Easy Mexican Caviar (Texas Caviar Recipe)

Easy Mexican Caviar (Texas Caviar Recipe)

Mexican caviar, also known as Texas Caviar, is a bold, tangy, no-cook dip that’s quick to make and full of flavor. Made with black beans, black-eyed peas, fresh veggies, and a zesty cumin-lime dressing, it’s the perfect appetizer for parties or potlucks.

Cuisine Mexican

Diet Vegan, Vegetarian

Prep Time 15

Total Time 15

Servings 1/2 cup servings

Calories 22

Author Gina Dickson

Ingredients

1 15 oz black beans can, drained and rinsed
1 15 oz black-eyed peas can, drained and rinsed
2/3 cup onion diced small
1/2 cup celery diced small
2 teaspoons garlic fresh, minced
2/3 cup cilantro fresh, chopped
2 tablespoons pickled jalapenos optional, or use fresh diced jalapenos or diced canned green chilies
2 teaspoons lime juice fresh squeezed
1/3 cup red wine vinegar
3/4 teaspoon salt (I like a bit more)
1 teaspoon cumin
2 tablespoons sugar
1 10 oz diced tomatoes with green chilies can, drained
1 5 oz green chilis mild or medium heat

Instructions

Place rinsed and drained beans into a large bowl.
1 15 oz black beans, 1 15 oz black-eyed peas
Add diced onions, celery, cilantro, pickled jalapenos, and minced garlic. Gently stir it all together.
2/3 cup onion, 1/2 cup celery, 2 teaspoons garlic, 2/3 cup cilantro, 2 tablespoons pickled jalapenos
Next, add the red wine vinegar, lime juice, salt, cumin and sugar. Gently stir to combine.
2 teaspoons lime juice, 1/3 cup red wine vinegar, 3/4 teaspoon salt, 1 teaspoon cumin, 2 tablespoons sugar
Toss in your drained diced tomatoes with green chilies. Stir all the ingredients to combine.
1 10 oz diced tomatoes with green chilies , 1 5 oz green chilis
Chill for a few hours in the refrigerator to bring out the flavors. Allow to come to room temperature when serving.

Notes

Variations, Substitutions and Recipe Tips

Dietary Modifications: Easily gluten-free and vegan. To reduce sugar, use a sugar substitute or omit entirely.

Flavor Enhancements: Add fresh corn, diced bell peppers, avocado, or extra cilantro.The flavor base also works well in a colorful Quick Mexican Brown Rice Salad & Dressing.

Add-In Options: Try diced mango for sweetness or a splash of hot sauce for kick.

Simple Substitutions: Use different beans like pinto or chickpeas. Swap vinegar types or use red bell pepper in place of celery.

Tips for Recipe Success: Let it sit for at least 2 hours before serving. For best results, make it the night before.

Nutrition