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–+ servings
A top-down view of five mini orange cream pies in aluminum tins, each topped with whipped cream and an orange slice. The pies are placed on a white surface next to an orange and white striped cloth.

Orange Creamsicle Jello Pie

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Orange creamsicle jello pie is a creamy, no-bake dessert made with just 3 ingredients and set in individual graham cracker crusts, perfect for potlucks and easy summer gatherings.
Course Dessert
Cuisine American
Keyword citrusy, creamy, jello, no bake, pie
Prep Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes
Servings 6
Calories 252
Author Gina Dickson

Ingredients

  • 3 ounce box of orange Jell-O regular (or 0.3 ounce package sugar-free)
  • 8 ounces Cool Whip thawed (regular or light, store brand fine)
  • 6 mini graham cracker crust premade (Keebler or store brand)

Instructions

  • In a medium bowl, add the Jell-O and 1 cup boiling water. Whisk until fully dissolved, no grainy bits remaining.
    3 ounce box of orange Jell-O
    A light-colored mixing bowl containing a whisk and an orange liquid mixture. The whisk with a light blue handle rests partially submerged in the liquid, which appears to be smooth and uniform in texture. The background is a neutral surface.
  • Whisk in 1 cup very cold water. Add the fully thawed Cool Whip and whisk until smooth and creamy, about 2 minutes.
    8 ounces Cool Whip
    A mixing bowl on a white surface contains a blend of ingredients including sour cream, an orange liquid, and more white ingredients. A whisk with a light blue handle rests in the bowl, partially covered with the mixture.
  • Place the bowl in the refrigerator and set a timer for 40 minutes. Stir at the 20 minute mark to keep the texture smooth, don't skip this step.
    A white mixing bowl contains a frothy, orange-colored batter. A whisk with a light blue handle rests inside the bowl, indicating that the batter has been recently mixed. The bowl is placed on a light gray, textured surface.
  • Scoop the chilled filling into the 6 mini graham cracker crusts.
    6 mini graham cracker crust
    A baking tray lined with foil holds six small, empty pie crusts. Next to the tray is a mixing pitcher filled with a light orange liquid mixture. The scene is set against a light-colored countertop.
  • Refrigerate for 4 hours, or until fully set.
  • Top each with a dollop of whipped topping and a fresh orange wedge before serving.

Notes

  • Storage: Cover tightly with plastic wrap and refrigerate for up to 4 days.
  • Freezing: This pie isn't recommended for freezing.
  • Substitutions: Sugar-free Jell-O and light Cool Whip, tested and confirmed.
  • Variations: One large premade graham cracker crust instead of the 6 mini crusts, tested and confirmed.

Nutrition

Serving: 1pie | Calories: 252kcal | Carbohydrates: 40g | Protein: 4g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 6mg | Sodium: 227mg | Potassium: 74mg | Fiber: 1g | Sugar: 23g | Vitamin A: 66IU | Calcium: 49mg | Iron: 1mg
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