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–+ servings
sazon seasoning in a bowl with a few fresh herbs and seeds scattered near it

Sazon Seasoning

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Simple to make, Sazon Seasoning is a flavorful all-purpose blend of seasonings that accents Mexican, Cuban, and Spanish recipes for rice, beans, vegetables, and meat dishes.
Prep Time 5 minutes
Total Time 5 minutes
Servings 84 servings
Calories 1
Author Gina Dickson

Ingredients

  • 1 tablespoon coriander ground
  • 1 tablespoon cumin ground
  • 1 tablespoon turmeric ground
  • 1 tablespoon garlic powder
  • 1 tablespoon salt
  • 1 tablespoon paprika
  • 2 teaspoons oregano
  • 1 tsp black pepper ground

Instructions

  • Place all ingredients in a small bowl, stir to mix well.
  • Place seasoning in an air tight jar and store in a cool dark place for up to 3 months.

Nutrition

Serving: 0.25teaspoon | Calories: 1kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 83mg | Potassium: 8mg | Fiber: 1g | Sugar: 1g | Vitamin A: 43IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg
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