Chicken Stuffing Crockpot Recipe

4 Ingredient Slow Cooker chicken with fork

This chicken stuffing crockpot recipe is a creamy, comforting dinner that turns simple pantry staples into a hearty family meal. Tender chicken cooks beneath a rich sour cream sauce while the stuffing becomes soft and savory as it absorbs all the flavor. With only a few ingredients and about 10 minutes of prep, it is an easy option for busy weeknights, Sunday dinners, or welcoming guests without extra stress.

Course Dinner

Cuisine American

Keyword chicken, crockpot

Prep Time 10

Cook Time 4

Total Time 4 10

Servings servings

Calories 402

Author Gina Dickson

Ingredients

2 pounds chicken breasts boneless, skinless If frozen, defrost overnight in the refrigerator or use the microwave’s defrost setting.
10.5 ounces cream of chicken soup canned
1 cup sour cream
6 ounces stuffing mix boxed, regular flavor or cornbread

Instructions

Add Chicken to Slow Cooker

Place the chicken breasts in a single layer at the bottom of the slow cooker.
2 pounds chicken breasts

Mix the Sauce

In a medium bowl, whisk together the cream of chicken soup and sour cream until smooth and well combined.
10.5 ounces cream of chicken soup, 1 cup sour cream

Layer Ingredients

Spread the sauce mixture evenly over the chicken.
Sprinkle the dry stuffing mix on top of the sauce. Lightly press it down so it sticks to the sauce, but do not stir. Note: If your stuffing mix has a separate seasoning packet, mix it with the bread cubes before sprinkling.
6 ounces stuffing mix

Cook

Cover with the lid and cook on Low for 6 hours or on High for 4 hours, until the chicken is fork-tender and fully cooked through.

Serve

Fluff the stuffing gently with a fork. Serve warm with a side of green beans or a simple salad.

Notes

Storage and Reheating

Store: If you have leftovers, let them cool before transferring them to an airtight container. They'll keep well in the refrigerator for up to 3 days.
Freeze: Freeze individual portions for up to 2 months. When you're ready to enjoy it again, thaw it overnight in the refrigerator.
Reheat: Warm it in the microwave in 1-minute intervals until heated through, or cover and bake at 325°F until hot. If the stuffing has dried out, stir in a splash of chicken broth before reheating to bring back some of its creamy texture.

Nutrition