Intentional Hospitality
menu icon
subscribe
search icon
×

Apples and Bourbon Baked Beans

· Last updated: by · This post may contain affiliate links. Read our disclosure policy.

I appreciate your shares! xox

Jump to Recipe

Each bite of these Apples and Bourbon Baked Beans brings a new flavor sensation in your mouth. Through out their saucy goodness you will find hints of bourbon, maple syrup, bacon or a smokey bbq hint of cinnamon with each new bite. 

Each bite of these Bourbon and Apples Baked Beans brings a new flavor sensation in your mouth. You will find hints of bourbon, maple syrup, bacon or a smokey bbq hint of cinnamon with each new bite.

They are very easy to make and would be great for a kicked up bbq dinner. They would also be yummy with a pork roast for a nice site down meal when you have a house full of company.  They are also an easy make ahead dish when company is coming and could easily be cooked in your crockpot instead of the oven. 

Each bite of these Apples and Bourbon Baked Beans brings a new flavor sensation in your mouth. You will find hints of bourbon, maple syrup, bacon or a smokey bbq hint of cinnamon with each new bite.

More side dish recipes

Apples and Bourbon Baked Beans

Gina Dickson
Each bite of these Apples and Bourbon Baked Beans brings a new flavor sensation in your mouth. You will find hints of bourbon, maple syrup, bacon or a smokey bbq hint of cinnamon with each new bite.

Note:

To save you ink, video and equipment images will not print.

Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Side Dish
Servings 10 servings

Ingredients
  

  • 10 strips of bacon cut into 1 inch pieces
  • 1 small onion minced
  • 1 tablespoon minced garlic
  • 1/4 cup bourbon
  • 1 large or 2 medium apples cut into small cubes
  • 1 28 oz can baked beans
  • 1 14 oz can white navy beans rinsed and drained
  • 1 cup of your favorite bbq sauce
  • 1/2 cup real maple syrup
  • 2 tablespoons Dijon mustard
  • 2 tablespoons soy sauce
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1/4 teaspoon cinnamon

Need an ingredient to make this recipe? Click this Instacart button and get what you need sent right to you.

Instructions
 

  • Cook bacon in a medium size cast iron skillet for about 5 minutes until the bacon begins to crisp.
  • Add onion and garlic, cook for 4 minutes, stirring constantly.
  • Add bourbon to pan, stir and scrape sides to blend all together.
  • Add the remaining ingredients, stirring all to blend together.
  • Place in preheated 350 degree oven for 45 minutes so beans can thicken up.

Need an item in the this recipe? Click the Instacart button and have it sent right to you.

Side Dish
Share Your CreationTag @intentionalhospitality and hashtag #intentionalhospitality so I can see what you made. Don’t forget to leave a star rating.

I appreciate your shares! xox

About Gina Dickson

Hey y'all, I am here to help you build community and nurture faith around your table. You will find fun party ideas and delicious recipes for easy-to-make meals and party food. I want to help you create a table where people come together, enjoy a meal and linger with good conversation.

Reader Interactions

Comments

    Leave a Comment & Rate this Recipe

    Have a question about this recipe, or just want to share how much you like it?

    I appreciate you leaving a star rating below to help others discover my recipes online. Also, be sure you don’t miss a new recipe or fun fellowship idea, subscribe now.

    Thanks y'all,
    Gina

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. WhitBit's Indian Kitchen

    Oh, wow! I don't like baked beans, typically..but I bet I would like these! How much of a bourbon flavor is there? Sort of like how bourbon chicken doesn't have a strong bourbon flavor, but the flavor is lingering?

    Reply

    • Gina Marie

      I think the bourbon flavor is mellow mostly. However last night mine were a little strong because I forgot to caramelize the bourbon with the onions and bacon. After I realized it, I just poured in the before I baked them. Whoop, whoop, they had a little more kick than usual.

      Reply

  2. Thalia @ butter and brioche

    An apple and bourbon flavoured baked bean dish sounds so amazing... and perfect for Fall too. I've never eaten a flavour combination quite like this but think I have been missing out on something delicious.

    Reply

    • Gina Marie

      That is exactly what I thought, so many different ingredients, but they baked together so yummy.

      Reply