Green Goddess Salad Recipe

A white plate with a chopped salad of lettuce, cherry tomatoes, cucumber, and red onion, topped with sliced avocado and creamy green herb dressing. Fresh parsley and a jar of dressing are in the background.

Green goddess salad recipe is a fresh chopped salad made with romaine lettuce, spring mix, cucumber, green pepper, tomatoes, and creamy herb dressing, finished with sliced avocado for a crisp, flavorful side dish.

Keyword green goddess salad recipe

Calories 387

Author Gina Dickson

Ingredients

4 cups romaine lettuce chopped
2 cup spring mix salad greens chopped the same size as romaine
1/2 cup green pepper diced small
2/3 cup cucumber diced small
1/2 cup cherry tomatoes cut in half
1/3 cup red onion diced small
Green Goddess Salad Dressing
1 avocado sliced

Instructions

Build the Salad

Add the romaine lettuce, green pepper, cucumber, red onion, and cherry tomatoes to a large bowl.
4 cups romaine lettuce, 1/2 cup green pepper, 2/3 cup cucumber, 1/3 cup red onion, 1/2 cup cherry tomatoes
Drizzle the Green Goddess Salad Dressing over the top.
Green Goddess Salad Dressing
Toss gently until everything is evenly coated.

Finish and Serve

Top the salad with sliced avocado.
1 avocado
Serve immediately.

Notes

Storage:

Store leftover salad in an airtight container in the refrigerator for up to 2 days.
If possible, keep the dressing separate and toss just before serving. If the salad is already dressed, it will still hold up, but the lettuce will soften slightly as it sits.
For the best texture, add the avocado right before serving, since it browns quickly once cut.

Nutrition