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Two seasoned, cooked pork chops on a white plate with a piece of corn on the cob and a sprig of parsley, placed on a green checkered cloth.

Juicy Air Fryer Pork Chops Bone In Recipe

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Air fryer pork chops bone in are juicy, flavorful, and perfectly crisp on the outside. This easy recipe uses pantry spices and cooks in under 20 minutes, making it ideal for weeknight meals or casual gatherings. Made with thick bone-in pork chops and a smoky-sweet seasoning blend, it's a stress-free way to serve up comfort food your guests will love.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
Calories 371
Author Gina Dickson

Ingredients

  • 4 bone-in pork chops about 1.5 to 2 inches thick
  • 2 tablespoons olive oil
  • 1 tablespoon brown sugar
  • 1/2 teaspoon salt
  • 2 teaspoons smoked paprika or regular paprika
  • 1 teaspoon chili powder
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 1/2 teaspoon ground sage

Instructions

Preheat the Air Fryer

  • Preheat your air fryer to 400 degrees Fahrenheit.

Prep the Pork Chops

  • Pat pork chops dry with paper towels.
    4 bone-in pork chops
  • Brush each pork chop on both sides with olive oil.
    2 tablespoons olive oil
    Two raw pork chops on white parchment paper next to a small white bowl of olive oil and a red silicone basting brush with a white handle, all placed on a white surface.

Season the Pork

  • In a small bowl, mix together the seasonings.
    1 tablespoon brown sugar, 1/2 teaspoon salt, 2 teaspoons smoked paprika, 1 teaspoon chili powder, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon black pepper, 1/2 teaspoon ground sage
  • Rub the seasoning mix generously over both sides of each pork chop.
    Two raw pork chops covered in a reddish-brown spice rub sit on white parchment paper next to a small white bowl filled with more seasoning and a spoon.

Air Fry the Pork Chops

  • Place pork chops in a single layer in the air fryer basket. Do not overlap.
  • Cook for 5 to 6 minutes, then flip the pork chops and cook for another 5 - 6 minutes. Use a meat thermometer to check doneness, pork should reach 145 degrees Fahrenheit internally. If you cook them over 155 degrees they tend to get tough. Note** Thicker chops may need closer to 15 minutes. Start checking their internal temperature around the 12-minute mark.
    Two cooked pork chops in an air fryer basket with a meat thermometer inserted, displaying a temperature of 142.1°F on its digital screen, all set on a white background.

Rest and Serve

  • Remove pork chops from the air fryer and let rest on a plate for 5 minutes before serving. This keeps them juicy.

Notes

Important Prep Tips Before Starting the Recipe:

  • Let the pork chops sit out for 15 minutes to take the chill off for even cooking.
  • Pre-measure your spice mix and store extra in a jar for future meals.
  • You’ll need an air fryer and a meat thermometer for best results.

Common Mistakes When Making This Recipe

  • Overcrowding the basket: Always place chops in a single layer so they cook evenly.
  • Overcooking: Bone-in pork chops can dry out if overcooked. Start checking temp at 12 minutes.
Dietary Modifications: For a low-carb version, swap brown sugar with a keto-friendly substitute like monk fruit or erythritol.
Flavor Enhancements: Add a sprinkle of rosemary or thyme for extra herbal notes.
Add-In Options: Try topping with Fried Apples, balsamic glaze, or even a rich Lemon Garlic Butter Sauce.
Simple Substitutions: Swap olive oil with avocado oil.
Tips for Recipe Success: Use thick chops and don’t skip resting time; it makes a big difference in moisture. Try flipping the pork chops with silicone-tipped tongs to avoid piercing and losing juices. If you're cooking multiple batches, let the air fryer run for 2 minutes between batches to maintain heat.

Nutrition

Serving: 1serving | Calories: 371kcal | Carbohydrates: 5g | Protein: 36g | Fat: 23g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.2g | Cholesterol: 117mg | Sodium: 395mg | Potassium: 639mg | Fiber: 1g | Sugar: 3g | Vitamin A: 654IU | Vitamin C: 0.1mg | Calcium: 44mg | Iron: 2mg
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