Hot Spinach Artichoke Dip (Creamy, Easy, Crowd-Favorite)
Hot spinach artichoke dip is a creamy, baked appetizer made with spinach, artichokes, and a blend of cheeses. It’s perfect for parties and can be prepared ahead for stress-free hosting. Serve it warm with bread, chips, or veggies.
Ingredients
- 8 ounces cream cheese softened to room temperature
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 2/3 cup parmesan cheese finely shredded
- 1/2 cup mozzarella cheese finely shredded
- 1 tablespoon fresh garlic minced
- 1/4 teaspoon red pepper
- 1/4 teaspoon salt
- 14 ounces artichoke hearts canned, quartered and drained
- 2/3 cup frozen spinach thawed and liquid squeezed out
Instructions
Prepare the Oven and Dish
- Preheat oven to 350 degrees Fahrenheit.
- Spray a 1-quart baking dish with non-stick cooking spray.
Make the Dip Mixture
- In a mixing bowl, combine cream cheese, sour cream, mayonnaise, minced garlic, parmesan cheese, mozzarella cheese, red pepper, and salt.8 ounces cream cheese, 1/4 cup sour cream, 1/4 cup mayonnaise, 2/3 cup parmesan cheese, 1/2 cup mozzarella cheese, 1 tablespoon fresh garlic, 1/4 teaspoon red pepper, 1/4 teaspoon salt
- Stir until well combined using a mixer on low speed or a spoon.
Add the Spinach and Artichokes
- Place thawed spinach on several layers of paper towels, roll up, and gently squeeze out excess water.2/3 cup frozen spinach
- Unwrap and add spinach to the cheese mixture.
- Drain and quarter the artichoke hearts, then chop into bite-size pieces.14 ounces artichoke hearts
- Add artichokes to the mixture and stir until evenly combined and creamy.
Bake the Dip And Serve
- Spread the mixture evenly into the prepared baking dish.
- Bake for 20 to 30 minutes or until hot, bubbly, and melted through.
- Serve warm with tortilla chips, crusty bread, or crackers.
Notes
Storage and Reheating
- Room Temperature: Keep out for no more than 2 hours during serving.
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: Not recommended; dairy-based dips can separate once thawed.
- Reheat: Warm in a 350°F oven for 10 to 15 minutes, or microwave in short bursts until hot and creamy again.
Nutrition
Serving: 1g | Calories: 168kcal | Carbohydrates: 4g | Protein: 5g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 34mg | Sodium: 421mg | Potassium: 80mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1507IU | Vitamin C: 1mg | Calcium: 137mg | Iron: 0.3mg
