Breakfast Cookies
Looking for a way to get the kids to eat breakfast on the go? These Breakfast Cookies will be a hit!
Ingredients
- 1 cup old fashioned rolled oats
- 1/2 cup almond flour
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans
- 1/2 cup ground flaxseed
- 1 tablespoon chia seeds
- 1 teaspoon cinnamon
- 1/2 teaspoon baking powder
- 1/2 teaspoon pink Himalayan salt
- 1 large mashed banana about a cup worth
- 3 tablespoons melted butter flavor coconut oil
- 3 tablespoons maple syrup or honey
- 2 tablespoons unsweetened almond milk more if needed
Instructions
- Preheat oven to 325 degrees. Combine oats, almond flour, dried cranberries, pecans, chia seeds, groundflax, cinnamon, baking powder and salt. Mix well.
- Stir in finly mashed banana, coconut oil, mayple syrup, and almond milk. Mix well, adding more 1 to 2 tablespoons of almond milk if needed to make a thick dough.
- Divide dough into 10 even balls. Place on a parchment lined cookie sheet. Press balls flat a bit.
- Bake for 15-18 mnutes, or until cookies are lightly golden around the edges.
- Store in airtight container for up to 3 days.
Nutrition
Calories: 193kcal | Carbohydrates: 18g | Protein: 4g | Fat: 13g | Saturated Fat: 4g | Sodium: 121mg | Potassium: 148mg | Fiber: 4g | Sugar: 8g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 1mg
