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A white bowl filled with creamy, orange-colored fry sauce placed next to a serving of crispy, golden French fries on a white plate. A striped cloth is visible beside the bowl.

Spicy Honey Sriracha Sauce Recipe

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Make homemade honey sriracha sauce in minutes! Sweet, spicy, and fresh, it’s perfect for wings, meats, or dips. This is an easy recipe with simple ingredients that you will want to make again and again.
Course Appetizer
Cuisine American, Thai
Diet Gluten Free, Low Fat
Keyword homemade, quick, spicy
Prep Time 5 minutes
Total Time 5 minutes
Servings 24 tablespoons
Calories 86
Author Gina Dickson

Ingredients

  • 1 cup mayonnaise
  • ½ cup sriracha sauce
  • 1/2 cup honey
  • 1 tsp lime juice
  • 1 tbsp tamari soy sauce
  • ⅛ tsp salt

Instructions

  • Add the mayonnaise, sriracha, honey, lime juice, tamari, and salt to a medium mixing bowl.
    1 cup mayonnaise, ½ cup sriracha sauce, 1/2 cup honey, 1 tsp lime juice, 1 tbsp tamari soy sauce, ⅛ tsp salt
    A clear glass bowl contains a mixture of ketchup, soy sauce, brown sugar, and possibly other liquid ingredients. It's placed on a white surface next to a striped kitchen towel and a whisk, indicating preparation for mixing.
  • Whisk the ingredients together until the mixture is smooth and creamy.
    A bowl of creamy orange sauce with a wire whisk rests on a white marble surface. A black and white striped cloth is partially visible to the left.
  • Taste the sauce and adjust as needed—add more honey for sweetness, sriracha for heat, or lime juice for tanginess.
  • Use immediately or transfer to an airtight container and refrigerate for later.

Notes

Gina's Tips For Recipe Success
  • Taste as you go. Start with the recommended amounts of the recipe, then adjust the taste towards the end.
  • When whisking the ingredients, apply a bit of pressure to break up thicker ingredients like mayonnaise.
  • If the sauce comes out too thin, add a bit of more honey or mayonnaise to thicken it.
  • If it’s too thick, add a bit of water or lime juice.
  • For the best flavor, chill the sauce in the fridge for 30 minutes before serving.

Nutrition

Serving: 1tablespoon | Calories: 86kcal | Carbohydrates: 6g | Protein: 0.2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 4mg | Sodium: 246mg | Potassium: 15mg | Fiber: 0.04g | Sugar: 6g | Vitamin A: 14IU | Vitamin C: 4mg | Calcium: 2mg | Iron: 0.1mg
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