• Preheat the oven to 350 degrees Fahrenheit. Lightly grease a 2-quart baking dish with cooking spray.
  Cooking spray

Cook the Beef Mixture

• In a large skillet over medium heat, cook the ground beef and chopped onion until the meat is browned and fully cooked.
  1 pound ground beef, ½ cup onion
• Drain excess grease, then stir in 1 tablespoon of taco seasoning. Set aside.
  2 tablespoons taco seasoning

Make the Creamy Sauce

• In a large bowl, stir the softened cream cheese until smooth.
  8 ounces cream cheese
• Add the remaining 1 tablespoon taco seasoning, green enchilada sauce, and salsa. Mix until fully combined and creamy.
  10 ounces green enchilada sauce, 1 cup salsa

Start Layering

• Spread half of the chips on the bottom of the baking dish.
  2 cups tortilla chips or Nacho-flavored Doritos
  
• Spoon half of the creamy enchilada sauce over the chips.
  
• Layer with half of the cooked beef, then half of the chopped peppers, corn, pinto beans (if using), and shredded cheese.
  ½ cup bell peppers, 2 cups corn, 1 cup pinto beans, 3 cups Mexican blend or cheddar cheese
  
• Repeat the layers with the remaining chips, creamy sauce, beef, vegetables, and cheese.
  
• Bake uncovered for 20 minutes, or until heated through and the cheese is melted and bubbly.

Garnish (optional)

• Sprinkle with chopped cilantro or add your favorite toppings like sliced jalapeños, sour cream, or diced tomatoes before serving.
  ½ cup fresh cilantro