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    Recipes » Side Dish » Apples and Bourbon Baked Beans

    Apples and Bourbon Baked Beans

    Oct 5, 2015 · Last updated: Aug 31, 2021 by Gina Dickson · This post may contain affiliate links. Read our disclosure policy.

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    Each bite of these Apples and Bourbon Baked Beans brings a new flavor sensation in your mouth. Through out their saucy goodness you will find hints of bourbon, maple syrup, bacon or a smokey bbq hint of cinnamon with each new bite. 

    Each bite of these Bourbon and Apples Baked Beans brings a new flavor sensation in your mouth. You will find hints of bourbon, maple syrup, bacon or a smokey bbq hint of cinnamon with each new bite.

    They are very easy to make and would be great for a kicked up bbq dinner. They would also be yummy with a pork roast for a nice site down meal when you have a house full of company.  They are also an easy make ahead dish when company is coming and could easily be cooked in your crockpot instead of the oven. 

    Each bite of these Apples and Bourbon Baked Beans brings a new flavor sensation in your mouth. You will find hints of bourbon, maple syrup, bacon or a smokey bbq hint of cinnamon with each new bite.

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    Apples and Bourbon Baked Beans

    Gina Dickson
    Each bite of these Apples and Bourbon Baked Beans brings a new flavor sensation in your mouth. You will find hints of bourbon, maple syrup, bacon or a smokey bbq hint of cinnamon with each new bite.

    Note:

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    Prep Time 10 mins
    Cook Time 45 mins
    Total Time 55 mins
    Course Side Dish
    Servings 10 servings

    Ingredients
      

    • 10 strips of bacon cut into 1 inch pieces
    • 1 small onion minced
    • 1 tablespoon minced garlic
    • 1/4 cup bourbon
    • 1 large or 2 medium apples cut into small cubes
    • 1 28 oz can baked beans
    • 1 14 oz can white navy beans rinsed and drained
    • 1 cup of your favorite bbq sauce
    • 1/2 cup real maple syrup
    • 2 tablespoons Dijon mustard
    • 2 tablespoons soy sauce
    • 1 teaspoon chili powder
    • 1 teaspoon paprika
    • 1/4 teaspoon cinnamon

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    Instructions
     

    • Cook bacon in a medium size cast iron skillet for about 5 minutes until the bacon begins to crisp.
    • Add onion and garlic, cook for 4 minutes, stirring constantly.
    • Add bourbon to pan, stir and scrape sides to blend all together.
    • Add the remaining ingredients, stirring all to blend together.
    • Place in preheated 350 degree oven for 45 minutes so beans can thicken up.

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    Side Dish
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    About Gina Dickson

    Hey y'all, I am here to help you build community and nurture faith around your table. You will find fun party ideas and delicious recipes for easy-to-make meals and party food. I want to help you create a table where people come together, enjoy a meal and linger with good conversation.

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    1. WhitBit's Indian Kitchen

      October 05, 2015 at 2:14 pm

      Oh, wow! I don't like baked beans, typically..but I bet I would like these! How much of a bourbon flavor is there? Sort of like how bourbon chicken doesn't have a strong bourbon flavor, but the flavor is lingering?

      Reply
      • Gina Marie

        October 05, 2015 at 3:14 pm

        I think the bourbon flavor is mellow mostly. However last night mine were a little strong because I forgot to caramelize the bourbon with the onions and bacon. After I realized it, I just poured in the before I baked them. Whoop, whoop, they had a little more kick than usual.

        Reply
    2. Thalia @ butter and brioche

      October 05, 2015 at 11:35 pm

      An apple and bourbon flavoured baked bean dish sounds so amazing... and perfect for Fall too. I've never eaten a flavour combination quite like this but think I have been missing out on something delicious.

      Reply
      • Gina Marie

        October 05, 2015 at 11:39 pm

        That is exactly what I thought, so many different ingredients, but they baked together so yummy.

        Reply

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