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seasoned salt recipe in a small salt bowl with a tiny spoon

Seasoned Salt Recipe

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This homemade Seasoned Salt Recipe is a flavorful all-purpose spice blend to shake on your favorite foods, and you will have no preservatives, or MSG added to your diet.
Cuisine American
Diet Vegan, Vegetarian
Prep Time 10 minutes
Total Time 10 minutes
Servings 24 teaspoons
Calories 1
Author Gina Dickson

Equipment

Ingredients

  • 6 tablespoons pink Himalayan salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2 teaspoons paprika sweet or smoked
  • 1 teaspoon celery salt
  • 1 teaspoon chili powder mild or spicy
  • 1 teaspoon black pepper
  • 1/2 teaspoon cumin

Instructions

  • Combine all ingredients in a small bowl and whisk until blended well.
  • For a finer salt, combine all ingredients into a spice blender. Pulse for 30 seconds.
  • Store in an airtight jar for up to 3 months for freshest flavor.

Notes

* for a spicy blend and in 1 teaspoon of cayenne pepper

Nutrition

Serving: 1teaspoon | Calories: 1kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1842mg | Potassium: 2mg | Fiber: 1g | Sugar: 1g | Vitamin A: 38IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg
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