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Two seasoned, cooked pork chops on a white plate with a piece of corn on the cob and a sprig of parsley, placed on a green checkered cloth.

Air Fryer Pork Chops Bone-In

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Air fryer pork chops bone-in come out juicy on the inside and crisp on the edges in around 20 minutes. Thick-cut chops are coated with a homemade smoky-sweet dry rub, then air-fried until the seasoning turns golden and the meat pulls away from the bone easily.
Course main course
Cuisine American
Keyword air-fryer, pork chops
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
Calories 371
Author Gina Dickson

Ingredients

  • 4 bone-in pork chops about 1.5 to 2 inches thick
  • 2 tablespoons olive oil
  • 1 tablespoon brown sugar
  • 1/2 teaspoon salt
  • 2 teaspoons smoked paprika or regular paprika
  • 1 teaspoon chili powder
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 1/2 teaspoon ground sage

Instructions

Preheat the Air Fryer

  • Preheat your air fryer to 400 degrees Fahrenheit.

Prep the Pork Chops

  • Pat pork chops dry with paper towels.
    4 bone-in pork chops
  • Brush each pork chop on both sides with olive oil.
    2 tablespoons olive oil
    Two raw pork chops on white parchment paper next to a small white bowl of olive oil and a red silicone basting brush with a white handle, all placed on a white surface.

Season the Pork

  • In a small bowl, mix together the seasonings.
    1 tablespoon brown sugar, 1/2 teaspoon salt, 2 teaspoons smoked paprika, 1 teaspoon chili powder, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon black pepper, 1/2 teaspoon ground sage
  • Rub the seasoning mix generously over both sides of each pork chop.
    Two raw pork chops covered in a reddish-brown spice rub sit on white parchment paper next to a small white bowl filled with more seasoning and a spoon.

Air Fry the Pork Chops

  • Place pork chops in a single layer in the air fryer basket. Do not overlap.
  • Cook for 5 to 6 minutes, then flip the pork chops and cook for another 5 - 6 minutes. Use a meat thermometer to check doneness, pork should reach 145 degrees Fahrenheit internally. If you cook them over 155 degrees they tend to get tough. Note** Thicker chops may need closer to 15 minutes. Start checking their internal temperature around the 12-minute mark.
    Two cooked pork chops in an air fryer basket with a meat thermometer inserted, displaying a temperature of 142.1°F on its digital screen, all set on a white background.

Rest and Serve

  • Remove pork chops from the air fryer and let rest on a plate for 5 minutes before serving. This keeps them juicy.

Notes

Important Prep Tips Before Starting the Recipe:

  • Let the pork chops sit out for 15 minutes to take the chill off for even cooking.
  • Pre-measure your spice mix and store extra in a jar for future meals.
  • You’ll need an air fryer and a meat thermometer for best results.

Common Mistakes When Making This Recipe

  • Overcrowding the basket: Always place chops in a single layer so they cook evenly.
  • Overcooking: Bone-in pork chops can dry out if overcooked. Start checking temp at 12 minutes.
Dietary Modifications: For a low-carb version, swap brown sugar with a keto-friendly substitute like monk fruit or erythritol.
Flavor Enhancements: Add a sprinkle of rosemary or thyme for extra herbal notes.
Add-In Options: Try topping with Fried Apples, balsamic glaze, or even a rich Lemon Garlic Butter Sauce.
Simple Substitutions: Swap olive oil with avocado oil.
Tips for Recipe Success: Use thick chops and don’t skip resting time; it makes a big difference in moisture. Try flipping the pork chops with silicone-tipped tongs to avoid piercing and losing juices. If you're cooking multiple batches, let the air fryer run for 2 minutes between batches to maintain heat.

Nutrition

Serving: 1serving | Calories: 371kcal | Carbohydrates: 5g | Protein: 36g | Fat: 23g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.2g | Cholesterol: 117mg | Sodium: 395mg | Potassium: 639mg | Fiber: 1g | Sugar: 3g | Vitamin A: 654IU | Vitamin C: 0.1mg | Calcium: 44mg | Iron: 2mg
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