Say goodbye to store-bought honey sriracha sauce. This recipe allows you to make a fresher version of this sweet and spicy condiment at home using simple ingredients like sriracha sauce, mayonnaise, and honey.
The good news is that it only takes 5 minutes to prepare. If you’re ready to dive in and spice up your meals, let’s get started!
Make Your Own Honey Sriracha Sauce
Let me tell you, once you start making your own honey sriracha sauce, you’ll wonder why you ever bought the store-bought version. Not only is it super easy to whip up, but it’s also much more cost-effective in the long run. With just a few pantry staples—honey, sriracha, and lime juice—you can create a bold, sweet-and-spicy sauce that’s way more budget-friendly than the bottled stuff. Plus, if you buy the ingredients in bulk, you’ll save even more while having everything on hand for multiple batches.
But here’s the best part: when you make it yourself, you get to customize the flavor exactly the way you like it. Love that extra kick of heat? Add another squirt of sriracha. Prefer it on the sweeter side? Just drizzle in more honey.
Here is another tip: This homemade honey sriracha sauce makes a great gift. Whip up a batch and, pour it into a pretty jar, wrap some twine around the jar. Your friends will love this homemade gift.
Do you want to learn more easy sauce recipes? Check out my 3-Ingredient Creamy Homemade Aioli Sauce and Refreshing Greek Tzatziki Sauce that both go well for grilled meats and vegetables.
Ingredients You Will Need And Buying Tips
Take a look at your kitchen because these ingredients might already be in your pantry
- Honey: Look for raw honey to achieve the most natural, sweet sweetness of your sauce. If possible, choose mild-flavored honey like acacia or clover honey to prevent overpowering the taste.
- Sriracha sauce: Check the ingredient list and spice levels of your sriracha. Look for simple ingredients like chili peppers and garlic at medium-heat level. Stay away from artificial colors or preservatives.
- Mayonnaise: Check the label and make sure that it says “real mayonnaise” or classic mayonnaise” to ensure high quality.
- Lime juice: For the best flavor, use freshly squeezed lime juice from fresh limes. You’ll know they’re fresh when they have smooth skin and a hefty size.
- Tamari soy sauce: If you’re gluten-sensitive, make sure that the label says 100% gluten-free. Stay away from preservatives or artificial flavors.
📝 Note: You can find the full recipe with ingredients and measurements in the recipe card located at the bottom of this post.
Variations and Substitutions
- If you’re vegan, replace honey with maple syrup or agave syrup.
- Add a dash of chili powder and cayenne pepper, or increase the amount of sriracha for a spicier version.
- If you’re out of lime juice, use lemon juice instead.
- Replace mayonnaise with Greek yogurt for a healthier alternative or cashew cream for a dairy-free option.
- Stir in some fresh garlic or garlic powder to increase the umami flavor.
- Add a bit of ginger for a bit of zing or a dash of fish sauce for more savory flavor.
- If you like a more tangy taste, try adding a splash of rice vinegar or apple cider vinegar.
How To Make Honey Sriracha Sauce
It doesn’t take more than 5 minutes to make this sweet, spicy, and savory sauce.
1
Combine Ingredients
First, choose a mixing bowl that gives you enough space to mix the ingredients without splashing. Start adding the mayonnaise, then the sriracha, honey, lime juice, tamari soy sauce, and salt.
2
Whisk Together
Take a whisk or spoon and place it in the bowl. While holding the whisk’s handle with one hand and the bowl with another, move the whisk in circular motions to mix all the ingredients together. Keep whisking until you have a completely smooth sauce without any streaks.
3
Adjust Taste And Serve
After whisking, taste the sauce. You can add more sriracha if you want it spicier or add more honey if you want it sweeter. Adjust the salt or lime juice as necessary.
Once your sauce is ready, serve it immediately as a dip for crispy foods like fried shrimp, wings, or spring rolls. You can also drizzle it over grilled meat, tacos, or pizza for a sweet-spicy glaze. Your options are endless!
Gina’s Tips For Recipe Sucess
- Taste as you go. Start with the recommended amounts of the recipe, then adjust the taste towards the end.
- When whisking the ingredients, apply some pressure to break up thicker ingredients like mayonnaise. You want this sauce to be creamy and smooth.
- If the sauce comes out too thin, add a bit more honey or mayonnaise to thicken it.
- If it’s too thick, add a bit of water or lime juice.
- For the best flavor, chill the sauce in the fridge for 30 minutes before serving.
Storing Leftovers
Your leftover honey sriracha sauce stays fresh when stored properly. Simply transfer the sauce into an airtight container or jar and refrigerate it for up to 2 weeks. When you’re ready to serve, stir the sauce to restore the smooth consistency.
If you want to enjoy the sauce longer, you’ll want to freeze the sauce into an ice cube tray first for easy portioning. Before using, thaw it in the fridge overnight.
Bring On the Heat Recipes
⚖️ Need a big batch to feed a crowd? You can easily change the number of servings in the recipe card below by tapping 2x or 3x. The ingredient measurements will automatically double or triple. You can then tap print and there you have it, a recipe for a crowd.
Do you have a question?
Do you have a question about this recipe❓ I will answer in the comment form below👇🏼 the recipe card. Did you make this recipe? If so, could you be a gem and leave a comment and rating ⭐️⭐️⭐️⭐️⭐️ below? This helps others find yummy 😋 recipes to make for their family and friends.
Spicy Honey Sriracha Sauce Recipe
Note: Be sure to read through the recipe’s post for tips and details about this recipe.
Ingredients
- 1 cup mayonnaise
- ½ cup sriracha sauce
- 1/2 cup honey
- 1 tsp lime juice
- 1 tbsp tamari soy sauce
- ⅛ tsp salt
Instructions
- Add the mayonnaise, sriracha, honey, lime juice, tamari, and salt to a medium mixing bowl.1 cup mayonnaise, ½ cup sriracha sauce, 1/2 cup honey, 1 tsp lime juice, 1 tbsp tamari soy sauce, ⅛ tsp salt
- Whisk the ingredients together until the mixture is smooth and creamy.
- Taste the sauce and adjust as needed—add more honey for sweetness, sriracha for heat, or lime juice for tanginess.
- Use immediately or transfer to an airtight container and refrigerate for later.
Notes
- Taste as you go. Start with the recommended amounts of the recipe, then adjust the taste towards the end.
- When whisking the ingredients, apply a bit of pressure to break up thicker ingredients like mayonnaise.
- If the sauce comes out too thin, add a bit of more honey or mayonnaise to thicken it.
- If it’s too thick, add a bit of water or lime juice.
- For the best flavor, chill the sauce in the fridge for 30 minutes before serving.
