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Blending your own Mexican seasoning is a great way to create an authentic flavor for all your Mexican dishes. You can make it spicy or not. It keeps well for months in an air-tight jar, and it is economical to make your own.

mexican taco seasoning in a bowl

Why make your own Mexican Spice Blend?

Mixing your own seasonings saves you money, but you can also create a flavor blend of Mexican spices that best suits your palate; a little spicy or hot!

Homemade Mexican Spices List

  •  chili powder
  •  garlic powder
  •  onion powder
  •  salt
  •  cumin
  •  oregano (Mexican)
  •  paprika
  •  pepper
  •  cayenne pepper

What is different about Mexican oregano?

Regular oregano is an Italian and Mediterranean spice with minty undertones. Mexican oregano has lemon and citrus flavors as well as some tones of licorice. These flavors are great in  Mexican dishes. 

How to make a spicy or mild blend

The recipe calls for 1/4 teaspoon of cayenne pepper for a mild blend, but you can add a teaspoon or more if you like it spicy. If you like it really spicy, make you sweat kind of spice, then substitute the cayenne for habanero powder.

Simply Organic Cayenne Pepper

Spice Way Premium Habanero Ground Pepper

How to store the seasoning

I store my spices in glass see-through jars with airtight lids. I also label my jars so I can easily see what is in the jar. This also makes your spice blend a great gift to give.

Glass Spice Containers with Silver Metal Caps and Pour/Sift Shaker Lid

Ideas For Using Homemade Mexican Seasonings

Use all-purpose Mexican seasoning to spice up your hamburger or chicken meat when making tacos, enchiladas, burritos, fajitas, or Mexican casseroles. It’s also great to season dips and hummus. Try it as a dry rub on meats before grilling. It would even be good as a seasoning for popcorn.

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mexican taco seasoning in a bowl
4.80 from 5 ratings

All Purpose Mexican Seasoning

Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 42
Blending your own all-purpose Mexican seasoning is a great way to create an authentic flavor to all your Mexican dishes.

Note: Be sure to read through the recipe’s post for tips and details about this recipe.


  • 2 tablespoons chili powder
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons salt
  • 2 teaspoons cumin
  • 1 teaspoon oregano, Mexican
  • 1 teaspoon paprika
  • 1 teaspoon pepper
  • 1/2 teaspoon cayenne pepper , or more if you like it spicy


  • Mix all ingredients into a glass jar.
  • Place the lid on the jar and shake well.



Mix all ingredients into a glass jar, seal and shake well. Marinate chicken, pork, or veggies.
  • 2 tablespoons all-purpose Mexican seasoning
  • 1/3 cup red wine vinegar
  • 1/3 cup orange juice
  • 1/4 cup lime juice
  • 2 tablespoons olive oil
  • 1/4 cup chopped fresh cilantro
Serving: 0.25teaspoon, Calories: 3kcal, Carbohydrates: 1g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Sodium: 117mg, Potassium: 14mg, Fiber: 1g, Sugar: 1g, Vitamin A: 129IU, Vitamin C: 1mg, Calcium: 4mg, Iron: 1mg
Cuisine: Mexican
Author: Gina Dickson

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