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A small black bowl filled with green salsa sits on a dark surface. Sliced green chilies and broken tortilla chips are scattered around the bowl.

Green Tomato Salsa Recipe

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Green tomato salsa is a tangy, zesty dip that’s easy to prepare and perfect for gatherings. Made with fresh green tomatoes, lime, garlic, and chiles, this smooth salsa is ideal for topping tacos or serving with chips. Enjoy it as a vibrant, homemade alternative to store-bought salsa and bring a fresh flavor to your next gathering.
Cuisine Mexican
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 3 cups
Calories 141
Author Gina Dickson

Equipment

Ingredients

  • 5 ½ cups green tomatoes coarsely chopped with stems removed
  • 1 cup onions coarsely chopped
  • 1 cup green chilies chopped (Choose your heat level: banana or poblano for mild, jalapeño for medium, habanero for hot)
  • ¼ cup cilantro chopped (remove thick stems)
  • ½ cup apple cider vinegar
  • ⅓ cup lime juice freshly squeezed
  • 5 cloves garlic minced
  • 1 teaspoon ground coriander
  • 2 teaspoons ground cumin
  • 1 teaspoon salt
  • ½ teaspoon red pepper flakes optional

Instructions

Prepare Vegetables

  • Chop the tomatoes, onions, chilies, and cilantro. No need to peel the tomatoes.
    5 ½ cups green tomatoes, 1 cup onions, 1 cup green chilies, ¼ cup cilantro
    A white cutting board with chopped vegetables: sliced white onion, green jalapeño rounds, yellow bell pepper pieces, and small chopped garlic cloves, all arranged in separate sections.

Cook

  • Combine all ingredients in a large saucepan or small stockpot.
    ½ cup apple cider vinegar, ⅓ cup lime juice, 5 cloves garlic, 1 teaspoon ground coriander, 2 teaspoons ground cumin, 1 teaspoon salt, ½ teaspoon red pepper flakes
    A metal pot filled with chopped green tomatoes, onions, cilantro, and a variety of ground spices, viewed from above against a white background.
  • Bring to a boil over medium-high heat, stirring often.
  • Reduce heat and simmer uncovered for about 25 minutes, stirring occasionally.
    A pot filled with thick yellow soup being blended with an immersion blender on a white surface.
  • If it thickens too much before softening, add a bit of cold water (start with ¼ cup).

Blend & Serve

  • Blend until smooth using an immersion blender or food processor. Be cautious with hot liquids. Serve with chips, over burritos, or over tacos.

Notes

Flavor Enhancements: Add roasted garlic, charred peppers, or smoked paprika for deeper flavor. If you like a smoky twist, you can roast your peppers following this How To Roast Peppers In Your Oven guide and add them in the last 15 minutes of the cooking time.
Add-In Options: After cooking your green tomato salsa, blend in a ripe avocado for creamy green salsa. Add cooked corn or black beans for a chunky dip. You could also serve it with Homemade Seasoned Ground Meat Taco Recipe for a classic taco night pairing.
Simple Substitutions: If short on green tomatoes, mix in a few firm red tomatoes.
Tips for Recipe Success: Prep all veggies before starting to streamline the cooking process. If you prefer chunkier salsa, pulse gently instead of puréeing all the way.

Nutrition

Serving: 1cup | Calories: 141kcal | Carbohydrates: 30g | Protein: 5g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.4g | Sodium: 997mg | Potassium: 849mg | Fiber: 7g | Sugar: 18g | Vitamin A: 2339IU | Vitamin C: 97mg | Calcium: 90mg | Iron: 3mg
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