Copycat Wendy's Frosty Recipe
Craving a Wendy's frosty but don't want to leave the house? You are going to love this amazing copycat frosty recipe that's quick and easy to make at home. It's a creamy frozen chocolate dessert all your frosty fans will love!
Equipment
Ingredients
- 8 ounces Whipped topping thawed in refrigerator
- 7 ounces Sweetened condensed milk
- ½ gallon Chocolate milk
Instructions
- Add thawed Cool Whip and sweetened condensed milk into a medium size mixing bowl. Whisk together until smooth.
- Pour in chocolate milk, whisking together.
- Using a 1.5 Cuisinart ice cream maker, pour half of the mixture into your frozen ice cream maker's bowl.
- Turn on your ice cream maker and freeze for 20 minutes, or until Frosty is at desired consistency! Serve frozen with a spoon.
- Note* if you are using a larger capacity ice cream maker, follow the manufacturer's instructions.
Notes
- Store leftover frosty mixture in the freezer in an airtight container for up to one month.
- Serving frozen Frosty's. Remove it from the freezer and allow it to thaw at room temperature for about 10-15 minutes on the counter or until it loosens enough you can break it up and stir until creamy again.
- Add your favorite toppings! The beauty of making homemade Frosty's is you can add whatever you like on top!
Nutrition
Serving: 1cup | Calories: 272kcal | Carbohydrates: 36g | Protein: 8g | Fat: 11g | Saturated Fat: 8g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 155mg | Potassium: 413mg | Fiber: 2g | Sugar: 34g | Vitamin A: 255IU | Vitamin C: 2mg | Calcium: 284mg | Iron: 1mg
