Easy French Onion Dip Recipe

A white bowl filled with creamy dip seasoned with Thai spice blend and garnished with chopped herbs, placed on a wooden board next to ridged potato chips and a yellow cloth on a marble surface.

This French onion dip recipe is a creamy, savory appetizer that’s quick and stress-free to make. Made with sour cream, dried onion, and pantry spices, this dip is perfect for chips, veggies, or a sandwich spread. Serve it at gatherings to create warm, memorable moments with ease.

Cuisine American

Prep Time 5

Chill 1

Total Time 1 5

Servings (about 3 tablespoons per serving)

Calories 98

Author Gina Dickson

Equipment

My Favorite Whisk

Ingredients

16 ounces sour cream 1 pint
1 tablespoon soy sauce
1 teaspoon beef bouillon base such as Better Than Bouillon
2 ½ tablespoons dried minced onions
1 teaspoon parsley dried
½ teaspoon onion powder
½ teaspoon paprika
½ teaspoon garlic powder
¾ teaspoon cornstarch
1 teaspoon granulated sugar
¼ teaspoon black pepper finely ground

Instructions

In a medium mixing bowl, whisk together the sour cream, soy sauce, and beef bouillon base until smooth.
16 ounces sour cream, 1 tablespoon soy sauce, 1 teaspoon beef bouillon base
Add the dried minced onions, parsley, onion powder, paprika, garlic powder, cornstarch, sugar, and black pepper. Stir well to combine.
2 ½ tablespoons dried minced onions, 1 teaspoon parsley, ½ teaspoon onion powder, ½ teaspoon paprika, ½ teaspoon garlic powder, ¾ teaspoon cornstarch, 1 teaspoon granulated sugar, ¼ teaspoon black pepper
Cover and refrigerate the dip for at least 1 hour. This allows the flavors to blend and the dried onions to soften and expand, which thickens the dip.
Before serving, give it a quick stir. Serve chilled with chips or fresh vegetables.

Notes

Common Mistakes When Making This Recipe:

Skipping the chill time: The dip will be runny and lack flavor.
Using fresh onions instead of dried: It changes the flavor and texture drastically.

Flavor Enhancements: Add Worcestershire sauce or a splash of lemon juice to brighten the flavors. Fresh chives, scallions, or even roasted garlic would be a tasty addition.

Add-In Options: Stir in cooked caramelized onions for more depth and top with shredded cheese, crispy shallots, or crumbled bacon for extra texture and flavor.

Simple Substitutions: Swap half the sour cream with mayo or Greek yogurt for a different texture and taste.

Tips for Recipe Success: Always chill the dip to allow onions to hydrate and flavors to develop. Stir well before serving and garnish right before guests arrive.

Nutrition