Creamy 2-Minute Yogurt Dill Dip Recipe

Made with sour cream in a bowl with chips carrot sticks and celery sticks

Creamy Yogurt Dill Dip is an ideal quick party dip that only takes two minutes to prepare. With a blend of Greek yogurt, mayo, minced onion, garlic, and dill perfect with veggies and chips.

Cuisine American

Prep Time 2

Total Time 2

Servings servings

Calories 167

Author Gina Dickson

Ingredients

1 cup yogurt plain greek
1 cup mayonnaise
2 tablespoons dried dill
2 tablespoons dried minced onions
1 tablespoon dried parsley
3/4 teaspoon garlic powder
1/4 teaspoon salt

Instructions

Add all the ingredients into a medium-sized bowl. Whisk until all the ingredients are well combined.
1 cup yogurt plain greek, 1 cup mayonnaise, 2 tablespoons dried dill, 2 tablespoons dried minced onions, 1 tablespoon dried parsley, 3/4 teaspoon garlic powder, 1/4 teaspoon salt
Cover and chill for 30 minutes. This gives time for the dried onions to soften.

Notes

Leftover veggie dill dip can be stored in an airtight container in the fridge for 3-4 days. It's not recommended to freeze the dip as the texture and consistency of the yogurt may change.

Nutrition