Homemade Seasoned Ground Meat Taco Recipe

A skillet filled with cooked ground beef and diced tomatoes, topped with a wooden spoon. In the background, there are small dishes containing shredded cheese, salsa, and sliced jalapeños.

Homemade Seasoned Ground Meat Taco Recipe

Taco night just got even better! This ground meat taco recipe is quick, easy, and packed with bold flavors the whole family will love. No premade taco seasoning is needed with this festive blend of seasonings; your tocos just got better than ever!

Course Dinner, Lunch

Cuisine American, Mexican

Diet Halal, Kosher

Keyword comfort food, family-friendly, quick, spicy

Prep Time 5

Cook Time 15

Total Time 20

Servings servings

Calories 210

Author Gina Dickson

Ingredients

1 pound ground beef 70-80% lean for the best flavor
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1/2 teaspoon ground coriander
1 teaspoon salt
½ teaspoon freshly ground black pepper
10 ounce tomatoes with green chilies can, do not drain

Instructions

Cook the Ground Beef

Heat a heavy-bottomed skillet (such as cast iron) over medium heat.
Add the ground beef and use a meat chopper or wooden spoon to break it apart.
1 pound ground beef
Cook until browned, stirring occasionally.
Turn off the heat and tilt the pan to one side, using a spoon to drain any excess grease.

Season the Meat

Return the skillet to low heat.
Stir in chili powder, cumin, garlic powder, onion powder, oregano, salt, and black pepper.
1 tablespoon chili powder, 1 teaspoon ground cumin, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon dried oregano, 1/2 teaspoon ground coriander, 1 teaspoon salt, ½ teaspoon freshly ground black pepper
Add tomato paste and tomato sauce (or water) and mix well to evenly coat the beef.
10 ounce tomatoes with green chilies

Simmer

Let the seasoned meat simmer on low for 5 to 10 minutes, stirring occasionally.
This step allows the spices to meld together, creating a rich, well-balanced flavor.

Notes

Variations and Substitutions

Meat: Swap with ground turkey or chicken for a lighter option.
Make it Spicy: Add red pepper flakes or a dash of hot sauce. You could also dice pickled jalapenos and stir in a few tablespoons for a sweet, spicy kick.

Nutrition