How To Make
Quick and easy way to feed nachos to a crowd!
Layers of classic nacho ingredients layered between tortilla chips or Doritos smothered in a creamy beef and cheese sauce. This casserole can be made the morning before dinner, kept in the fridge then bake for dinner for a warm quick dinner.
Get The Recipe
Get Ready To Assemble
Layer chips on the bottom of a casserole dish
Layer enchilada creamy & cheesy sauce
Add seasoned ground beef & onions
Layer in a variety of peppers
Add corn & pinto beans
Sprinkle on your favorite cheeses
Top with cilantro and bake for 20 min. uncoverd
Serve with fresh cilantro and salsa
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