Sweet Strawberry Pretzel Dip

sweet pretzel dip with pretzels ready to dip in

Indulge in the perfect blend of sweet and salty with this irresistibly creamy Sweet Pretzel Dip. Made with creamy ingredients and a touch of sweetness; this dip is perfect for parties, snacks, or whenever you need a little pick-me-up. Try it with your favorite pretzels for a sweet-and-salty flavor combo that’s simply out of this world.

Keyword cream cheese

Prep Time 5

Total Time 5

Servings 2 tablespoon servings

Calories 107

Author Gina Dickson

Ingredients

8 ounces cream cheese softened
2 tablespoons whole-grain Dijon mustard
½ cup honey
3 tablespoons strawberry preserves

Instructions

Place the unwrapped block of cream cheese in a medium-sized microwave-safe bowl. Set the microwave to medium power for 30- 40 seconds. Check and stir, then repeat in 20-second intervals until it reaches a very soft texture but is not warm.
8 ounces cream cheese
Using a whisk or hand mixer, beat the cream cheese until light and fluffy. If there are small pieces of cream cheese, continue to whip until smooth.
Add the honey, strawberry preserves, and mustard to the whipped cream cheese.
2 tablespoons whole-grain Dijon mustard, ½ cup honey, 3 tablespoons strawberry preserves
Using a large spoon, stir until all the ingredients are combined into a smooth, creamy dip.
Serve in a bowl with warm baked pretzels or any of your favorite bagged pretzels.

Notes

How To Store

This pretzel dip should be stored in the refrigerator to keep it fresh! The dip will thicken as it gets cold. For leftovers, store within two hours of serving in a shallow, airtight container for up to three days for the best quality and flavor.

Variation Ideas

Fruit: Try other preserves or jams like blackberry, peach, apricot or marmalade.
Accouterments: Technically, this is a pretzel dip, but you don’t have to stop there! Depending on the flavor profile of the dip, you can use your favorite crackers, brioche bread, or slices of fruit

Nutrition