There’s something so satisfying about pulling a sizzling sheet pan from the oven, filled with golden ranch potatoes and perfectly seasoned pork chops. This recipe has been a go-to in our home for weeknight dinners and casual get-togethers alike.
It’s easy, comforting, and everything roasts on one pan, which means less cleanup means more time enjoying your company. I especially love serving this when I want a cozy meal without spending hours in the kitchen.
Gina’s Notes For Making Oven Pork Chops and Potatos
This recipe stands out for its savory, herb-rich flavor, making it a crowd-pleaser for any gathering. It’s incredibly beginner-friendly, which means anyone can make it with confidence. I love how quickly it comes together, ready in under 30 minutes, which makes it perfect for busy days or last-minute hosting. It’s also easy on the wallet, using basic pantry spices and a handful of potatoes. To make things even smoother, you can prep the potatoes and season the pork earlier in the day. Plus, you can customize it by adding some more veggies or swapping in bone-in chops
Quick Recipe Tips Before You Get Started
Important prep tips before starting the recipe:
- Bring the pork chops to room temperature for even cooking.
- You can toss the potatoes and prep the pork seasoning earlier in the day and store them covered in the fridge.
- You’ll need a large sheet pan and a meat thermometer.
Common Mistakes to Avoid
- Overcrowding the pan. Give the potatoes and pork space so they roast instead of steaming.
- Overcooking the pork. Use a thermometer and pull them out around 145°F for juicy chops. Overcooking makes them tough.
Ingredient Tips
Here’s a quick overview of the key ingredients for this recipe. For the full list of ingredients and exact measurements, be sure to check the recipe card at the bottom of this post.
- Thick-cut boneless pork chops: Aim for 3/4 inch thick. Bone-in can be used, just add a few extra minutes to the cook time.
- Small gold or red potatoes: These roast beautifully. Cut them into 1 1/2 inch even sized medallions for uniform cooking.
- Garlic powder: Adds a savory base without chopping garlic.
- Italian herb seasoning: A pantry staple, or you can use Homemade Zesty Italian Seasoning Mix and Dressing as a flavorful homemade alternative.
- Smoked paprika: Gives depth and color. Regular paprika works in a pinch.
- Dry ranch seasoning: Adds zesty flavor. Use store-bought or mix your own with dill, garlic, and onion powder.
- Olive oil: Helps with crisping and keeps the seasonings on the potatos.
Yes! You can season both pork and potatoes and refrigerate separately until ready to bake.
Yes, however, I suggest using two pans or staggered baking to avoid crowding.
Here’s a quick guide:
¾ inch thick (ideal) – Bake for 12–15 minutes. This size cooks quickly and evenly with the potatoes.
1 inch thick – Bake for 15–20 minutes. Still nice and juicy, just a bit more time.
1½ inch thick – Bake for 20–25 minutes. For best results, give these a quick sear before baking to help them cook through without over-softening the potatoes.
How To Make Oven Pork Chops and Potatos
Prepare The Potatos
Toss sliced potatoes with olive oil, garlic powder, salt, pepper, and dry ranch seasoning in a large bowl. Spread them cut-side down on one half of the sheet pan.
Bake just the potatoes for 10 to 15 minutes. This gives them a head start since they take a bit longer than the pork.
Prep and Cook Pork Chops
Pat the pork chops dry with paper towels. Sprinkle both sides with salt, pepper, garlic powder, Italian herbs, and smoked paprika.
After the potatoes have roasted 10 minutes, add pork chops to the other half of the sheet pan. Return to the oven. Roast everything together for another 15–20 minutes, or until pork reaches 145°F internally. Don’t overcook; juicy pork makes all the difference.
Rest and Serve
Let the pork rest 3–5 minutes before serving. Plate with crispy potatoes and your favorite veggie or salad. Try serving it alongside Fresh Tomato Salad With Italian Herbs or Crisp Cucumber Salad Recipe With Zesty Honey Dressing for a bright, refreshing side.
Use a thermometer and avoid overcooking. Pull at 145°F and let them rest.
Variations, Substitutions, and Recipe Tips
Dietary Modifications: Use a dairy-free ranch blend or omit it entirely and add extra herbs.
Flavor Enhancements: Add lemon zest or fresh rosemary to the potatoes before roasting.
Add-In Options: Add onion wedges or carrot sticks to the sheet pan for a full meal.
Simple Substitutions: Bone-in pork chops or sweet potatoes work too!
Tips for Recipe Success: Preheat the oven and the pan for extra crispy potatoes. Don’t skip patting the pork dry. Do not cook over 145 degrees, or they will not be juicy.
Biblical Hospitality Tips For Serving Oven Baked Pork Chops and Potatos
“It is not necessary to have an extravagant food budget in order to serve things with variety and tastefully cooked.” – Edith Schaeffer
Serve southern pork chops and potatoes with pan fried apples for a true Southern touch that feels like a warm hug. It’s the kind of meal that says, “Come on in, sit a spell, and make yourself at home.” Whether it’s neighbors, new friends from church, or someone who just needs a little company, this simple supper creates space for connection. Let the comforting aroma of roasting herbs and crispy potatoes fill your kitchen and welcome your guests into a space of genuine care, laughter, and restful fellowship.
Hostessing Tips for Comfort Food Gatherings
- Hospitality as Ministry: Look for ways to serve those who are weary. Invite someone who might need a break from cooking, and let this simple meal be a source of refreshment and grace.
- Fellowship Over Perfection: Don’t stress about perfectly arranged plates. Serve this meal family-style and let the conversation be the main dish.
- Prep-Ahead Tip: Chop and season the potatoes and pork chops in the morning. That way, you just slide it all into the oven when it’s time to eat, stress-free and still fresh.
Hospitality in Action
This week, double the recipe and invite a neighbor or church friend to join you for dinner. Even a simple weeknight meal like pork chops and potatoes can be a sacred space for connection and care. Let the food be the bridge to deeper conversation and encouragement.
Do you have a question about the recipe? Feel free to ask in the comments below. I’m here to help!
Oven Pork Chops with Potatoes
Note: Be sure to read through the recipe’s post for tips and details about this recipe.
You can add any recipe from Intentional Hospitality to your shopping list to plan a full menu!
Ingredients
For the Pork Chops:
- 4 pork chops, ¾ inch thick boneless
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning, herb blend
- 1/2 teaspoon smoked paprika
For the Potatoes:
- 1 pound potatoes, small gold or red potatoes, cut them into 1 1/2 inch even sized medallions for uniform cooking
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon dry ranch seasoning, store-bought or homemade
Instructions
Preheat the Oven
- Set your oven to 425 degrees Fahrenheit.
- Lightly grease a large sheet pan with cooking spray or a little oil.
Prep the Potatoes
- In a large bowl, toss the halved potatoes with olive oil, garlic powder, salt, black pepper, and ranch seasoning.1/4 teaspoon salt, 1/4 teaspoon black pepper, 1 tablespoon olive oil, 1 teaspoon garlic powder, 1 tablespoon dry ranch seasoning, 1 pound potatoes
- Spread them evenly on one half of the sheet pan.
- Bake the potatoes for 10 minutes while you prepare the pork chops.
Season the Pork Chops
- Pat the pork chops dry with paper towels to help them brown better.4 pork chops
- Season both sides with salt, black pepper, garlic powder, Italian seasoning, and smoked paprika.1 teaspoon Italian seasoning, 1/2 teaspoon smoked paprika, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 1 teaspoon garlic powder
Add Pork Chops to the Pan
- Place the pork chops on the other half of the sheet pan.
- Return the pan to the oven and bake for another 15 to 20 minutes, or until the pork reaches 145 degrees Fahrenheit internally. Do not overcook: juicy pork is best around 145 to 150°F.
Rest and Serve
- Let the pork chops rest for 3 to 5 minutes before serving.
- Serve with the roasted potatoes on the side.
Notes
- Important prep tips before starting the recipe:
- Bring the pork chops to room temperature for even cooking.
- You can toss the potatoes and prep the pork seasoning earlier in the day and store them covered in the fridge. You’ll need a large sheet pan and a meat thermometer.
- Overcrowding the pan. Give the potatoes and pork space so they roast instead of steaming.
- Overcooking the pork. Use a thermometer and pull them out around 145°F for juicy chops. Overcooking makes them tough.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Freeze for up to 2 months. Thaw in the fridge overnight before reheating.
- Reheat in a 350°F oven or gently in a skillet with a splash of broth. Do not heat them too long, or they will become tough.
How thick is thick?
Thanks for your question, I have added the information to the recipe card. Sorry I missed putting that.
For this recipe, ¾-inch thick pork chops are ideal. I like how they cook evenly and stay juicy, especially when baked with the potatoes.
Here’s a quick guide for different thickness for boneless pork chops if you prefer:
¾ inch thick (ideal) – Bake for 12–15 minutes. This size cooks quickly and evenly with the potatoes.
1 inch thick – Bake for 15–20 minutes. Still nice and juicy, just a bit more time.
1½ inch thick – Bake for 20–25 minutes. For best results, give these a quick sear before baking to help them cook through without over-softening the potatoes.
Whichever thickness you choose, check that the pork reaches an internal temp of 145°F, then let it rest for 5 minutes before serving. Hope it turns out great, and let me know how it goes!