BBQ Spice Rub

texas style bbq rub ready to be rubbed on pork, beef or chicken

BBQ spice rub recipe is a bold, sweet-and-smoky blend that’s delightfully easy to make. With pantry staples like brown sugar, paprika, and cumin, it’s perfect for adding a depth of flavor to grilled meats or roasted veggies.

Course Seasonings

Cuisine American

Keyword BBQ, dry rub, smoky

Prep Time 5

Total Time 5

Servings cups

Calories 247

Author Gina Dickson

Ingredients

2 tablespoon kosher salt
2 teaspoons black pepper coarse
1 teaspoon cayenne pepper
1 tablespoon smoked paprika
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon garlic powder
1 teaspoon onion powder
1/3 cup brown sugar

Instructions

Place all the ingredients in a glass pint jar.
Seal the jar with a tight-fitting lid. Shake well to incorporate all the spices.
Store in a cool, dry place, and be sure the lid is on tight so moisture does not get into the rub.

Notes

Recipe Tips:

Use fresh spices for the boldest flavor. Check expiration dates!
Label the jar with the date so you remember when it was made.

Tips Storing BBQ Dry Rub

I prefer to store my dry rubs in a glass jar with a tight-fitting plastic lid and a rubber-sealed lid fitted inside.

In the South, humidity is a challenge, and this method has been the best I have found for keeping dry rubs fresh. However, if you have a favorite airtight container, that will also work for this dry rub recipe. The key is to keep the moisture out for best results.

Nutrition