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    Recipes » Appetizers + Snack » Pimento Cheese Crackers

    Pimento Cheese Crackers

    Sep 24, 2020 · Last updated: Mar 15, 2022 by Gina Dickson · This post may contain affiliate links. Read our disclosure policy.

    I appreciate your shares! xox

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    Pimento Cheese Crackers

    This easy-to-make Pimento Cheese Crackers recipe is made with the famous Masters Pimento Cheese copycat recipe or your favorite spread. The homemade crackers are perfect for serving as an appetizer or enjoying as a savory snack.

    pimento cheese crackers in a glass snap lid jar near a bowl of cheese.

    Why You Will Enjoy Pimento Cheese Crackers

    • They are perfect for late-night snacking.
    • Serve them with cocktails for a savory appetizer.
    • The base of these crackers is the famous Masters Tournament-inspired pimento cheese spread.

    Ingredients

    These crackers are made with just 4 simple ingredients:

    •  pimento cheese spread
    •  butter
    •  flour, all-purpose
    • salt

    Instructions

    1. Allow butter to soften to room temperature
    2. Mix together in a bowl butter and pimento cheese
    3. Add the flour and salt, kneading with your hands until dough forms a soft ball. It will be crumbly at first but keep at it, it's worth it. If you want your crackers spicy add the jalapenos and cayenne pepper at this step.
    4. Place dough on a floured surface and roll out with a rolling pin to 1/4 inch thick. Cut dough into small squares and place on parchment lined cookie sheet.
    pimento cheese dough cut into squares

    6. Place crackers on an ungreased cookie sheet with an inch between each piece of dough and bake at 350 degrees for 18 to 20 minutes or until lightly golden brown.

    7. Allow crackers to completely cool on the cookie sheet. Remove and serve or place in an airtight container. Keep in the refrigerator and allow to come to room temperature before serving.

    Masters Concession Stand Recipes

    If you enjoy these pimento cheese spread crackers, you will want to pick up a copy of my FAMOUS AUGUSTA GOLF COPYCAT RECIPES. All the famous Masters recipes are together in one easy Kindle or printable pdf copy.

    Augusta Golf Copycat Recipes cover and sample pages

    Tips for making cheese crackers

    The key to these crackers' great flavor is starting with the traditional Master's Pimento Cheese Recipe.  Whip up a double batch, one for the spread on your sandwiches and one for your crackers.  

    Add-ins

    If you like your pimento cheese spicy then it's easy to kick up the heat. When adding the flour and salt to the pimento cheese mixture, add a 1/2 teaspoon of cayenne pepper.

    How to store the crackers

    Once baked if there are any leftovers, I suggest placing the homemade crackers in an airtight container. Keep in a cool, dry cabinet for up to one week.

    Can you freeze crackers?

    1. I suggest you make the cracker dough, roll it into a 1 1/2 inch diameter log.
    2. Then wrap the dough log with parchment paper tightly.
    3. Place in a gallon freezer bag and freeze for up to 3 months.
    4. When you want to bake them allow the dough to thaw in the refrigerator over night.
    5. Slice the log into small round cracker size pieces.
    6. Bake

    A pimento cheese crackers keto?

    This recipe has all-purpose wheat flour so they are not keto. However, you can easily substitute wheat flour for almond flour. Just add a 1/2 teaspoon of baking powder with it.

    Serving ideas

    • Pimento cheese crackers would pair great on one of these Healthy Charcuterie Boards.
    • Create a southern snack tray starting with the pimento cheese crackers, then add pickled okra, roasted pecans, Instant Pot Boiled Peanuts, Spicy Pimento Cheese Dip, veggie sticks, and Boiled Peanut Hummus.
    • My favorite put the kids to bed, turn on a good movie, and sit down and relax with a bowl of these homemade crackers.
    • Serve with an Augusta Azalea cocktail or a Transfusion cocktail.

    Golf party recipes

    Host your own Masters party serving these famous Masters recipes.

    • Masters Pimento Cheese Recipe
    • Authentic Masters Recipes You Can Make At Home
    • The Masters Egg Salad
    • Famous MASTERS Golf Tournament Recipes You Must Try
    • Augusta National Sour Cream Pound Cake 
    • Arnold Palmer Drink
    • Green Jacket Salad Recipe
    • Secret Menu Stand 12 Drink

    More golf-inspired ideas

    • Stand 12 Drink sitting on a master course map and ticket
      Secret Masters Stand 12 Drink Recipe
    • peach cobbler in a white dish with braided crust and ice cream by it
      Easy Peach Cobbler Recipe with Premade Pie Crust
    • green jacket salad on a plate with masters program book next to it
      Green Jacket Salad Recipe
    • Golf Party Printable Decorations and Games

    If you love this recipe, please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️. This helps others find great recipes.

    Recipe

    pimento cheese crackers in a glass snap lid jar near a bowl of cheese.

    Pimento Cheese Crackers

    Gina Dickson
    The best Pimento Cheese Crackers recipe is easy to make with only 4 simple ingredients. These homemade crackers are perfect to serve as an appetizer or enjoy as a savory snack.

    Note:

    To save you ink, video and equipment images will not print.

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    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Appetizer, Snacks
    Cuisine American
    Servings 36 crackers
    Calories 25 kcal

    Ingredients
      

    • 1/2 cup pimento cheese spread Try my Master's Pimento Cheese recipe, link in notes
    • 1/2 cup butter
    • 1 cup flour all-purpose
    • 1/2 teaspoon salt

    Ingredients to add if you like your crackers spicy

    • 1/4 teaspoon cayenne pepper or to taste
    • 1 tablespoon jalapenos pickled, diced small

    Need an ingredient to make this recipe? Click this Instacart button and get what you need sent right to you.

    Instructions
     

    • Preheat the oven to 350 degrees
    • Allow butter to soften to room temperature
    • Mix together in a bowl butter and pimento cheese.
    • Add the flour and salt, kneading with your hands until dough forms a soft ball. It will be crumbly at first but keep at it, it's worth it. If you want your crackers spicy add the jalapenos and cayenne pepper at this step.
    • Place dough on a floured surface and roll out with a rolling pin to 1/4 inch thick. Cut dough into small squares and place on parchment lined cookie sheet.
      pimento cheese crackers
    • Place crackers on an ungreased cookie sheet with an inch between each piece of dough and bake at 350 degrees for 18 to 20 minutes or until lightly golden brown.
    • Allow crackers to completely cool on the cookie sheet. Remove and serve or place in an airtight container. Keep in airtight container for up to a week.

    Need an item in the this recipe? Click the Instacart button and have it sent right to you.

    Notes

    How To Freeze Crackers
    1. I suggest you make the cracker dough, roll it into a 1 1/2 inch diameter log.
    2. Then wrap the dough log with parchment paper tightly.
    3. Place in a gallon freezer bag and freeze for up to 3 months.
    4. When you want to bake them allow the dough to thaw in the refrigerator overnight.
    5. Slice the log into small round cracker size pieces.
    6. Bake

    Nutrition

    Serving: 1crackerCalories: 25kcalCarbohydrates: 3gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 2mgSodium: 70mgPotassium: 10mgFiber: 1gSugar: 1gVitamin A: 46IUVitamin C: 1mgCalcium: 16mgIron: 1mg
    Appetizer, Snacks
    American
    Share Your CreationTag @intentionalhospitality and hashtag #intentionalhospitality so I can see what you made. Don’t forget to leave a star rating.
    Augusta Golf Copycat Recipes cover and sample pages

    I appreciate your shares! xox

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    About Gina Dickson

    Hey y'all, I am here to help you build community and nurture faith around your table. You will find fun party ideas and delicious recipes for easy-to-make meals and party food. I want to help you create a table where people come together, enjoy a meal and linger with good conversation.

    Reader Interactions

    Comments

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    1. Russell Bush

      April 08, 2021 at 8:19 am

      Steps 6, 7 and 8 do not seem to make any sense.

      Reply
      • Gina

        April 08, 2021 at 12:55 pm

        Russell, You are totally right!! I had added extra steps that were not necessary. At first, I tried chilling the dough before rolling it out. After a second run of the recipe, I decided it was easier to work with the dough unchilled but forgot to remove that part of those steps. I have corrected it on my recipe card now. Thanks so much for pointing it out. I am going to email you a copy of my Augusta Famous Recipes ebook this afternoon for helping me correct this. Again, thank you.

        Reply
        • Russell Bush

          April 09, 2021 at 8:06 am

          Glad to help. Now I feel confident making these crackers this weekend! Love the Pimento Cheese, by the way!

          Reply

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