Save For Later!

Jello pie is a quick and easy dessert that’s sure to be a crowd-pleaser at parties, BBQs, potlucks, or a family dinner. If you have a family member that enjoys desserts but is watching their sugar, then I have tips to make this a low-calorie dessert.

So, whether you’re hosting a gathering or simply craving a sweet indulgence, this delicious pie is a go-to option for busy days or special occasions.

Individual orange creamsicle pies are topped with a swirl of whipped cream and a slice of orange. These pies have a graham cracker crust and are displayed on a white background next to an orange-striped cloth.

Nastagic Orange Creamsicle Jello Pie

Growing up in the early 1970s, my husband’s favorite ice cream bar was an orange creamsicle. As a special treat for our 42nd wedding anniversary, I wanted to create a recipe that would bring back fond memories of his childhood and simpler times. 

Life is busy, so it also needed to be an easy dessert that took under 15 minutes of my time. More importantly, I wanted to make a dessert that was not loaded with sugar. So, I created this orange creamsicle jello pie using sugar-free jello and Lite Cool Whip. It turned out amazing and was a real treat to end our anniversary meal with. 

If you would like more no-bake dessert recipes, try my Banana Split Cake or Lemon Poke Cake.

gina cooking in the kitchen

Jello Pie Ingredients

Here is the best part: you only need three simple ingredients to make this jello pie. 

An assortment of dessert ingredients on a light-textured surface: a container of Great Value whipped topping, a pack of six Keebler graham cracker pie crusts, and a box of Great Value sugar-free orange gelatin.
  • Jello: You can get a box of regular or sugar free jello in your favorite brand.
  • Cool Whip: I use a tub of store-brand whipped topping to save on my grocery budget. You can also buy regular or lite if you want to save some calories. It really doesn’t make the pie taste different. 
  • Graham Cracker Crust: I bought the small graham cracker crusts that are already made for this recipe. However, this recipe will fill one ready-made crust. You could also make your own crust. I show you step-by-step how to make a graham cracker pie crust in my Cherry Delight dessert post. For this recipe, you would press the crust into a pie pan instead of a 9×13.

📝 Note: You can find the full recipe with ingredients and measurements in the recipe card located at the bottom of this post.

Instructions To Make Jello Pie

The opening sentence about making this recipe.

number one
  • In a medium-sized bowl, pour the packet of jello and 1 cup of boiling water into the jello mix. Whisk until all the gelatin mixture is dissolved.
  • Whisk in 1 cup of very cold water.
A light-colored mixing bowl containing a whisk and an orange liquid mixture. The whisk with a light blue handle rests partially submerged in the liquid, which appears to be smooth and uniform in texture. The background is a neutral surface.
number two
  • Next, scoop the completely thawed Cool Whip into the bowl of jello and whisk until smooth and creamy. This step took me about 2 minutes.
A mixing bowl on a white surface contains a blend of ingredients including sour cream, an orange liquid, and more white ingredients. A whisk with a light blue handle rests in the bowl, partially covered with the mixture.
number three
  • Place the bowl in the refrigerator. Set your timer for 40 minutes to chill. I suggest giving it a stir after 20 minutes in the fridge and then allowing it to chill for another 20 minutes.
A white mixing bowl contains a frothy, orange-colored batter. A whisk with a light blue handle rests inside the bowl, indicating that the batter has been recently mixed. The bowl is placed on a light gray, textured surface.
number four
  • Scoop chilled pie filling into the premade crusts. 
  • Place pie in the refrigerator for 4 hours to chill and set up.
  • To serve, top with a dollop of whipped topping and a small orange wedge.
A baking tray lined with foil holds six small, empty pie crusts. Next to the tray is a mixing pitcher filled with a light orange liquid mixture. The scene is set against a light-colored countertop.

Gina’s Tips For Easy Jello Pie Success

  • It’s very important to thaw the Cool Whip completely. It is best to let it thaw in the refrigerator overnight. This prevents any lumps.
  • When chilling the jello pie, set it on a baking sheet to carry it to the refrigerator. Also, be sure the pie is sitting level while chilling.
Five mini orange cream pies sit on a white surface. Each pie is garnished with a swirl of whipped cream and a small slice of orange. Beside the pies, there is a white and orange striped cloth and a few additional orange slices.

Can You Use Another Jello Flavor?

The beauty of this recipe is its versatility. Here are some ideas for different flavors of jello and garnishes. If you make one of these, share a picture with me. I love seeing others’ creative kitchen sills.

  • Strawberry Jello – Topped with fresh sliced fresh strawberries or a wedge of chocolate bar.
  • Raspberry Jello – Topped with a dollop of raspberry jam
  • Lime Jello – Topped with a dollop of whipped cream and a lime wedge
  • Lemon Jello – Topped with lemon zest and a lemon slice
  • Cherry Jello – Topped with Marchino cherries
  • Blueberry Jello – Topped with fresh blueberries
  • Watermelon Jello – Topped with diced watermelon
  • Blackberry Jello – Topped with a dollop of whipped cream and fresh blackberry.
  •  Pineapple Jello – Topped with pineapple chunks and a sprinkle of to

Keeping The Pie Fresh

 After the pie has set, cover it with plastic wrap or aluminum foil to prevent it from drying out in the refrigerator. You could also slip it into an airtight container to maintain its freshness and prevent odors from other food in the refrigerator from affecting its flavor.

The pie will remain fresh in the fridge for 3-4 days.

Make This A Sugar-Free Jello Cool Whip Pie 

To make this a sugar-free pie, you can use sugar-free Jell-O and sugar-free Cool Whip. Simply substitute the regular Jello and Cool Whip with their sugar-free alternatives to create a delicious sugar-free version of the pie. As for the pie crust, I could not find one that was sugar-free. However, you could try making your own with a sugar substitute. If you find sugar-free graham crackers pie crust, please let me know.

Can You Freeze Jello Pie

I would not recommend freezing jello pie. The cream layer texture will be altered, and it will be watery when thawed.

Why did my pie separate?

Separation is normal and will not alter the taste. The very first recipe I made as a chile was 123 Jello. If you are old enough to remember this product, it was really cool to see the 3 layers. This is what the pie reminds me of: only two pretty layers.

Three mini orange jello cream pies adorned with whipped cream and orange slices on white plates. A fork holds a piece of pie above a partially eaten one in a foil tray. A striped cloth and orange slices are in the background. The scene is brightly lit.

I Want To Answer Your Questions & Hear Your Comments

Do you have a question about this recipe❓ I will answer in the comment form below👇🏼 the recipe card. Did you make this recipe? If so, could you be a gem and leave a comment and rating ⭐️⭐️⭐️⭐️⭐️ below? This helps others find yummy 😋 recipes to make for their family and friends.

gina in the kitchen cooking and image of dishes made by intentional hospitality
A top-down view of five mini orange cream pies in aluminum tins, each topped with whipped cream and an orange slice. The pies are placed on a white surface next to an orange and white striped cloth.
3.50 from 2 ratings

No-Bake Orange Creamsicle Jello Pie

Prep Time: 15 minutes
chill: 4 hours
Total Time: 4 hours 15 minutes
Servings: 8 slices
If you need a quick, no-bake dessert, this easy-to-make three-ingredient Orange Creamsicle Jello Pie will surely be a hit with friends and family.

Note: Be sure to read through the recipe’s post for tips and details about this recipe.

Ingredients
 

  • 1 box orange jello, regular or sugar-free
  • 8 ounces Cool Whip, or your favorite store brand
  • 1 graham cracker crust, premade

Instructions
 

  • In a medium-sized bowl, pour the packet of jello and 1 cup of boiling water into the jello mix. Whisk until all the gelatin mixture is dissolved.
    1 box orange jello
  • Whisk in 1 cup of very cold water.
  • Next, scoop the completely thawed Cool Whip into the bowl of jello and whisk until smooth and creamy. This step took me about 2 minutes.
    8 ounces Cool Whip
  • Place the bowl in the refrigerator. Set your timer for 40 minutes to chill. I suggest giving it a stir after 20 minutes in the fridge and then allowing it to chill for another 20 minutes.
  • Scoop chilled pie filling into the premade crusts.
    1 graham cracker crust
  • Place pie in the refrigerator for 4 hours to chill and set up.
  • To serve, top with a dollop of whipped topping and a small orange wedge.

Notes

Tips For Easy Jello Pie Success
  • It’s very important to thaw the Cool Whip completely. It is best to let it thaw in the refrigerator overnight. This prevents any lumps.
  • When chilling the jello pie, set it on a baking sheet to carry it to the refrigerator. Also, be sure the pie is sitting level while chilling.
Serving: 1slice, Calories: 189kcal, Carbohydrates: 30g, Protein: 3g, Fat: 7g, Saturated Fat: 2g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 4g, Cholesterol: 5mg, Sodium: 170mg, Potassium: 55mg, Fiber: 1g, Sugar: 18g, Vitamin A: 50IU, Calcium: 37mg, Iron: 1mg
Course: Dessert
Author: Gina Dickson

⭐️ One last thing, please leave a rating and comment letting me know how you liked making this recipe. This helps me provide more free, high-quality recipes for everyone.

Did you make this recipe?Show it off! Share on Instagram, tag @intentionalhospitality. Are you a food enthusiast who enjoys trying new recipes and sharing your thoughts about them? I would love to have you join our VIP Recipe Testers Group. Learn More !
Save This Recipe Form

Send This Recipe To Your Inbox

Enter your email and I’ll send it directly to you! Plus, enjoy new recipes, entertaining tips, and a free surprise bonus!

Save For Later!