5 Ingredient Pork Chops In Crockpot Recipe (Only 5 Min. Prep)

Five ingredient pork chops ready for dinner drizzled with gravy on mashed potatoes

5 Ingredient Pork Chops In Crockpot Recipe (Only 5 Min. Prep)

5 ingredient slow cooker pork chops are a tender, savory dish that’s easy to prepare with minimal prep. Made with pantry staples like cream soup, onion mix, and pork chops, this comforting meal is perfect for busy weeknights or stress-free hosting. Serve over mashed potatoes or rice for a cozy, crowd-pleasing dinner everyone will love.

Course Dinner

Keyword 5 ingredient crock pot potato soup, cream of soup, pork

Prep Time 5

Cook Time 6

Total Time 6 5

Servings

Calories 297

Author Gina Dickson

Equipment

Ingredients

10.5 ounces cream of chicken soup canned
1 ounce dry onion soup mix envelope
5 ounces beef broth canned
1 tablespoon Worcestershire sauce
2 pounds boneless pork chops about 1-inch thick ( 6 pork chops)

Instructions

Make the Sauce

In a mixing bowl, whisk together cream of chicken soup, dry onion soup mix, beef broth, and Worcestershire sauce until smooth.
10.5 ounces cream of chicken soup, 1 ounce dry onion soup mix, 5 ounces beef broth, 1 tablespoon Worcestershire sauce

Fill Slow Cooker

Place pork chops in the slow cooker. They can overlap slightly.
2 pounds boneless pork chops
Pour the sauce mixture evenly over the pork chops.

Cook

Place the lid on the slow cooker and cook on low for 5-6 hours. You want your pork to be fork tender and reach an internal temperature of 145°F.

Serve

Season with salt and pepper if desired. Serve with mashed potatoes, rice, or buttered egg noodles to soak up the sauce.

Notes

Important prep tips before starting the recipe:

You don’t need to bring the ingredients to room temperature. Just open and go.
Mix the sauce ingredients ahead and refrigerate up to 24 hours if you’re hosting.
Use a slow cooker liner to make cleanup a breeze.

Common Mistakes When Making This Recipe

Overcooking the pork: Use a meat thermometer to check for 145°F doneness.
Using thin chops: Thin chops can overcook fast and get rubbery. Go for 1-inch thick, boneless or bone-in.

Flavor Enhancements: Want to deepen the flavor? A pinch of garlic powder, cracked black pepper, or a sprinkle of dried thyme or rosemary can go a long way. You can also stir in a little Dijon mustard or a splash of balsamic vinegar for a bit of zing.

Add-In Options: If you want to bulk this meal up or sneak in some veggies, toss in sliced mushrooms, baby carrots, or quartered onions right over the pork before adding the sauce.

Nutrition