Homemade Thai Spice Blend Seasoning

A small, square, white bowl filled with reddish-brown spice powder sits on a carved wooden surface—perfect to add a kick to your favorite canned cowboy candy recipe.

Homemade Thai spice blend is a bold, aromatic mix that’s quick to prepare and packed with warm, spicy flavor. Made with turmeric, paprika, cumin, and cayenne, this easy DIY seasoning is perfect for stir-fries, soups, or grilled meats.

Cuisine Thai

Prep Time 10

Total Time 10

Servings teaspoons

Calories 5

Author Gina Dickson

Ingredients

2 teaspoons paprika smoked or plain will work
1 teaspoon turmeric
1 1/2 teaspoon black pepper
1/2 teaspoon coriander ground powder
1/2 teaspoon dry mustard
1/2 teaspoon cumin
1/2 teaspoon ginger powder
1/4 teaspoon cayenne pepper more if you like it spicy

Instructions

Combine all ingredients into a small bowl. Stir to combine spices. If you have any small clumps, break them apart by mashing them with the back of a spoon.
Place in an airtight spice jar and label.

Notes

Recipe Tips:

Make sure all your spices are fresh for the best flavor. Older spices can dull the final blend.
Measure everything out before mixing to ensure balance.
Store in a glass jar away from light to maintain freshness for up to 6 months.
Don’t forget to label your jar. Trust me, a labeled jar will save you from mystery mixes in the spice cabinet!

Recipe Variations:

Add Dried Lime Zest: For a tangy citrus lift, especially great in soups.
Grilling Rub: Mix with a bit of olive oil and brush on chicken or shrimp before grilling.
Richer Aroma: Toast the cumin and coriander seeds before grinding to unlock bold, warm flavors.

Nutrition