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A clear glass mug filled with golden turmeric latte topped with frothy foam and sprinkled with cinnamon, next to a small metal cup of turmeric powder and cinnamon sticks on a white surface.

Golden Turmeric Coffee Recipe

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Turmeric coffee is a creamy, spiced drink that’s quick and easy to make at home. Made with milk, espresso, turmeric, and cinnamon, it’s perfect for cozy mornings or served iced for a refreshing twist. Enjoy this golden coffee as a nourishing daily ritual or share it with friends for a warm, inviting gathering.
Course Beverage, Breakfast
Cuisine American, Indian, Mediterranean
Diet Halal, Low Lactose, Vegetarian
Keyword creamy, healthy, quick, spiced
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 servings
Calories 226
Author Gina Dickson

Ingredients

  • 2 cups milk regular or plant-based such as almond, oat, or coconut
  • 1 teaspoon turmeric powder use up to 2 teaspoons if desired
  • ½ teaspoon ground cinnamon
  • 2 ½ tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1 shot espresso decaf or regular

Instructions

Combine Ingredients and Heat

  • In a medium saucepan, whisk together the milk, turmeric powder, ground cinnamon, maple syrup, vanilla extract, and espresso if you are including it.
    2 cups milk, 1 teaspoon turmeric powder, ½ teaspoon ground cinnamon, 2 ½ tablespoons maple syrup, 1 teaspoon vanilla extract, 1 shot espresso
    A saucepan filled with a creamy yellow mixture being whisked, next to a small bundle of cinnamon sticks and a metal cup of ground cinnamon, all on a white marble surface.
  • Place the saucepan over medium heat and warm the mixture until it is very hot but not boiling. Keep whisking frequently so the milk does not scorch.

Adjust Flavor and Serve

  • Taste the latte carefully and adjust the sweetness or spice by adding more maple syrup, turmeric, or cinnamon to your liking.
  • Pour the turmeric coffee into two mugs and enjoy immediately while hot.

Notes

Storage & Reheating
  • Let leftovers cool completely before transferring to a glass jar with a tight-fitting lid.
  • Store in the refrigerator for up to 3 days.
  • To reheat, warm gently on the stove or in the microwave.
  • Whisk or froth again before serving to recombine the spices and restore the creamy texture.

Nutrition

Serving: 1serving | Calories: 226kcal | Carbohydrates: 30g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 98mg | Potassium: 470mg | Fiber: 0.5g | Sugar: 27g | Vitamin A: 397IU | Vitamin C: 0.3mg | Calcium: 335mg | Iron: 1mg
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