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Slow cooked to perfection, these super tender pork chops will have your whole family asking for seconds. Serve with your favorite sides, such as mashed potatoes or rice, to sop up all the gravy for a complete and satisfying main dish.

Crock-Pot pork chops served over mashed potatoes with a jar of gravy ready to pour on

Not only is this recipe incredibly simple to prepare, but it also proves to be budget-friendly, requiring just 5 affordable ingredients. This makes it not only a time-saver but also a wallet-friendly option for a delicious and satisfying meal.

With a family of 6 kids, this was a go-to recipe that helped me get dinner ready early in the day. Our main dish was ready at dinner time without much work on my part.

Delicious and so easy. Goes well with a variety of sides.

— Ray A.

Save yourself some time and keep your grocery budget low when you make some of my other recipes that only require a few ingredents. 3 Ingredient Crockpot BBQ Chicken Wings Recipe, 5 Ingredient Crock Pot Potato Soup With Frozen Hashbrowns Crockpot Chicken with Boxed Stuffing (Only 4 Ingredients), Creamy Rich Meatballs and Gravy Recipe (Easy Slow Cooker), Easy Chicken and French Onion Soup Casserole and 3 Ingredient Sauce Ideas For Easy Crockpot Meatballs

List Of Ingredients

With only 5 simple ingredients, you will have a short grocery list.

The five ingredients you will need to make these Crock-Pot pork chops cream of chicken Lipton Onion Soup mix beef broth Worcestershire and pork chops

What are the best pork chops for cooking in a crock pot?

I used boneless pork loin chops for this 5 ingredient recipe.  They turn out juicy and tender since they are cooked in a savory sauce. 

 Another good option for cooking pork chops in a crock pot is to use thick-cut, bone-in pork chops that are approximately 1 to 2 inches thick. Buy cuts, such as blade chops, shoulder chops, or sirloin chops. They are all ideal for slow cooking as the bone adds flavor, and the thickness helps retain juiciness and tenderness during the cooking process.

What is a good sauce for cooking pork chops?

The key ingredients that make this recipe delicious are beef broth, cream of chicken soup, Worcestershire sauce, and a packet of dry Lipton Onion Soup mix. These ingredients cook together to create a savory gravy that adds depth of flavor to the dish.”

Step By Step Instructions For Crockpot Pork Chops

  1. Begin by adding cream of chicken soup, dry onion soup mix, Worcestershire, and beef broth into a mixing bowl using a whisk. Combine the ingredients until creamy and smooth.
  1. Place the pork chops into the bottom of your crock pot. It’s okay if they overlap a little bit.
  2. Pour the gravy mixture over the pork chops.
  1. Place the lid on your slow cooker and cook on high for 4 hours or low for 6 hours.
  2. Salt and pepper to taste when serving.
Five ingredient pork chops sitting on a bed of mashed potatoes with gravy drizzled on top

Cooking time for pork chops with bone in vs boneless

For boneless pork chops that are 1 inch thick, you should cook them in the crockpot on high for aproximatly 4 hours or on low for about 6 hours. For bone-in pork chops that are 1 inch thick, you should cook them in the crockpot on high for 4-5 hours or on low for 6-7 hours.

How can I tell when my pork chops are done?

To determine if your crock pot pork chops are done, you can use an instant-read thermometer to check the internal temperature. Pork should reach an internal temperature of 145°F (63°C) to be considered safe to eat. Additionally, the pork chops should be tender and easily pierced with a fork when they are fully cooked. 

Tips For Tender Porkchops

It is possible for pork chops to turn out dry when cooked in a crock pot. This can happen due to overcooking or not using enough moisture. To prevent this, you can try cooking the pork chops in flavorful sauces or broth. Also, it’s important to ensure that the cooking time and temperature are appropriate for the thickness of the pork chops. Additionally, covering the pork chops with the cooking liquid and using a meat thermometer can help you avoid overcooking and keep the meat juicy and tender.

Mix-In Ideas

This is a great basic recipe; however, you can easily add in some more ingredients to change up the flavor.  

  • Add in a cup of sliced mushrooms and substitute the cream of chicken for cream of mushroom soup.
  • Quarter-cut a medium size onion
  • Yukon Gold potatoes are cut into even-sized quarters.
  • Add in two apples that have been corded, then cut into quarters.

Make It A Meal

This pork chop recipe with a savory gravy is perfect over mashed potatoes, baked potatoes, rice, or egg noodles. 

Add a simple Caesar salad and some crusty bread, and you will have a complete meal.

Storing and Reheating Leftover Pork Chops and Gravy

This pork chop recipe makes great leftovers or packs them up as a freezer meal.

Refrigeration:
After allowing the pork chops to cool to room temperature, place them in an airtight container and refrigerate them for up to four or five days.

Freezing:
For freezing, place the room-temperature pork chops in a freezer-safe container or sealable plastic freezer bag. Remove as much air as possible, seal, label with the date, and store in the freezer for up to two to three months.

Reheating:
When reheating, allow the pork chops to thaw overnight in the refrigerator or defrost in the microwave. Reheat using a low and slow method to prevent drying out, either in the oven at a low temperature of 300 degrees or in a skillet on the stovetop with added liquid such as broth or gravy to keep them moist. Alternatively, you can microwave them, ensuring that the pork chops are covered with a damp paper towel to retain moisture. Reheat until the internal temperature reaches 145°F or 65°C and serve immediately.

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Five ingredient pork chops ready for dinner drizzled with gravy on mashed potatoes
5 from 1 rating

5 Ingredient Pork Chops In Crockpot Recipe (Only 5 Min. Prep)

Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes
Servings: 6
This simple crock pot pork chops recipe requires only 5 ingredients and 5 minutes of preparation! With no effort, you can serve saucy crock pot pork chops that will be a hit with both kids and adults alike. 

Note: Be sure to read through the recipe’s post for tips and details about this recipe.

Ingredients
 

  • 1 cream of chicken soup, can
  • 1 dry onion soup mix , 1 ounce size envelope
  • 5 ounce beef broth, can
  • 1 tablespoon worcestershire
  • 2 pounds pork chops , boneless, cut 1-inch thick slices

Instructions
 

  • In a mixing bowl, whisk together cream of chicken soup, dry onion soup mix, Worcestershire sauce, and beef broth until smooth and creamy.
    1 cream of chicken soup, 1 dry onion soup mix, 5 ounce beef broth, 1 tablespoon worcestershire
  • Place the pork chops in the crockpot, allowing them to overlap slightly.
    2 pounds pork chops
  • Pour the gravy mixture over the pork chops.
  • Cover the crockpot and cook on high for 4 hours or low for 6 hours.
  • Season with salt and pepper to taste before serving.

Equipment

Notes

How can I tell if my pork chops are done?
To determine if your crock pot pork chops are done, you can use an instant-read thermometer to check the internal temperature. Pork should reach an internal temperature of 145°F (63°C) to be considered safe to eat. Additionally, the pork chops should be tender and easily pierced with a fork when they are fully cooked. 
Mix-In Ideas
  • Add in a cup of sliced mushrooms and substitute the cream of chicken for cream of mushroom soup.
  • Quarter-cut a medium size onion
  • Yukon Gold potatoes are cut into even-sized quarters.
  • Add in two apples that have been corded, then cut into quarters.
Serving: 1g, Calories: 239kcal, Carbohydrates: 1g, Protein: 33g, Fat: 11g, Saturated Fat: 4g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Trans Fat: 0.1g, Cholesterol: 101mg, Sodium: 212mg, Potassium: 601mg, Fiber: 0.01g, Sugar: 0.3g, Vitamin A: 9IU, Vitamin C: 0.4mg, Calcium: 15mg, Iron: 1mg
Course: Main Dish
Author: Gina Dickson

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