When I need a reliable, flavor-packed meal that feels special but comes together quickly, I turn to these air fryer pork chops bone in. They’re thick, juicy, and coated with a smoky-sweet seasoning that crisps up beautifully in the air fryer.

Ready in just 20 minutes, they’re perfect for stress-free weeknight dinners or easy entertaining. If you’re looking for a no-fuss way to serve something memorable, this pork chop recipe is a keeper.

A plate with two seasoned pork chops, one sliced with a fork, served with a corn on the cob and garnished with parsley, placed on a green checkered cloth.
Save This Recipe Form

Send This Recipe To Your Inbox

Enter your email and I'll send it directly to you! Plus, enjoy new recipes, entertaining tips, and a free surprise bonus!

Gina’s Notes For Making Air Fryer Pork Chops Bone-In

What makes these pork chops worth trying isn’t just the speed or simplicity; it’s the juicy flavor with every bite. These are packed with smoky, savory flavor and turn out golden and juicy every time. They’re perfect for busy weeknights or stress-free hosting because they cook up in under 20 minutes and require almost no prep. It’s also budget-friendly, and if you’re someone who likes flexibility in the kitchen, you’ll appreciate how easy it is to adapt this recipe with your favorite spices or even swap in boneless chops if needed. For a twist on pork that’s slow-cooked to tender perfection, you might also enjoy the 5 Ingredient Pork Chops In Crockpot Recipe (Only 5 Min. Prep).

Quick Recipe Tips Before You Get Started

Important Prep Tips Before Starting the Recipe:

  • Let the pork chops sit out for 15 minutes to take the chill off for even cooking.
  • Pre-measure your spice mix and store extra in a jar for future meals.
  • You’ll need an air fryer and a meat thermometer for best results.

Common Mistakes When Making This Recipe

  • Overcrowding the basket: Always place chops in a single layer so they cook evenly.
  • Overcooking: Bone-in pork chops can dry out if overcooked. Start checking the temp at 12 minutes. You want them at 145 degrees for perfect juiciness.

Ingredient Tips

Here’s a quick overview of the key ingredients for this recipe. For the full list of ingredients and exact measurements, be sure to check the recipe card at the bottom of this post.

Two raw pork chops on a white plate, with small bowls below containing sage, onion powder, chili powder, sugar, olive oil, smoked paprika, garlic powder, salt, and pepper, all labeled.
  • Bone-in pork chops: Look for thick-cut (1.5 to 2 inches) for best results. Bone-in chops tend to stay more tender than boneless, and they present beautifully for guests. Boneless can still be used, but reduce the cook time. If you love pork chops, you’ll also enjoy the savory richness of these Skillet Smothered French Onion Pork Chops.
  • Smoked paprika: Adds a smoky depth. Regular paprika works too.
  • Chili powder: Adds mild heat. For more heat, you can use a spicy chili powder or add a pinch of cayenne.
  • Onion and garlic powder: Onion and garlic powder, not salt.
  • Black pepper: Freshly ground is best.
  • Ground sage: Adds an herby warmth that is perfect for pork. If you don’t have sage, thyme, or rosemary are good alternatives.

How To Make This Air Fryer Pork Chops Bone-In Recipe

Prep the Pork Chops

I always start by preheating my air fryer to 400°F. This helps the pork chops cook more evenly and get that perfect golden crust.

While the air fryer preheats, pat your pork chops dry with paper towels. This helps the oil and seasoning stick better. Then, brush both sides with olive oil.

Two raw pork chops on white parchment paper, with one chop partially covered by a folded paper towel.
Two raw pork chops on white parchment paper next to a small white bowl of olive oil and a red silicone basting brush with a white handle, all placed on a white surface.

Season the Pork

In a small bowl, mix together all your spices. Rub the seasoning generously over both sides of each pork chop. I like to press it in a bit to really lock in those flavors. For other flavor ideas, try using the Best BBQ Coffee Dry Rub Recipe for a smoky, bold twist.

A white bowl filled with a reddish-brown spice mix, with a metal spoon resting inside, on a plain white background.
Two raw pork chops covered in a reddish-brown spice rub sit on white parchment paper next to a small white bowl filled with more seasoning and a spoon.

Air Fry the Pork Chops

Place the pork chops in a single layer in the air fryer basket. Do not overlap them. Air fry for 5 to 6 minutes, flip, then cook for another 5 to 6 minutes. Use a meat thermometer to check that the internal temperature is at least 145°F. For thicker chops, you might need closer to 15 minutes total. I usually start checking around minute 12.

Once they’re done, let the pork chops rest on a plate for 5 minutes. This helps them stay juicy. Then serve them up with your favorite sides, or this Creamy Baked Corn Casserole Recipe and fresh Apple Slaw for balance.

Two seasoned pork chops sit inside the black basket of an air fryer, ready to be cooked. The air fryer rests on a white surface, and the wooden handle is visible on the right side.
Two cooked pork chops in an air fryer basket with a meat thermometer inserted, displaying a temperature of 142.1°F on its digital screen, all set on a white background.
Should I brine pork chops before air frying?

It’s optional. This recipe stays juicy without brining, but a quick 30-minute brine will boost flavor and tenderness.

Variations, Substitutions, and Recipe Tips

Dietary Modifications: For a low-carb version, swap brown sugar with a keto-friendly substitute like monk fruit or erythritol.

Flavor Enhancements: Add a sprinkle of rosemary or thyme for extra herbal notes.

Add-In Options: Try topping with Southern Fried Apples, balsamic glaze, or even a rich Lemon Garlic Butter Sauce.

Simple Substitutions: Swap olive oil with avocado oil.

Tips for Recipe Success: Use thick chops and don’t skip resting time; it makes a big difference in moisture. Try flipping the pork chops with silicone-tipped tongs to avoid piercing and losing juices. Be sure to preheat your air fryer before adding pork chops. If you’re cooking multiple batches, let the air fryer run for 2 minutes between batches to maintain heat.

Two seasoned grilled pork chops on a white plate, garnished with sauce, served with a corn on the cob and a sprig of parsley, placed on a green checkered cloth.

Storage and Reheating Instructions

  • Let the pork chops cool completely before storing them to preserve their tender texture. Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • For longer storage, wrap each chop individually in foil or freezer-safe wrap, then place in a zip-top bag and freeze for up to 2 months. Thaw overnight in the fridge.
  • Reheat in the air fryer at 350°F for 3 to 5 minutes. In the oven, wrap with foil to prevent drying out, and add a splash of broth or water if needed to refresh moisture. Heat at 350 degrees for 10 to 12 minutes. Do not overcook.

Biblical Hospitality Tips For Serving Air Fryer Pork Chops Bone In

“The table has always been a place where Jesus broke bread, built relationships, and revealed grace. So should ours.” —Intentional Hospitality

These Air Fryer Pork Chops Bone-In shine as a quick, comforting solution for those “drop-by” dinner moments. With a crisp outside and tender, juicy inside, they create a warm, homey atmosphere that makes guests feel welcomed, even when they weren’t expected. This recipe empowers you to serve love on a plate, no stress required. Dive deeper into the heart of hospitality with Biblical Hospitality: 1 Peter 4:10 Lifestyle.

Hostessing Tips for Effortless Comfort Gatherings

  • Hospitality as Ministry: Keep a running list of people in your life who might need an invitation soon. A comforting plate of pork chops can be the perfect excuse to reach out.
  • Fellowship Over Perfection: Use paper plates if it means more time enjoying your guests. A simple table set with love speaks louder than matching china.
  • Prep-Ahead Tip: Make a double batch of the pork seasoning blend and store it in a jar. It’ll save time next time you want to cook or bless a neighbor with a ready-to-cook gift. You could also try making this herby Homemade Zesty Italian Seasoning Mix and Dressing or even a punchy Sazon Seasoning.  Jar them up for something a little different, but just as handy!

Hospitality in Action

This week, create a “hospitality stash”, a few simple freezer meals or dry mixes ready for unexpected guests. When the opportunity comes, you’ll be able to say “yes” with joy instead of stress. Learn how to set up a Pantry Hospitality Station to make it even easier.

Do you have a question about the recipe? Feel free to ask in the comments below. I’m here to help!

Save This Recipe Form

Send This Recipe To Your Inbox

Enter your email and I’ll send it directly to you! Plus, enjoy new recipes, entertaining tips, and a free surprise bonus!

Two seasoned, cooked pork chops on a white plate with a piece of corn on the cob and a sprig of parsley, placed on a green checkered cloth.
by Gina Dickson

Juicy Air Fryer Pork Chops Bone In Recipe

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 servings
Air fryer pork chops bone in are juicy, flavorful, and perfectly crisp on the outside. This easy recipe uses pantry spices and cooks in under 20 minutes, making it ideal for weeknight meals or casual gatherings. Made with thick bone-in pork chops and a smoky-sweet seasoning blend, it's a stress-free way to serve up comfort food your guests will love.

Note: Be sure to read through the recipe’s post for tips and details about this recipe.

Print Recipe Pin Recipe Leave a Review
Make a Shopping List for This Recipe

You can add any recipe from Intentional Hospitality to your shopping list to plan a full menu!

Ingredients
 

  • 4 bone-in pork chops, about 1.5 to 2 inches thick
  • 2 tablespoons olive oil
  • 1 tablespoon brown sugar
  • 1/2 teaspoon salt
  • 2 teaspoons smoked paprika, or regular paprika
  • 1 teaspoon chili powder
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 1/2 teaspoon ground sage

Instructions
 

Preheat the Air Fryer

  • Preheat your air fryer to 400 degrees Fahrenheit.

Prep the Pork Chops

  • Pat pork chops dry with paper towels.
    4 bone-in pork chops
  • Brush each pork chop on both sides with olive oil.
    2 tablespoons olive oil

Season the Pork

  • In a small bowl, mix together the seasonings.
    1 tablespoon brown sugar, 1/2 teaspoon salt, 2 teaspoons smoked paprika, 1 teaspoon chili powder, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon black pepper, 1/2 teaspoon ground sage
  • Rub the seasoning mix generously over both sides of each pork chop.

Air Fry the Pork Chops

  • Place pork chops in a single layer in the air fryer basket. Do not overlap.
  • Cook for 5 to 6 minutes, then flip the pork chops and cook for another 5 – 6 minutes. Use a meat thermometer to check doneness, pork should reach 145 degrees Fahrenheit internally. If you cook them over 155 degrees they tend to get tough. Note** Thicker chops may need closer to 15 minutes. Start checking their internal temperature around the 12-minute mark.

Rest and Serve

  • Remove pork chops from the air fryer and let rest on a plate for 5 minutes before serving. This keeps them juicy.

Notes

Important Prep Tips Before Starting the Recipe:

  • Let the pork chops sit out for 15 minutes to take the chill off for even cooking.
  • Pre-measure your spice mix and store extra in a jar for future meals.
  • You’ll need an air fryer and a meat thermometer for best results.

Common Mistakes When Making This Recipe

  • Overcrowding the basket: Always place chops in a single layer so they cook evenly.
  • Overcooking: Bone-in pork chops can dry out if overcooked. Start checking temp at 12 minutes.
Dietary Modifications: For a low-carb version, swap brown sugar with a keto-friendly substitute like monk fruit or erythritol.
Flavor Enhancements: Add a sprinkle of rosemary or thyme for extra herbal notes.
Add-In Options: Try topping with Fried Apples, balsamic glaze, or even a rich Lemon Garlic Butter Sauce.
Simple Substitutions: Swap olive oil with avocado oil.
Tips for Recipe Success: Use thick chops and don’t skip resting time; it makes a big difference in moisture. Try flipping the pork chops with silicone-tipped tongs to avoid piercing and losing juices. If you’re cooking multiple batches, let the air fryer run for 2 minutes between batches to maintain heat.
Serving: 1serving, Calories: 371kcal, Carbohydrates: 5g, Protein: 36g, Fat: 23g, Saturated Fat: 6g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 11g, Trans Fat: 0.2g, Cholesterol: 117mg, Sodium: 395mg, Potassium: 639mg, Fiber: 1g, Sugar: 3g, Vitamin A: 654IU, Vitamin C: 0.1mg, Calcium: 44mg, Iron: 2mg
Author: Gina Dickson
Intentionalhospitality.com content and photographs are copyright-protected. Sharing this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
gina in the kitchen cooking and image of dishes made by intentional hospitality
A plate with two seasoned, cooked bone-in pork chops, one being cut with a fork, served alongside an ear of corn on a green checkered napkin. The text above reads: "Easy and Juicy Air Fryer Pork Chops Bone In.