Create your own Thai seasoning blend with this simple recipe that will impart authentic Thai flavors into meats, vegetables, rice, or noodle dishes.Jump to Recipe
WHAT IS THAI SEASONING?
Thai cooking places emphasis on lightly prepared dishes with strong aromatic seasonings and a spicy edge. While the seasoning might seem spicy for a foreign palate. This Thai seasoning blend recipe ensures that a balance a little sweet, some savory and a touch of heat is present.
WHAT IS THAI SPICE MIX USED FOR?
Thai Seasoning is used to infuses flavors on poultry, seafood, and beef. It can also add a robust flavor to noodles, rice, marinades, and stir fry dishes.
WHAT IS THAI 7 SPICE?
Thai cooking places emphasis on lightly prepared dishes with strong aromatic seasonings and a spicy edge. Thai 7 Spice blend is another variation of Thai seasoning blends with a balance of warm spices and savory, and a little heat or a lot if you prefer.
TIPS FOR MAKING A THAI SPICE BLEND RECIPE
WHAT IS IN HOMEMADE THAI SPICE BLEND?
- ground black pepper
- ground coriander powder
- dry mustard
- ground cumin
- ground ginger powder
- dried coconut shredded
- cayenne pepper
HOW TO MAKE A SPICY OR MILD BLEND
The recipe calls for 1/4 teaspoon of cayenne pepper for a mild blend but if yo like it spicy you can add a teaspoon or more. If you like it really spicy, make you sweat kind of spice then substitue the cyanne for hobinarro powder.
HOW TO STORE YOUR SEASONING
I store my spices in glass see through jars with airtight lids. I also label my jars so I can easily see what is in the jar.
Glass Spice Jars Bottles, Square Spice Containers with Silver Metal Caps and Pour/Sift Shaker Lid-80pcs Black Labels
HOW TO MAKE THAI SEASONING SAUCE
To make Thai marinade just add a few tablespoons of the spice mix to a can of coconut milk and you have the perfect way to marinade all your favorite beef, pork, chicken, or fish dishes.
HOW TO MAKE A THAI SEASONING PASTE
Mix 3 tablespoons of miso paste white with 1 teaspoon of thai seasoning.
HOW TO MAKE THAI PEANUT SAUCE
You can make Thai peanut sauce by mixing a teaspoon of Thai Seasoning with 2 tablespoons peanut butter, 2 teaspoons tamari,1 teaspoon of vinegar, and some water to thin out to a consistency you like.
WHAT RECIPES CAN YOU USE WITH HOMEMADE THAI SPICE BLEND?
One of my favorite ways to use my Thai seasoning is to fire up the grill for this slightly spicy, exotic flavored Thai Grilled Chicken. It’s easy to prep ahead so all you have to do at dinner is to grill and eat, which is perfect for a quick night dinner or a bbq on the patio.
If you are looking for a Thai appetizer then try my creamy Thai Peanut Hummus Recipe i. It is loaded with spicy Thai seasonings, hints of cilantro, and coconut all wrapped up with a nutty peanut flavor. It’s healthy, delicious, and great for dipping vegetables or pita chips.
MORE SEASONING BLEND RECIPES
- Sazon Seasoning
- Homemade Zesty Italian Seasoning Mix and Dressing
- Homemade Mexican Seasoning Mix
- Spicy Seasoning Salt
- Seafood Boil Seasoning Recipe
- Spicy Seed Salad Topping
- Copycat Ranch Dip and Dressing Powder Mix
- 2 teaspoons paprika
- 1 teaspoon turmeric
- 1 1/2 teaspoon ground black pepper
- 1/2 teaspoon ground coriander powder
- 1/2 teaspoon dry mustard
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground ginger powder
- 1 tablespoon unsweetened dried coconut shredded
- 1/4 teaspoon cayenne pepper more if you like it spicy
- Combine all ingredients into a coffee grinder, whisk until coconut is a powder and all seasoning is blended..
- Place in an airtight spice jar and label.