Crock pot pork chops and stuffing is an easy slow cooker dinner made with tender pork chops, seasoned stuffing, and creamy gravy. It uses simple, budget-friendly ingredients and only takes a few minutes to prep before the crock pot does the rest. The stuffing soaks up the savory sauce as it cooks, giving you a hearty family meal that works well for busy weeknights or an easy Sunday dinner.

A fork cutting into a serving of creamy chicken and stuffing casserole on a white plate, with a black and white checkered napkin underneath. The dish looks moist and seasoned, with visible chunks of chicken and stuffing. — This Crock pot pork chops and stuffing is an easy set-it-and-forget-it dinner that turns simple ingredients into a hearty, comforting meal, making this a family favorite for busy days.

I have always thought stuffing should get more than one day a year, don’t you? To me, it is one of the best comfort foods, and I am not about to wait until Thanksgiving to enjoy it. That is how this recipe came about. I wanted the flavor of pork chops, stuffing, and gravy all tucked into one simple slow cooker meal I could make on a regular weeknight without dragging out a holiday-sized mess.

Ingredients For Stuffing and Pork Chops in a Crock Pot

Here’s a quick overview of the key ingredients for this recipe. For the full list of ingredients and exact measurements, jump to the recipe card.

Overhead view of pork chops, turkey stuffing mix, diced onions, diced celery, chicken broth, cream of chicken soup, sour cream, and small bowls of spices arranged on a white surface.

Helpful Ingredient Tips

Pork chops: Boneless and bone-in pork chops both work in this recipe. Whichever you choose, look for chops that are about 1 inch thick.
Stuffing mix: Chicken or turkey-flavored boxed stuffing both work well.
Sour cream: Adds richness and helps create a creamy texture throughout the stuffing. Let it sit at room temperature for a few minutes before mixing it into the sauce to help it blend more easily.
Chicken broth: Use low-sodium broth to keep the seasoning balanced since stuffing mix and canned soup already contain salt.
Celery and onion: Dice them into small, uniform pieces so they soften completely during cooking and blend well with the stuffing.

How To Make Crock Pot Pork Chops and Stuffing

This recipe couldn’t be much easier. Just layer everything into the slow cooker and let it work its magic.

Four raw pork chops placed inside a white slow cooker on a white surface, ready to be cooked.

Raw pork chops topped with chopped onions and celery pieces are placed inside a white slow cooker on a white background.

Steps 1 and 2: Place the pork chops in the bottom of a 6-quart slow cooker. Top them with the diced onion and celery.

A white slow cooker filled with raw ingredients, including chopped green bell peppers, chicken pieces, and a layer of crushed crackers and seasonings on top.

A white mixing bowl filled with a light-colored, speckled batter or sauce, with a whisk featuring a light blue handle resting inside.

Steps 3 and 4: Sprinkle the stuffing mix evenly over the vegetables. If your stuffing mix includes a seasoning packet, sprinkle that over the top as well.

In a medium bowl, stir together the chicken broth, cream of chicken soup, sour cream, sage, black pepper, salt, and onion powder until smooth.

A slow cooker filled with a creamy mixture of sauce, crumbled stuffing, and visible pieces of meat or vegetables, ready to be cooked.

Step 5: Pour the mixture evenly over the stuffing layer. Do not stir. Cover and cook on high for 2½ to 3 hours or on low for 3 to 4 hours.

A close-up of a slow cooker filled with cooked pork chops and stuffing, showing tender meat surrounded by a moist, crumbly bread stuffing mixture with visible spices and herbs.

Step 6: The pork chops are done when they are tender and reach an internal temperature of 145°F. Carefully remove the pork chops, then gently fluff and stir the stuffing before serving.

Why didn’t you stir the stuffing before cooking?

I know it feels a little strange not to stir it, but trust me on this one. Pouring the sauce over the top and leaving everything layered helps the stuffing slowly soak up all that creamy goodness while it cooks. If you stir it right away, the stuffing can end up too dense or mushy.

Tip: Newer slow cookers often cook a little hotter than older ones, so if you’re using boneless pork chops, start checking them toward the beginning of the cooking time so they don’t overcook. Bone-in chops usually need a bit more time. Also, avoid lifting the lid while the slow cooker is working. Every peek releases heat and can affect the cooking time. If you like simple slow cooker dinners with a rich gravy, my 5-ingredient slow cooker pork chops with gravy uses the same hands-off cooking method.

How To Keep Slow Cooker Pork Chops Tender

Use pork chops that are about 1 inch thick and avoid cooking them longer than needed. Pork chops are lean, so they can dry out if they sit in the slow cooker too long.

I always recommend using a meat thermometer instead of relying only on the clock. Pork is done when it reaches 145°F, then let it rest for a few minutes before serving. That little rest time helps the juices stay in the meat instead of running onto the plate.

Variations for Pork Chops and Stuffing Crock Pot Recipe

Cream of mushroom soup or cream of celery soup both work well in place of cream of chicken soup. The flavor changes slightly, but you’ll still get that rich, creamy texture. I especially like using cream of mushroom soup when I’m in the mood for a deeper, savory flavor, and it’s the inspiration behind my Crock Pot pork chops in cream of mushroom soup recipe.
If your stuffing mix already contains sage, you can still follow the recipe as written. The extra sage adds a little more savory flavor, but it shouldn’t overpower the dish.
For a slightly richer stuffing, add a small pat of butter when reheating leftovers. This works especially well if the stuffing has absorbed additional moisture in the refrigerator.

Make Ahead Tips

To make dinner even easier, dice the onion and celery a day ahead and store them in the refrigerator.
You can also whisk together the broth, soup, sour cream, and seasonings ahead of time and refrigerate the mixture until you’re ready to assemble the recipe.
When I’m making this for guests, I like having everything prepped earlier in the day so dinner feels completely stress-free when people arrive. For another make-ahead meal, this creamy Crock Pot chicken and stuffing recipe is worth trying.

A serving of creamy chicken and stuffing on a white plate, placed on a black-and-white checkered cloth with a slow cooker in the background.

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Hospitality with Crock Pot Pork Chops and Stuffing

Consider inviting another family, a new neighbor, or a friend who could use some encouragement over for a simple Sunday supper gathering. I like serving these with green beans and mushrooms or a fresh salad and calling it done. No need to fuss over an elaborate menu. The real gift is making room around your table for conversation, laughter, and making people feel welcome.

Romans 15:7 says, “Welcome one another, therefore, just as Christ has welcomed you.” That reminder takes the pressure off. Hospitality isn’t about impressing people. It’s about opening the door, sharing what you have, and creating a place where people feel seen, cared for, and loved.

A white plate holds two pieces of creamy, seasoned chicken and rice casserole, sitting on a black-and-white checkered cloth with part of a slow cooker visible in the background.

Almost Homemade Pork Slow Cooker

posted by Gina Dickson on July 10, 2025 (last updated Jun 2, 2026)

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Crock Pot Pork Chops and Stuffing with Gravy