Millionaire Pie Recipe (Easy No-Bake)
This Millionaire Pie is a creamy, no-bake dessert that combines crushed pineapple, sweetened condensed milk, and Cool Whip for a light, tropical treat. The graham cracker crust adds a crunchy base, and the garnishes add the perfect touch. It's perfect for a quick, indulgent dessert with minimal prep time and a chilling period that makes it easy to make ahead!
Ingredients
- 20 oz crushed pineapple can, drained
- 14 oz sweetened condensed milk can
- 2 ½ tablespoons lemon juice fresh squeezed is best
- 1 cup sweetened shredded coconut
- 1 cup pecans chopped
- 8 oz Cool Whip thawed - If you forget to thaw, see my post How To Quickly Thaw Cool Whip.
- 1 premade graham cracker pie crust
Optional Garnishes
- Whole pecans
- Toasted coconut
- Maraschino cherries
- Whipped cream
Instructions
Drain Pineapple
- Pour the can of crushed pineapple into a sieve or colander over the sink.20 oz crushed pineapple
- Use the back of a spoon to press down on the pineapple to remove as much liquid as possible.
- Transfer the sieve of pineapple to a small bowl and let it sit for a few minutes. to continue draining. Press any additional liquid out with clean paper towels before using it in the pie.
Mix Pie Filling
- In a large mixing bowl, combine the sweetened condensed milk and lemon juice. Whisk until the mixture thickens slightly.14 oz sweetened condensed milk, 2 ½ tablespoons lemon juice
- Add the drained pineapple, shredded coconut, and chopped pecans to the bowl. Stir until everything is evenly combined.1 cup sweetened shredded coconut, 1 cup pecans
- Gently fold the thawed Cool Whip into the mixture. Be careful not to overmix so the filling stays light and fluffy.8 oz Cool Whip
Assemble the Pie
- Transfer the filling to a prepared gram cracker pie crust. Spread it evenly, smoothing it out to the edges. *Note: If you have any extra filling, pour it into a parfait cup, chill, and serve with whipped topping and a cherry on top.1 premade graham cracker pie crust
- Refrigerate the pie for at least 4 hours or until fully set.
Garnish and Serve
- You can garnish the pie with your favorite toppings once the pie has set. Arrange whole pecans around the border, place maraschino cherries in the center, sprinkle with toasted coconut or add a whipped cream on top before serving.Whole pecans, Toasted coconut, Maraschino cherries, Whipped cream
Nutrition
Serving: 1slice
