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Homemade dill dip takes me back to my childhood memories. I had an aunt who lived in Kokomo, and she knew that this dip was one of my favorite snacks.

Whenever we went to visit her, she always had the ingredients ready to make a bowl full of it.  My favorite way to scoop it was salty Syfert’s potato chips.

The big bowl of creamy dill dip with potato chips all around it

Ok, the best part about this dip is it only takes 2 minutes to whip together, and it’s super vertical. Enjoy it with carrots, celery, and bell pepper sticks. It’s the perfect quick appetizer when friends drop in for a visit.

This Greek yogurt dill dip recipe is very versatile. In addition to being a dip, you can use it with any recipe that calls for tzatziki. Here are some ideas for serving dill dip besides as a dip.

  • I love a big scoop of this dill dip on my crispy-skinned baked potatos.
  • Drizzle over roasted vegetables. 
  • Cucumber salad: After making the dip, mix in some sliced cucumbers and onions for a fresh salad. 
  • Spread on sandwiches or wraps. 
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Your Grocery List

  • Yogurt: You can purchase Greek yogurt or plain, unflavored yogurt. If you prefer a creamier flavor, you could also substitute the yogurt for sour cream. 
  • Mayonnaise: When making this dip, it’s best to use a good quality mayonnaise rather than the sweeter taste of a salad spread like Miracle Whip. 
  • Dill: I suggest using dried dill instead of fresh dill because it will infuse the creamy dip more easily.

📝 Note: You can find the full recipe with ingredients and measurements in the recipe card located at the bottom of this post.

How To  Make Dill Dip

number one

Add all the ingredents into a medium bowl. Whisk until all the ingredents are well combined. 

ingredients for dill dip in a bowl ready to be stirred
number two

Cover and chill for 30 minutes. This gives time for the dried onions and dill to soften.

Creamy dill dip being mixed in a bowl with a whisk

Leftovers

Leftover veggie dill dip can be stored in an airtight container in the fridge for 3-4 days. It’s not recommended to freeze the dip as the texture and consistency of the yogurt may change.

Dill dip in a bowl ready to be scooped with celery sticks and carrot sticks

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Made with sour cream in a bowl with chips carrot sticks and celery sticks
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Creamy 2-Minute Yogurt Dill Dip Recipe

Prep Time: 2 minutes
Total Time: 2 minutes
Servings: 2 cups
Creamy Yogurt Dill Dip is an ideal quick party dip that only takes two minutes to prepare. With a blend of Greek yogurt, mayo, minced onion, garlic, and dill perfect with veggies and chips.

Note: Be sure to read through the recipe’s post for tips and details about this recipe.

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Ingredients
 

Instructions
 

  • Add all the ingredients into a medium-sized bowl. Whisk until all the ingredients are well combined.
    1 cup yogurt plain greek, 1 cup mayonnaise, 2 tablespoons dried dill, 2 tablespoons dried minced onions, 1 tablespoon dried parsley, 3/4 teaspoon garlic powder, 1/4 teaspoon salt
  • Cover and chill for 30 minutes. This gives time for the dried onions to soften.

Notes

 
Leftover veggie dill dip can be stored in an airtight container in the fridge for 3-4 days. It’s not recommended to freeze the dip as the texture and consistency of the yogurt may change.
dill dip qrcode
Cuisine: American
Course: Appetizer
Author: Gina Dickson

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