of cooking, gently stir in the thawed, drained spinach and the parmesan cheese. Cover and finish cooking.
    1/2 cup Parmesan cheese, 1/2 cup frozen chopped spinach

Serve

  • Taste and adjust seasoning with salt and pepper if needed. Serve over pasta, rice, or mashed potatoes.

Notes

Important Prep Tips Before Starting the Recipe:
  • Let the cream sit out for 10 minutes to warm slightly before adding.
  • Thaw and squeeze out all excess water from frozen spinach ahead of time.
  • Pound your chicken breast evenly thin with a meat mallet.

Common Mistakes When Making This Recipe:

  • Using fresh spinach instead of thawed frozen can cause the sauce to turn watery.
  • Overcooking on high for too long may dry out the chicken, stick to 3 hours max on high or go low and slow for 4 hours.

 

Storage and Reheating Instructions
  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Freeze for up to 2 months. Thaw overnight in the fridge.
  • Reheat gently in the oven or microwave. Add a splash of broth or cream to bring back the sauce’s creaminess.

Equipment

Slow Cooker
Serving: 1serving, Calories: 355kcal, Carbohydrates: 4g, Protein: 37g, Fat: 21g, Saturated Fat: 11g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Trans Fat: 0.02g, Cholesterol: 148mg, Sodium: 404mg, Potassium: 724mg, Fiber: 1g, Sugar: 2g, Vitamin A: 2272IU, Vitamin C: 5mg, Calcium: 169mg, Iron: 1mg
Cuisine: Italian
Course: Main Course
Author: Gina Dickson
Intentionalhospitality.com content and photographs are copyright-protected. Sharing this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
gina in the kitchen cooking and image of dishes made by intentional hospitality
A white dish filled with creamy Tuscan chicken over rotini pasta, topped with shredded cheese and herbs. The plate is on a red platter, with grated cheese and a striped napkin in the background. Text reads "Creamy Crock Pot Tuscan Chicken.