Easy S'mores Brownie Recipe
Make this quick and easy s'mores brownie recipe for a fun dessert! Combine boxed brownie mix, graham crackers, chocolate, and toasted marshmallows. Perfect for gatherings!
Ingredients
- 1 box chocolate fudge brownie mix 18.4 oz - Plus ingredients required on the box. Typically eggs, oil, and water
- 9 graham crackers broken into bite-sized pieces
- 4 chocolate bars 1.55 oz each, milk chocolate recommended
- 4 cups large marshmallows cut in half
Instructions
Prepare the Brownie Mix
- Preheat your oven to 350°F (175°C).
- In a large bowl, prepare the brownie mix according to the package instructions. This typically involves mixing the brownie mix with eggs, oil, and water.1 box chocolate fudge brownie mix
- Line a 10x10 baking dish with parchment paper or grease it with nonstick cooking spray.
- Pour the brownie batter into the prepared dish, spreading it evenly.
- Bake the brownies as directed on the box (usually 25–30 minutes) or until a toothpick inserted in the center comes out with a few moist crumbs. Baking times may vary by oven.
Prepare the Smores Topping
- While the brownies are baking, break the graham crackers into small bite-sized squares.9 graham crackers
- Break the chocolate bars into individual squares. Set aside 9 pieces for garnish after melting.4 chocolate bars
- Cut the marshmallows in half using kitchen scissors.4 cups large marshmallows
Top the Brownies
- Once the brownies are baked, remove them from the oven and let them cool for 5 minutes.
- Sprinkle the broken gram crackers, marshmallows, and chocolate squares evenly on top of the baked brownies, ensuring the entire surface is covered.
- Turn the oven to low broil and place the s'mores-topped brownies back in. Check the progress of melting and toasting the marshmallows every 60 seconds. Do not leave the oven because the marshmallows can burn in a moment. Once they are toasted light brown, remove the pan of brownies from the oven.
- You can serve the brownies warm and gooey or allow them to cool and slice into squares.
Notes
Gina's Tips For Recipe Sucess
- Don't overbake the brownies: When you add the graham crackers and toppings, ensure the brownies are not overbaked. Note that since they are going back into the oven for a few minutes, they might bake a little bit more.
- Broiling is quick: Always keep an eye on the marshmallows when broiling, as they can burn in seconds.
Nutrition
Serving: 1serving | Calories: 551kcal | Carbohydrates: 99g | Protein: 6g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.004g | Cholesterol: 0.4mg | Sodium: 323mg | Potassium: 130mg | Fiber: 2g | Sugar: 60g | Vitamin A: 5IU | Calcium: 24mg | Iron: 4mg
