Best Tasting Wonder Bread Chaffle Recipe
This wonder bread chaffle is soft, light, and easy to use as a simple sandwich bread. Made with almond flour, egg, and mayonnaise, it has a mild flavor and tender texture. It cooks in just a few minutes in a waffle maker and works well for quick meals. This is a practical low carb option when you need something fast and dependable.
Equipment
Ingredients
- 1 egg large
- 3 tablespoons almond flour
- ¼ teaspoon baking powder
- 1 tablespoon mayonnaise I like Dukes
- 1 teaspoon water
Instructions
Prepare the Batter
- Preheat your Dash mini waffle maker.
- In a small bowl, whisk the egg until well beaten.1 egg
- Stir in the almond flour and baking powder until combined.3 tablespoons almond flour, ¼ teaspoon baking powder
- Add the mayonnaise and water, then mix until smooth.1 tablespoon mayonnaise, 1 teaspoon water
Cook the Chaffles
- Lightly spray the waffle maker with non-stick spray.
- Pour half of the batter into the waffle maker and close the lid.
- Cook for about 3 minutes, or until the waffle maker’s automatic timer turns off.
- For a crispier chaffle, leave it in for 30-45 seconds longer.
- Repeat with the remaining batter to make the second chaffle.
Notes
Storage, Freezing, and Reheating
- Refrigerate: Store in an airtight container for up to a week.
- Freeze: Place cooled chaffles in a freezer bag with parchment between them and freeze for up to a month.
- Reheat: Toast in a toaster or warm in a 350°F oven until heated through and slightly crisp.
Nutrition
Serving: 1chaffle | Calories: 139kcal | Carbohydrates: 3g | Protein: 5g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 85mg | Sodium: 129mg | Potassium: 32mg | Fiber: 1g | Sugar: 0.5g | Vitamin A: 123IU | Calcium: 64mg | Iron: 1mg
