Millionaire Pie or Million Dollar Pie is a no-bake pie filled with a creamy, tropical filling poured on top of a graham cracker crust. It’s a retro dessert that tastes like a million bucks—hence the name! All you have to do to make this pie is prep the filling, pop it in the premade crust, and chill it. No baking is required!
Easy To Make No-Bake Million Dollar Pie
This million-dollar pie has a tropical flair with canned pineapple tidbits, coconut, pecans, and maraschino cherries. It’s great to make ahead and take to potlucks, family BBQs, or serve at a special dinner party.
This recipe only takes 10 minutes to make, doesn’t require any baking, and uses simple ingredients, making it the perfect low-stress dessert!
Want more no-bake dessert recipes? Try my No Bake Black Forest Cherry Jello Pie Recipe and No Bake Cherry Delight Recipe With Pie Filling!
Here’s Your Grocery List Ingredients
You only need 7 basic ingredients plus some garnishes to make this fluffy, tropical pie!
- Crushed Pineapple: Adds a juicy, tropical flavor to the pie. Make sure to drain it well to avoid a soggy filling.
- Sweetened Condensed Milk: This provides the creamy sweetness that helps the pie to set. Use full-fat, not low-fat!
- Lemon Juice: Fresh squeezed is best! It helps the filling to set.
- Cool Whip: Gives the pie its fluffy, airy texture.
- Graham Cracker Pie Crust: This is the crunchy, sweet base that beautifully contrasts the creamy texture of the filling.
- Pecans: Add a slight crunch and nutty flavor.
- Shredded Coconut: I use sweetened shredded coconut for this recipe, which you can find in the baking aisle!
- Whole Pecans, Toasted Coconut, Maraschino Cherries, Whipped Cream: These are perfect for adding a decorative and flavorful touch to your pie. Choose any or all of them based on your preference or what you have on hand.
📝 Note: You can find the full recipe with ingredients and measurements in the recipe card located at the bottom of this post.
How to Make No-Bake Millionaire Pie
This no-bake pie is super easy to make and only has 10 minutes of prep time!
Drain
- Drain the crushed pineapple and set aside. This is a very important step. If you leave too much pineapple juice, the pie will not be set up correctly.
Combine
- In a large bowl, combine the sweetened condensed milk with fresh lemon juice. Whisk them until they are thick and slightly creamy.
Add
- Add the shredded coconut, chopped pecans, and pineapple to a large bowl.
Mix
- Stir the ingredients together, scraping the sides of the bowl to incorporate it all together.
Add
- Next, add the thawed Cool Whip. It is very important that the Cool Whip is thawed. If you forgot to let it thaw in the refrigerator overnight, visit How to Thaw Cool Whip: Fast and Easy Methods
Fold
- Gently fold the Cool Whip with the other ingredents. Stir long enough to incorporate them all together and then stop.
Pour
- Pour the filling into the prepared graham cracker crust. Refrigerate the pie for at least 4 hours so it will get firm.
Extra Filling Idea
When I make this millionaire pie, I often have a little leftover filling. I like to dice maraschino cherries, stir them into the mix, and pour it into parfait cups. Then, I let the cups set in the fridge for 4 hours to harden.
Gina’s Tips For Recipe Sucess
- Make Ahead: Make the pie 1-2 days before serving, or make and freeze for up to 3 months. Let the pie thaw in the refrigerator before serving.
- Cool Whip: It’s very important to thaw your Cool Whip overnight in the refrigerator. This will give it a smooth, creamy filling.
Variation Ideas
- If you’re not a fan of pecans, you can substitute with walnuts, or cashews.
- You can use a store-bought crust or make your own homemade graham cracker crust using graham cracker crumbs mixed with melted butter. For a fun twist, you could also make a shortbread cookie crust.
- If you prefer a homemade touch, you can use whipped cream or a vegan whipped topping instead of the Cool Whip.
✝️ Biblical Reflections Table Talk:
Millionaire Pie is a rich and indulgent dessert, full of sweetness and flavor. It reminds us of how we often think of wealth in terms of material riches, but the Bible teaches us that true riches come from our relationship with God. In Matthew 6:19-21, Jesus says, “Do not store up for yourselves treasures on earth, where moths and vermin destroy, and where thieves break in and steal. But store up for yourselves treasures in heaven… For where your treasure is, there your heart will be also.” As you enjoy this delicious pie, take a moment to reflect on where your true treasure lies—whether in the sweetness of God’s love and grace or in the temporary things of this world. Consider how you can share these spiritual riches with others through your hospitality.
Easy Dessert Pie Recipes
⚖️ Need a big batch to feed a crowd? You can easily change the number of servings in the recipe card below by tapping 2x or 3x. The ingredient measurements will automatically double or triple. You can then tap print and there you have it, a recipe for a crowd.
I Want To Answer Your Questions & Hear Your Comments
Do you have a question about this recipe❓ I will answer in the comment form below👇🏼 the recipe card. Did you make this recipe? If so, could you be a gem and leave a comment and rating ⭐️⭐️⭐️⭐️⭐️ below? This helps others find yummy 😋 recipes to make for their family and friends.
Millionaire Pie Recipe (Easy No-Bake)
Note: Be sure to read through the recipe’s post for tips and details about this recipe.
Ingredients
- 20 oz crushed pineapple, can, drained
- 14 oz sweetened condensed milk, can
- 2 ½ tablespoons lemon juice, fresh squeezed is best
- 1 cup sweetened shredded coconut
- 1 cup pecans, chopped
- 8 oz Cool Whip, thawed – If you forget to thaw, see my post How To Quickly Thaw Cool Whip.
- 1 premade graham cracker pie crust
Optional Garnishes
- Whole pecans
- Toasted coconut
- Maraschino cherries
- Whipped cream
Instructions
Drain Pineapple
- Pour the can of crushed pineapple into a sieve or colander over the sink.20 oz crushed pineapple
- Use the back of a spoon to press down on the pineapple to remove as much liquid as possible.
- Transfer the sieve of pineapple to a small bowl and let it sit for a few minutes. to continue draining. Press any additional liquid out with clean paper towels before using it in the pie.
Mix Pie Filling
- In a large mixing bowl, combine the sweetened condensed milk and lemon juice. Whisk until the mixture thickens slightly.14 oz sweetened condensed milk, 2 ½ tablespoons lemon juice
- Add the drained pineapple, shredded coconut, and chopped pecans to the bowl. Stir until everything is evenly combined.1 cup sweetened shredded coconut, 1 cup pecans
- Gently fold the thawed Cool Whip into the mixture. Be careful not to overmix so the filling stays light and fluffy.8 oz Cool Whip
Assemble the Pie
- Transfer the filling to a prepared gram cracker pie crust. Spread it evenly, smoothing it out to the edges. *Note: If you have any extra filling, pour it into a parfait cup, chill, and serve with whipped topping and a cherry on top.1 premade graham cracker pie crust
- Refrigerate the pie for at least 4 hours or until fully set.
Garnish and Serve
- You can garnish the pie with your favorite toppings once the pie has set. Arrange whole pecans around the border, place maraschino cherries in the center, sprinkle with toasted coconut or add a whipped cream on top before serving.Whole pecans, Toasted coconut, Maraschino cherries, Whipped cream