Sweet BBQ Dry Rub
This sweet BBQ dry rub is a quick mix of pantry spices with a rich maple sweetness and a gentle kick of heat. The texture is fine and easy to sprinkle, coating ribs, chicken, or pork evenly. It takes just minutes to make and stores well for future meals. This is a simple way to add bold, homemade BBQ flavor without extra work.
Equipment
Ingredients
- 1 tablespoon smoked paprika
- 2 teaspoons cumin
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon chili powder
- 5 tablespoons maple sugar
- 1 teaspoons salt
- 1 teaspoon cayenne pepper 2 teaspoons if you like it spicy
- 1 teaspoon black pepper
Instructions
- Measure all your ingredients into a glass jar.
- Next, place a tight-fitting lid on your jar and shack well to combine all the seasonings.
- Store in a cool, dry cabinet for up to three months.
Notes
Storage: Keep it in an airtight container in a cool, dry cabinet. It will stay fresh for up to 3 months.
Nutrition
Serving: 1teaspoon | Calories: 11kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 69mg | Potassium: 23mg | Fiber: 1g | Sugar: 2g | Vitamin A: 186IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg
