This easy-to-make Pimento Cheese Crackers recipe is made with the famous Masters Pimento Cheese copycat recipe or your favorite spread. The homemade crackers are perfect for serving as an appetizer or enjoying as a savory snack.

pimento cheese crackers in a glass snap lid jar near a bowl of cheese.

Why You Will Enjoy Pimento Cheese Crackers

  • They are perfect for late-night snacking.
  • Serve them with cocktails for a savory appetizer.
  • The base of these crackers is the famous Masters Tournament-inspired pimento cheese spread.

Ingredients

These crackers are made with just 4 simple ingredients:

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  •  pimento cheese spread
  •  butter
  •  flour, all-purpose
  • salt

Instructions

  1. Allow butter to soften to room temperature
  2. Mix together in a bowl butter and pimento cheese
  3. Add the flour and salt, kneading with your hands until dough forms a soft ball. It will be crumbly at first but keep at it, it’s worth it. If you want your crackers spicy add the jalapenos and cayenne pepper at this step.
  4. Place dough on a floured surface and roll out with a rolling pin to 1/4 inch thick. Cut dough into small squares and place on parchment lined cookie sheet.
pimento cheese dough cut into squares

6. Place crackers on an ungreased cookie sheet with an inch between each piece of dough and bake at 350 degrees for 18 to 20 minutes or until lightly golden brown.

7. Allow crackers to completely cool on the cookie sheet. Remove and serve or place in an airtight container. Keep in the refrigerator and allow to come to room temperature before serving.

Masters Concession Stand Recipes

If you enjoy these pimento cheese spread crackers, you will want to pick up a copy of my FAMOUS AUGUSTA GOLF COPYCAT RECIPES. All the famous Masters recipes are together in one easy Kindle or printable pdf copy.

Augusta Golf Copycat Recipes cover and sample pages

Tips for making cheese crackers

The key to these crackers’ great flavor is starting with the traditional Master’s Pimento Cheese Recipe. Whip up a double batch, one for the spread on your sandwiches and one for your crackers.

Add-ins

If you like your pimento cheese spicy then it’s easy to kick up the heat. When adding the flour and salt to the pimento cheese mixture, add a 1/2 teaspoon of cayenne pepper.

How to store the crackers

Once baked if there are any leftovers, I suggest placing the homemade crackers in an airtight container. Keep in a cool, dry cabinet for up to one week.

Can you freeze crackers?

  1. I suggest you make the cracker dough, roll it into a 1 1/2 inch diameter log.
  2. Then wrap the dough log with parchment paper tightly.
  3. Place in a gallon freezer bag and freeze for up to 3 months.
  4. When you want to bake them allow the dough to thaw in the refrigerator over night.
  5. Slice the log into small round cracker size pieces.
  6. Bake

A pimento cheese crackers keto?

This recipe has all-purpose wheat flour so they are not keto. However, you can easily substitute wheat flour for almond flour. Just add a 1/2 teaspoon of baking powder with it.

Serving ideas

Golf party recipes

Host your own Masters party serving these famous Masters recipes.

More golf-inspired ideas

pimento cheese crackers in a glass snap lid jar near a bowl of cheese.
4 from 4 ratings

Pimento Cheese Crackers

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 36 crackers
The best Pimento Cheese Crackers recipe is easy to make with only 4 simple ingredients. These homemade crackers are perfect to serve as an appetizer or enjoy as a savory snack.

Note: Be sure to read through the recipe’s post for tips and details about this recipe.

Ingredients
 

  • 1/2 cup pimento cheese spread, Try my Master's Pimento Cheese recipe, link in notes
  • 1/2 cup butter
  • 1 cup flour, all-purpose
  • 1/2 teaspoon salt

Ingredients to add if you like your crackers spicy

  • 1/4 teaspoon cayenne pepper, or to taste
  • 1 tablespoon jalapenos , pickled, diced small

Instructions
 

  • Preheat the oven to 350 degrees
  • Allow butter to soften to room temperature
  • Mix together in a bowl butter and pimento cheese.
  • Add the flour and salt, kneading with your hands until dough forms a soft ball. It will be crumbly at first but keep at it, it's worth it. If you want your crackers spicy add the jalapenos and cayenne pepper at this step.
  • Place dough on a floured surface and roll out with a rolling pin to 1/4 inch thick. Cut dough into small squares and place on parchment lined cookie sheet.
    pimento cheese crackers
  • Place crackers on an ungreased cookie sheet with an inch between each piece of dough and bake at 350 degrees for 18 to 20 minutes or until lightly golden brown.
  • Allow crackers to completely cool on the cookie sheet. Remove and serve or place in an airtight container. Keep in airtight container for up to a week.

Notes

How To Freeze Crackers
  1. I suggest you make the cracker dough, roll it into a 1 1/2 inch diameter log.
  2. Then wrap the dough log with parchment paper tightly.
  3. Place in a gallon freezer bag and freeze for up to 3 months.
  4. When you want to bake them allow the dough to thaw in the refrigerator overnight.
  5. Slice the log into small round cracker size pieces.
  6. Bake
Serving: 1cracker, Calories: 25kcal, Carbohydrates: 3g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Cholesterol: 2mg, Sodium: 70mg, Potassium: 10mg, Fiber: 1g, Sugar: 1g, Vitamin A: 46IU, Vitamin C: 1mg, Calcium: 16mg, Iron: 1mg
Cuisine: American
Course: Appetizer, Snacks
Author: Gina Dickson

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Augusta Golf Copycat Recipes cover and sample pages