Creamy Crockpot Pork Chops with Stuffing

A white plate with creamy, golden-brown chicken and stuffing sits on a black-and-white checkered cloth. A slow cooker is blurred in the background.

Creamy Crockpot Pork Chops with Stuffing

This Crockpot Pork Chops with Stuffing is a creamy, savory dish that’s easy to make and full of comforting flavor. Made with tender pork chops, boxed stuffing, and a rich sauce, it’s perfect for weeknight dinners or casual family gatherings. Enjoy a no-fuss meal that fills your home with warmth and your table with smiles.

Course Dinner

Cuisine American

Keyword creamy, easy, pork chops, slow cooker

Prep Time 10

Cook Time 3

Total Time 3 10

Servings servings

Calories 763

Author Gina Dickson

Equipment

Ingredients

4 pork chops boneless or bone in, about 1 inch thick **Note if you want to use bone-in pork chops be sure to choose chops with one large central bone that’s easy to remove after cooking. This helps keep the meat juicy without extra fuss during serving.
14 ounces stuffing mix dried seasoned, chicken or turkey, boxed
1/2 cup onion white or yellow onion, diced
1/2 cup celery diced
½ teaspoon ground sage
½ teaspoon black pepper
½ teaspoon salt
½ teaspoon onion powder
1½ cups chicken broth
20 ounces cream of chicken soup canned, two 10-ounce cans
¼ cup sour cream

Instructions

Layer Ingredients in the Slow Cooker

Place the pork chops in the bottom of the slow cooker.
4 pork chops
Top with the diced celery, and diced onion.
1/2 cup celery, 1/2 cup onion
Sprinkle over the stuffing mix. If your stuffing mix has a packet of seasoning, sprinkle that over the top also.
14 ounces stuffing mix

Mix the Sauce

In a medium bowl, stir together the chicken broth, cream of chicken soup, sour cream and seasonings until smooth. Pour this mixture evenly over the stuffing layer. Do not stir.
½ teaspoon ground sage, ½ teaspoon black pepper, ½ teaspoon salt, 1½ cups chicken broth, 20 ounces cream of chicken soup, ¼ cup sour cream, ½ teaspoon onion powder

Cook

Cover with the lid. Cook on high for 2 1/2 to 3 hours, or cook on low for 3 to 4 hours, until pork chops are tender and fully cooked. Pork is done when it reaches 145 degrees F.

Finish and Serve

Carefully remove the pork chops and gently stir the stuffing to combine and fluff it up. Serve the stuffing with the pork chops and enjoy.

Notes

Important Prep Tips Before Starting the Recipe:

Lightly spray the inside of your slow cooker or use a liner for easy cleanup.
No need to brown the pork chops beforehand, just layer and go.
Dice your celery and onions in advance and store them in the fridge for quick assembly.
Use a 6-quart slow cooker to ensure everything fits comfortably. If you’re new to using a slow cooker, these Safety Guide: Tips And Guidelines For Using A Slow Cooker will ensure your meal is both safe and delicious.

Common Mistakes When Making This Recipe

Using thin pork chops: They tend to dry out. Go for 1-inch thick cuts.
Stirring the sauce into the stuffing: It’s better to pour it over and let it soak in while cooking.
Lifting the lid during cooking: This lets out heat and can affect cooking time. Resist the urge to peek.

Tips for Recipe Success: Don’t overcook the pork chops. Always check for 145°F internal temp for perfect tenderness.

Storage and Reheating Instructions

Store any leftovers in a shallow, airtight container in the refrigerator for up to 4 days to keep the stuffing from becoming soggy.
To freeze, let the dish cool completely, then portion into freezer-safe containers. It will keep well for up to 2 months. Thaw overnight in the fridge before reheating.
Reheat gently in the microwave in 1-minute intervals or in the oven at 325°F until warmed through. Add a splash of broth or a small pat of butter to refresh the stuffing’s texture.

Nutrition