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Apples and bourbon baked beans in a black skillet with a bottle of 1792 bourbon next to it

Apples and Bourbon Baked Beans

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Each bite of these Apples and Bourbon Baked Beans brings a new flavor sensation in your mouth. You will find hints of bourbon, maple syrup, bacon or a smokey bbq hint of cinnamon with each new bite.
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 10 servings
Author Gina Dickson

Ingredients

  • 10 strips of bacon cut into 1 inch pieces
  • 1 small onion minced
  • 1 tablespoon minced garlic
  • 1/4 cup bourbon
  • 1 large or 2 medium apples cut into small cubes
  • 1 28 oz can baked beans
  • 1 14 oz can white navy beans rinsed and drained
  • 1 cup of your favorite bbq sauce
  • 1/2 cup real maple syrup
  • 2 tablespoons Dijon mustard
  • 2 tablespoons soy sauce
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1/4 teaspoon cinnamon

Instructions

  • Cook bacon in a medium size cast iron skillet for about 5 minutes until the bacon begins to crisp.
  • Add onion and garlic, cook for 4 minutes, stirring constantly.
  • Add bourbon to pan, stir and scrape sides to blend all together.
  • Add the remaining ingredients, stirring all to blend together.
  • Place in preheated 350 degree oven for 45 minutes so beans can thicken up.
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