Classic Macaroni Salad With Cheese For A Crowd
Ingredients
- 4 cups elbow macaroni 1 lb box
- 3 cups celery chopped into small pieces
- 4 tablespoons finely chopped onion
- 8 hardboiled eggs chopped
- 1/2 cup sweet pickle relish
- 4 teaspoons prepared mustard
- 2 teaspoons Dijon
- 2 teaspoons salt
- 2 cups shredded cheddar cheese
- 2 cups frozen peas uncooked
- 2 cups mayonnaise
Instructions
- Cook macaroni al dente, firm to the bite. Drain and rinse in colander. Allow to drain for a few minutes.
- Combine in a large bowl, celery, onion, relish, eggs, salt and peas
- Gently fold in macaroni
- Add a little more mayonnaise to if you like it creamier.
- Cover and chill for at least on hour
- Serve with cheese on top or stir in
